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Restaurant Reviewer Jobs in Quebec (NOW HIRING)

Somerled Seafood

Truck Driver

Montreal, QC

We supply fresh and frozen fish and seafood to restaurants, supermarkets, reception halls etc. We ... We will review applications as they are received and look forward to hearing from you.

Marriott

Front Office Manager

Dorval, QC · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Reviews staffing levels to ensure that guest service, operational needs and financial objectives ...

Marriott

Events Manager

Quebec, QC · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Ensures billing accuracy and conducts bill reviews with the clients prior to processing the final ...

Marriott

Events Manager

Quebec, QC · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Ensures billing accuracy and conducts bill reviews with the clients prior to processing the final ...

Marriott

Front Office Manager

Trois-rivieres, QC

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Reviews staffing levels to ensure that guest service, operational needs and financial objectives ...

Urgo Hôtels Canada

Front Desk Agent,

Montreal, QC · On-site

At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Review and adjust guest accounts while ensuring billing accuracy. * Process cash transactions and ...

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Showing results 21-40

All JobsRestaurant Reviewer JobsRestaurant Reviewer Jobs in Quebec

Restaurant Reviewer information

See Quebec salary details

$19K

$55.8K

$101.5K

How much do restaurant reviewer jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant reviewer in Quebec is $55,849.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant reviewer?

To thrive as a Restaurant Reviewer, you need a refined palate, excellent written communication skills, and a strong understanding of culinary trends, typically supported by a background in journalism, hospitality, or culinary arts. Familiarity with content management systems, digital photography, and social media platforms is often required. Outstanding attention to detail, objectivity, and the ability to provide constructive criticism help reviewers stand out in this highly subjective field. These competencies are vital for delivering credible, engaging reviews that inform and influence diners' choices and build trust with publication audiences.

What does a restaurant reviewer do?

A typical workweek for a Restaurant Reviewer involves dining at a variety of establishments, meticulously taking notes on food quality, service, ambiance, and cleanliness. Reviewers often schedule visits at different times—such as lunch, dinner, or weekends—to evaluate consistency. After their visits, they write detailed reviews, edit photos, and submit their work for publication, sometimes meeting with editors for feedback. Collaboration may occur with photographers, editors, or other writers, especially for larger publications or multimedia projects. The work can include tight deadlines and frequent evenings out, so flexibility and strong time management are essential.

How much do restaurant reviewers make?

Restaurant reviewers' earnings vary widely depending on their experience, reputation, and whether they work freelance or for a publication. Freelance reviewers may earn per review or project, often supplementing income with other writing or media work, while those employed by media outlets typically receive a salary ranging from $30,000 to $70,000 annually. Many reviewers also build income through social media, sponsorships, or content creation.

How do you become a restaurant reviewer?

To become a restaurant reviewer, you typically need strong writing skills, a good palate, and knowledge of the food industry. Gaining experience through blogging, social media, or contributing to publications can help build a portfolio. Many reviewers also develop a network of contacts within the hospitality industry to access exclusive tastings and events.

What is a restaurant reviewer?

A Restaurant Reviewer evaluates dining establishments based on factors like food quality, service, ambiance, and overall experience. They write detailed reviews for blogs, magazines, newspapers, or online platforms to inform potential customers. Reviewers must remain objective and provide honest insights while considering various perspectives. Strong writing skills, a refined palate, and knowledge of culinary trends are essential for success in this role. Some reviewers work independently, while others are employed by media outlets.

What are the most commonly searched types of Restaurant Reviewer jobs in Quebec?

The most popular types of Restaurant Reviewer jobs in Quebec are:

What job categories do people searching Restaurant Reviewer jobs in Quebec look for?

The top searched job categories for Restaurant Reviewer jobs in Quebec are:

Restaurant Reviewer jobs near you
Infographic showing various Restaurant Reviewer job openings in Quebec as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,849 per year, or $26.9 per hour.

Truck Driver

Somerled Seafood

Montreal, QC

Full-time, Part-time

Re-posted 3 days ago

Job description

Somerled Seafoods is a fish and seafood wholesaler/distribution company committed to serving fresh, and frozen products.   We supply fresh and frozen fish and seafood to restaurants, supermarkets, reception halls etc. We’ve been in business for 46 years and have built a strong reputation for fresh foods, personalized service, and great value.   We’re growing, and now we're hiring experienced Drivers for the Greater Montreal Area. That’s where you come in.   Positions available both full time and part time.   Looking for candidates with shipping/receiving experience, who are punctual, respectful, and willingness to learn.   Shifts are Monday-Saturday. Hours range from 7am-6pm Monday to Friday and 7-12pm Saturdays.   Positions are available immediately.   If this sounds like you, we’d love to meet you.   Working at Somerled Seafoods   The secret to our success our hard-working team. We’re passionate about fish, seafood, and our local customers. We care deeply about finding the right people to fill our roles, because when our employees are happy, then our customers are happy too.   Desired Qualifications   How to Apply   Our online application will ask you to apply to this role as a complete person - not just a resume. The application will assess your qualifications, personality traits and workplace preferences, and should take about 10-15 minutes to complete.   You can get a copy of your assessment when you're done by logging into the application tool. We value diversity and inclusion and encourage all qualified people to apply. If we can make this easier through accommodation in the recruitment process, please contact us with the “Help” button in the application.   We will review applications as they are received and look forward to hearing from you.