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Restaurant General Manager Jobs in Quebec (NOW HIRING)

Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...

Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...

Restaurant General Manager - Lead Boldly. Grow Passionately. Succeed with Taco Bell! At Taco Bell, we know that great leaders build great teams -- and great teams create legendary experiences. We're ...

As the General Manager, the expectation is of a leader who is dedicated to driving operational ... You would lead by example and provide guidance in their restaurant to all Team Members. Our General ...

As the General Manager, the expectation is of a leader who is dedicated to driving operational ... You would lead by example and provide guidance in their restaurant to all Team Members. Our General ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

As the General Manager, the expectation is of a leader who is dedicated to driving operational ... You would lead by example and provide guidance in their restaurant to all Team Members. Our General ...

As the General Manager, the expectation is of a leader who is dedicated to driving operational ... You would lead by example and provide guidance in their restaurant to all Team Members. Our General ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

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Restaurant General Manager information

See Quebec salary details

$30K

$57.4K

$85K

How much do restaurant general manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant general manager in Quebec is $57,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What job categories do people searching Restaurant General Manager jobs in Quebec look for?

The top searched job categories for Restaurant General Manager jobs in Quebec are:

What cities in Quebec are hiring for Restaurant General Manager jobs?

Cities in Quebec with the most Restaurant General Manager job openings:

Infographic showing various Restaurant General Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $57,414 per year, or $27.6 per hour.

Full-time

Re-posted 25 days ago


K-MAC Enterprises rating

4.1

Company rating: 4.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz


Job description

Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

  • Being friendly and helpful to customers and co-workers.
  • Meeting customer needs and taking steps to solve food or service issues.
  • Working well with teammates and accepting coaching from management team.
  • Having a clean and tidy appearance and work habits.
  • Communicating with customers, teammates and managers in a positive manner.

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-­-inclusive, and a similar job at other Brands, Franchise or License locations may be different.


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