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Restaurant Reviewer Jobs in Quebec (NOW HIRING)

Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer ... Documentation will be reviewed during the onboarding process in accordance with Transport Canada ...

Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees. Review sales, financial, operational, and performance data to identify improvement ...

CA$78K - CA$98K/yr

Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees. Review sales, financial, operational, and performance data to identify improvement ...

This includes reviewing daily sales, coordinating shift coverage, resolving Guest concerns ... Builds restaurant awareness, strengthens community relationships, and supports business growth.

New

OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct ...

OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct ...

At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Key Responsibilities Review and verify daily financial transactions Identify discrepancies, adjust ...

New

At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Review and verify daily financial transactions * Identify discrepancies, adjust accounts, and ...

New

At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Review and verify daily financial transactions * Identify discrepancies, adjust accounts, and ...

New

At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Review and verify daily financial transactions * Identify discrepancies, adjust accounts, and ...

New

CPA Auditeur

Longueuil, QC · Hybrid

CA$95K/yr

  • PTO

... restaurants et terrasses, tout en profitant d'un environnement professionnel offrant une vue ... Independently manage audit, review engagement and compilation files in accordance with current ...

Contract Analyst (Account AP & AR)

Montreal, QC · On-site

CA$60K - CA$65K/yr

  • Medical

  • Dental

The position is based in Montreal, QC. ABOUT US MTY Group, a franchisor of restaurants, is a family ... Generate and review aging reports, including updating account comments and notes * Process and ...

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Showing results 1-20

Restaurant Reviewer information

See Quebec salary details

$19K

$55.8K

$101.5K

How much do restaurant reviewer jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant reviewer in Quebec is $55,849.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant reviewer?

To thrive as a Restaurant Reviewer, you need a refined palate, excellent written communication skills, and a strong understanding of culinary trends, typically supported by a background in journalism, hospitality, or culinary arts. Familiarity with content management systems, digital photography, and social media platforms is often required. Outstanding attention to detail, objectivity, and the ability to provide constructive criticism help reviewers stand out in this highly subjective field. These competencies are vital for delivering credible, engaging reviews that inform and influence diners' choices and build trust with publication audiences.

What does a restaurant reviewer do?

A typical workweek for a Restaurant Reviewer involves dining at a variety of establishments, meticulously taking notes on food quality, service, ambiance, and cleanliness. Reviewers often schedule visits at different times—such as lunch, dinner, or weekends—to evaluate consistency. After their visits, they write detailed reviews, edit photos, and submit their work for publication, sometimes meeting with editors for feedback. Collaboration may occur with photographers, editors, or other writers, especially for larger publications or multimedia projects. The work can include tight deadlines and frequent evenings out, so flexibility and strong time management are essential.

How much do restaurant reviewers make?

Restaurant reviewers' earnings vary widely depending on their experience, reputation, and whether they work freelance or for a publication. Freelance reviewers may earn per review or project, often supplementing income with other writing or media work, while those employed by media outlets typically receive a salary ranging from $30,000 to $70,000 annually. Many reviewers also build income through social media, sponsorships, or content creation.

How do you become a restaurant reviewer?

To become a restaurant reviewer, you typically need strong writing skills, a good palate, and knowledge of the food industry. Gaining experience through blogging, social media, or contributing to publications can help build a portfolio. Many reviewers also develop a network of contacts within the hospitality industry to access exclusive tastings and events.

What is a restaurant reviewer?

A Restaurant Reviewer evaluates dining establishments based on factors like food quality, service, ambiance, and overall experience. They write detailed reviews for blogs, magazines, newspapers, or online platforms to inform potential customers. Reviewers must remain objective and provide honest insights while considering various perspectives. Strong writing skills, a refined palate, and knowledge of culinary trends are essential for success in this role. Some reviewers work independently, while others are employed by media outlets.

What are the most commonly searched types of Restaurant Reviewer jobs in Quebec?

The most popular types of Restaurant Reviewer jobs in Quebec are:

What job categories do people searching Restaurant Reviewer jobs in Quebec look for?

The top searched job categories for Restaurant Reviewer jobs in Quebec are:

Infographic showing various Restaurant Reviewer job openings in Quebec as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,849 per year, or $26.9 per hour.

Assistant Restaurant Manager

SSP Group

Dorval, QC

Full-time

Re-posted 4 days ago


Job description

Montreal-Pierre Elliott Trudeau International Airport | Hurley's

Join our team as an Assistant Restaurant Manager in the Montreal Trudeau Airport!

  • $55,000 / year
  • Quarterly bonus potential
  • End of fiscal year super bonus potential
  • Comprehensive Benefits
  • Free Employee Parking 

SSP Canada operates several restaurants throughout the Montreal Trudeau International Airport. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. 

 

Essential Functions

  • Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
  • Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
  • Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.

Skills & Other Requirements

  • Minimum of two (2) years of experience in the food & beverage industry, in a management capacity.
  • Food and Beverage experience in a full service dining setting strongly preferred.
  • Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
  • Excellent bilingual written and verbal communication (French and English)
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • Ability to obtain Transport Canada Security Clearance
 
Additional Statements

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: 

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance