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Restaurant General Manager Jobs in Quebec (NOW HIRING)

Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Think About it... * Do you go out of your way to make someone ...

$24 - $27/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and ...

KNOWLEDGE Strong knowledge and understanding of restaurant operations, accounting, budgeting, and ... General Managers may be required to transfer from one location to another as business needs dictate.

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the General Manager, the expectation is of a leader who is dedicated to driving operational ... You would lead by example and provide guidance in their restaurant to all Team Members. Our General ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

General Manager

Fort Cavazos, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the General Manager, the expectation is of a leader who is dedicated to driving operational ... You would lead by example and provide guidance in their restaurant to all Team Members. Our General ...

General Manager

The Woodlands, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

General Manager

The Woodlands, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

General Manager

Corpus Christi, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

General Manager

Corpus Christi, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

General Manager

Corpus Christi, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

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Showing results 1-20

Restaurant General Manager information

See Quebec salary details

$30K

$57.4K

$85K

How much do restaurant general manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant general manager in Quebec is $57,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What job categories do people searching Restaurant General Manager jobs in Quebec look for?

The top searched job categories for Restaurant General Manager jobs in Quebec are:

What cities in Quebec are hiring for Restaurant General Manager jobs?

Cities in Quebec with the most Restaurant General Manager job openings:

Infographic showing various Restaurant General Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,414 per year, or $27.6 per hour.

Full-time

Re-posted 5 days ago


Job description

Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!

Think About it...

  • Do you go out of your way to make someone smile?
  • When you say thank you do you mean it?
  • Do you believe that everything is possible?
  • Are you a foodie?
  • Would your family members want to work for you?
  • Glass half full? Really?
  • Do you take your work seriously but not yourself? If no, your career aspiration with Taco Bell has died here.

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding.

Your success will be measured by the success of your team.

No Brainers...

  • Treat others as you want to be treated
  • Hire, train & develop great talent
  • Manage a P&L
  • Grow sales
  • Follow brand standards

Last but not least, create a restaurant experience for team members and customers that you are proud of.

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.