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Restaurant Reviewer Jobs in Quebec (NOW HIRING)

SSP Group

Assistant Restaurant Manager

Dorval, QC · On-site

Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer ... Documentation will be reviewed during the onboarding process in accordance with Transport Canada ...

Guy & Larry Restaurants

Ensures that the restaurant is adequately staffed to meet guest needs. * Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports ...

Long John Silver's

Improving sales and customer satisfaction by establishing and reviewing restaurant specific performance targets in guest satisfaction. * Ensuring bench planning calls / meetings are scheduled ...

New

Wingstop

General Manager

Villa Rica, GA · On-site

Communicates job expectations to the staff; plans, monitors, and reviews performance of employees ... Performs regular restaurant inspections to ensure team and restaurant is meeting standards.

Subway

Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees. Review sales, financial, operational, and performance data to identify improvement ...

Subway

CA$78K - CA$98K/yr

Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees. Review sales, financial, operational, and performance data to identify improvement ...

Boston Pizza

This includes reviewing daily sales, coordinating shift coverage, resolving Guest concerns ... Builds restaurant awareness, strengthens community relationships, and supports business growth.

Marriott

Director of Operations

Montreal, QC · On-site

OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct ...

Marriott

Director of Operations

Montreal, QC · On-site

OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct ...

SSP Group

Utility (Full-Time) - YUL Airport

Dorval, QC · On-site

CA$21/hr

Employee Parking * Comprehensive Benefits SSP Canada operates multiple restaurants inside the ... Documentation will be reviewed during the onboarding process in accordance with Transport Canada ...

SSP Group

Cook 3 (Full-Time) - YUL Airport

Dorval, QC · On-site

CA$22.02/hr

Free Employee Parking or Opus reimbursement SSP Canada operates multiple restaurants at the ... Documentation will be reviewed during the onboarding process in accordance with Transport Canada ...

Fuze HR Solutions Inc.

CPA Auditeur

Longueuil, QC · Hybrid

CA$95K/yr

... restaurants et terrasses, tout en profitant d'un environnement professionnel offrant une vue ... Independently manage audit, review engagement and compilation files in accordance with current ...

Somerled Seafood

Truck Driver

Montreal, QC

We supply fresh and frozen fish and seafood to restaurants, supermarkets, reception halls etc. We ... We will review applications as they are received and look forward to hearing from you.

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All JobsRestaurant Reviewer JobsRestaurant Reviewer Jobs in Quebec

Restaurant Reviewer information

See Quebec salary details

$19K

$55.8K

$101.5K

How much do restaurant reviewer jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant reviewer in Quebec is $55,849.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a restaurant reviewer?

A Restaurant Reviewer evaluates dining establishments based on factors like food quality, service, ambiance, and overall experience. They write detailed reviews for blogs, magazines, newspapers, or online platforms to inform potential customers. Reviewers must remain objective and provide honest insights while considering various perspectives. Strong writing skills, a refined palate, and knowledge of culinary trends are essential for success in this role. Some reviewers work independently, while others are employed by media outlets.

What does a restaurant reviewer do?

A typical workweek for a Restaurant Reviewer involves dining at a variety of establishments, meticulously taking notes on food quality, service, ambiance, and cleanliness. Reviewers often schedule visits at different times—such as lunch, dinner, or weekends—to evaluate consistency. After their visits, they write detailed reviews, edit photos, and submit their work for publication, sometimes meeting with editors for feedback. Collaboration may occur with photographers, editors, or other writers, especially for larger publications or multimedia projects. The work can include tight deadlines and frequent evenings out, so flexibility and strong time management are essential.

What are the key skills and qualifications needed to thrive as a restaurant reviewer?

To thrive as a Restaurant Reviewer, you need a refined palate, excellent written communication skills, and a strong understanding of culinary trends, typically supported by a background in journalism, hospitality, or culinary arts. Familiarity with content management systems, digital photography, and social media platforms is often required. Outstanding attention to detail, objectivity, and the ability to provide constructive criticism help reviewers stand out in this highly subjective field. These competencies are vital for delivering credible, engaging reviews that inform and influence diners' choices and build trust with publication audiences.

How do you become a restaurant reviewer?

To become a restaurant reviewer, you typically need strong writing skills, a good palate, and knowledge of food and dining trends. Gaining experience through blogging, social media, or contributing to food publications can help build a portfolio. Many reviewers also develop a network of industry contacts and may have a background in journalism or hospitality.

How much do restaurant reviewers make?

Restaurant reviewers' earnings vary widely depending on their experience, reputation, and whether they work freelance or for a publication. Freelance reviewers typically earn per review or article, ranging from $50 to several hundred dollars, while those employed by media outlets may have salaries between $30,000 and $70,000 annually. Many reviewers also supplement income through social media or content creation.

What are the most commonly searched types of Restaurant Reviewer jobs in Quebec?

The most popular types of Restaurant Reviewer jobs in Quebec are:

What are popular job titles related to Restaurant Reviewer jobs in Quebec?

For Restaurant Reviewer jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Restaurant Reviewer jobs in Quebec look for?

The top searched job categories for Restaurant Reviewer jobs in Quebec are:

Restaurant Reviewer jobs near you
Infographic showing various Restaurant Reviewer job openings in Quebec as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,849 per year, or $26.9 per hour.

Assistant Restaurant Manager

SSP Group

Dorval, QC • On-site

Full-time

Re-posted 25 days ago

Job description

Montreal-Pierre Elliott Trudeau International Airport | Hurley's

Join our team as an Assistant Restaurant Manager in the Montreal Trudeau Airport!

  • $55,000 - 65 000 year
  • Quarterly bonus potential
  • End of fiscal year super bonus potential
  • Comprehensive Benefits
  • Free Employee Parking 

SSP Canada operates several restaurants throughout the Montreal Trudeau International Airport. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. 

 

Essential Functions

  • Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
  • Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
  • Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.

Skills & Other Requirements

  • Minimum of two (2) years of experience in the food & beverage industry, in a management capacity.
  • Food and Beverage experience in a full service dining setting strongly preferred.
  • Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
  • Excellent bilingual written and verbal communication (French and English)
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • Ability to obtain Transport Canada Security Clearance
 
Additional Statements

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: 

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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