ZipRecruiter

Log In

1

Fast Food Jobs in Quebec (NOW HIRING)

Burger King

Supervisor

Cowansville, QC

If you are organized, confident, and enjoy working in a fast-paced environment, this could be the perfect opportunity for you. REQUIREMENTS ABOUT THE COMPANY GREAT FOOD COMES FIRST Every day, more ...

A&W Canada

Cook

Mirabel, QC · On-site

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

A&W Canada

Cook

Dorval, QC · On-site

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

A&W Canada

Cook

Laval, QC · On-site

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

A&W Canada

Cusinier

Varennes, QC · On-site

CA$16 - CA$18/hr

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

A&W Canada

Cusinier

Varennes, QC

$16 - $18/hr

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

A&W Canada

Cook

Dorval, QC · On-site

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

A&W Canada

Cook

Riviere-beaudette, QC · On-site

$16.10/hr

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

A&W Canada

Cook

Laval, QC · On-site

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

A&W Canada

Cook

Riviere-beaudette, QC · On-site

CA$16.10/hr

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

A&W Canada

Cuisinier

Sainte-julie, QC

$16.60 - $18/hr

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard ...

next page

Showing results 1-20

All JobsFast Food JobsFast Food Jobs in Quebec

Fast Food information

What fast food can a prediabetic eat?

Fast food workers with prediabetes should focus on choosing options that are lower in refined carbs and added sugars, such as grilled proteins, salads, and vegetable sides. Avoid fried foods, sugary beverages, and high-carb items to help manage blood sugar levels while working in a fast-paced environment. Preparing meals with balanced nutrients can support health while on the job.

What Are Different Types of Fast Food Jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What is the most paying fast food job?

In the fast food industry, managerial roles such as restaurant managers and assistant managers tend to have the highest salaries, often earning between $30,000 and $50,000 annually depending on location and experience. Some specialized positions, like shift supervisors or training managers, may also earn higher wages compared to entry-level crew members.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the interview should focus on assessing a candidate's skills and experience, while 30% should evaluate their personality and cultural fit. For fast food jobs, this helps ensure employees are both capable and able to work well with the team in a fast-paced environment.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include high-level sales positions, such as real estate agents or insurance brokers, and certain skilled trades like commercial truck drivers with experience and proper licensing. These roles often rely on commissions, performance, or specialized skills rather than formal education. Success in these jobs usually requires strong communication, sales ability, or technical expertise.

What are the key skills and qualifications needed to thrive as a Fast Food Worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What are fast food workers?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.
More about Fast Food jobs
What are the most commonly searched types of Fast Food jobs in Quebec? The most popular types of Fast Food jobs in Quebec are:
What job categories do people searching Fast Food jobs in Quebec look for? The top searched job categories for Fast Food jobs in Quebec are:
What cities in Quebec are hiring for Fast Food jobs? Cities in Quebec with the most Fast Food job openings:
Fast Food jobs near you
Infographic showing various Fast Food job openings in Quebec as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.
Gérant restauration rapide - Manager Fast Food

Gérant restauration rapide - Manager Fast Food

Tim Hortons

Montreal, QC • On-site

CA$50K - CA$65K/yr

Full-time

Retirement

Re-posted 12 days ago

Job description

JOB DESCRIPTION

En tant que gérant de restaurant, vous habilitez et dirigez votre équipe afin d’offrir des expériences d’invité exceptionnelles. Vous favorisez un climat de respect au sein de l’équipe de travail en communiquant ouvertement et en faisant preuve de compréhension. Vous êtes un expert qui sait former et encadrer une équipe diversifiée afin d’atteindre et de maintenir les normes opérationnelles élevées de Tim Hortons. Vous possédez les connaissances, les compétences et la vision à long terme nécessaires pour appuyer le propriétaire/opérateur de restaurant dans l’exploitation réussie de l’entreprise. De plus, votre penchant pour l’excellence opérationnelle vous permet de planifier et d’exécuter facilement les stratégies visant à augmenter les ventes et à atteindre les objectifs établis pour les coûts. Vous excellez dans un environnement dynamique et adorez aller travailler tous les jours!

Si vous possédez 3 -5 années d’expérience en service rapide à titre de superviseur et des connaissances pratiques en matière de recrutement, formation et encadrement des membres de l’équipe, vous êtes un candidat idéal pour ce rôle.


Postulez pour ce poste si vous :

  • possédez une passion pour le service aux invités et aimez créer des expériences d’invité exceptionnelles;
  • êtes fier des relations que vous bâtissez avec les invités et votre équipe;
  • possédez une solide expérience dans le domaine des opérations;
  • êtes passionné pour l’encadrement et le mentorat, et êtes à l’aise lorsqu’il s’agit de déléguer des tâches;
  • êtes prêt à assumer l’entière responsabilité de la gestion d’un restaurant Tim Hortons;
  • aimez travailler au sein d’une équipe diversifiée dans un environnement dynamique;
  • êtes capable de faire participer les autres et d’obtenir un rendement élevé de la part de votre équipe.


En tant que membre de notre équipe, nous vous offrons ce qui suit :

  • Salaire compétitif
  • Programme de bonus
  • Programme de REER
  • Gamme avantages sociaux
  • Uniforme fourni par l’employeur
  • Repas fournie par employeur
  • Chaussures fournies par l’employeur
  • Possibilité d’avancement à l’interne
  • Faire partie d’une entreprise valorisante


As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.


You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!


Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.


Why work for us? We offer:

  • Competitive wages and benefits package 
  • Comprehensive paid training
  • Manager specific incentives
  • Team Tim Hortons Scholarship Program
  • Advancement opportunities
  • Community involvement
  • Bonuses
  • Retirement plans


Apply to this job if you:

  • Demonstrate a passion for guest service and creating exceptional guest experiences
  • Pride yourself on building relationships with guests and your team
  • Have strong operational experience
  • Have a passion for coaching and mentoring and are comfortable delegating tasks
  • Are ready to take on the full responsibility of running a Tim Hortons restaurant
  • Enjoy leading a diverse team in a fast-paced environment
  • Are able to engage others and develop high performance within your team



REQUIREMENTS
  • Expérience dans le service à la clientèle / Customer service background preferred / expérience dans le service à la clientèle
  • Être capable de soulever un charge de 25 lbs / Must be able to lift 25 lbs
  • Certificat en gestion ou 3-4 ans d'expérience / Business certificate, training or experience an asset
  • Amical et facile d'approche / Friendly and outgoing
  • Horaire variable et flexible / Flexible schedule
  • Expérience en gestion de restaurant / Previous management experience preferred
  • Avoir une attitude positive et une passion la réussir et l'atteindre de vos objectifs / Have a “Can Do” attitude and passion to succeed and accomplish goals.
  • Doit parler français / Must speak french

ABOUT THE COMPANY



En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le cas, les décisions d’embauche seront prises par le franchisé. Des accommodements peuvent être offerts sur demande.