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Restaurant Review Jobs in Quebec (NOW HIRING)

Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer ... Documentation will be reviewed during the onboarding process in accordance with Transport Canada ...

Vision, Dental, Prescription and Medical Benefits Coverage SSP Canada operates several restaurants ... Documentation will be reviewed during the onboarding process in accordance with Transport Canada ...

New

Vision, Dental, Prescription and Medical Benefits Coverage SSP Canada operates several restaurants ... Documentation will be reviewed during the onboarding process in accordance with Transport Canada ...

New

CA$78K - CA$98K/yr

Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees. Review sales, financial, operational, and performance data to identify improvement ...

Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees. Review sales, financial, operational, and performance data to identify improvement ...

$80 - $110/hr

... Le Restaurant Le Tropik offering Canadian-inspired dining, a lounge bar, and a hotel-operated ... Ensures Standard Operating Procedures are developed, reviewed, and consistently followed.

Promoting a restaurant style dining atmosphere and high level of customer service * Setting and ... Understanding and reviewing daily menu and dining schedule with residents * Embracing teamwork and ...

Promoting a restaurant style dining atmosphere and high level of customer service * Setting and ... Understanding and reviewing daily menu and dining schedule with residents * Embracing teamwork and ...

Promoting a restaurant style dining atmosphere and high level of customer service * Setting and ... Understanding and reviewing daily menu and dining schedule with residents * Embracing teamwork and ...

Promoting a restaurant style dining atmosphere and high level of customer service * Setting and ... Understanding and reviewing daily menu and dining schedule with residents * Embracing teamwork and ...

Be Seen First

The position is based in Montreal, QC. ABOUT US MTY Group, a franchisor of restaurants, is a family ... Generate and review aging reports, including updating account comments and notes * Process and ...

We supply fresh and frozen fish and seafood to restaurants, supermarkets, reception halls etc. We ... We will review applications as they are received and look forward to hearing from you.

CPA Auditeur

Longueuil, QC · Hybrid

CA$95K/yr

... restaurants et terrasses, tout en profitant d'un environnement professionnel offrant une vue ... Key Responsibilities • Independently manage audit, review engagement and compilation files in ...

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Ensures billing accuracy and conducts bill reviews with the clients prior to processing the final ...

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Restaurant Review information

What are some common challenges faced by restaurant reviewers, and how can they be addressed?

Restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and ensuring anonymity during visits. Balancing personal taste with professional standards can be difficult, especially when reviewing diverse cuisines. To overcome these challenges, reviewers should develop a standardized evaluation process, take detailed notes immediately after each visit, and avoid accepting freebies that could bias their opinions. Collaborating with editors and fellow reviewers can also provide valuable feedback and help maintain consistency in reviews.

What is the difference between Restaurant Review vs Restaurant Inspector?

AspectRestaurant ReviewRestaurant Inspector
CredentialsOften no formal certification; expertise in food, service, and hospitalityOfficial certifications or licenses; trained in health and safety standards
Work EnvironmentIndependent or media-related; often flexible, may involve travelGovernment or regulatory agency settings; structured and official
Industry UsagePublished in magazines, blogs, or online platforms for consumer infoOfficial reports and inspections for compliance and safety
Search/Comparison IntentSeeking opinions or reviews about restaurantsLooking for safety, health, and compliance information

While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.

What are restaurant reviews?

Restaurant reviews are evaluations written by critics, food bloggers, or everyday diners that assess the quality of food, service, ambiance, and overall experience at a dining establishment. These reviews help potential customers decide where to eat by providing insights into menu offerings, pricing, cleanliness, and customer service. Restaurant reviews can be published in newspapers, magazines, online platforms, or apps, and often influence a restaurant’s reputation and popularity.

What are the key skills and qualifications needed to thrive as a Restaurant Reviewer, and why are they important?

To thrive as a Restaurant Reviewer, you need strong writing skills, a refined palate, and a deep understanding of food culture, typically supported by experience in journalism or the culinary industry. Familiarity with content management systems, digital photography, and social media platforms is often required. Excellent observational abilities, objectivity, and interpersonal communication help a reviewer stand out in providing trustworthy and engaging evaluations. These skills are crucial for delivering credible, insightful, and influential reviews that resonate with readers and uphold editorial standards.
What are popular job titles related to Restaurant Review jobs in Quebec? For Restaurant Review jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Restaurant Review jobs in Quebec look for? The top searched job categories for Restaurant Review jobs in Quebec are:
Infographic showing various Restaurant Review job openings in Quebec as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Assistant Restaurant Manager

SSP Group

Dorval, QC • On-site

Other

This job post has expired today. Applications are no longer accepted.


Job description

Montreal-Pierre Elliott Trudeau International Airport | Hurley's
 

Join our team as an Assistant Restaurant Manager in the Montreal Trudeau Airport!

  • $55,000 / year
  • Quarterly bonus potential
  • End of fiscal year super bonus potential
  • Comprehensive Benefits
  • Free Employee Parking 

SSP Canada operates several restaurants throughout the Montreal Trudeau International Airport. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. 

 

Essential Functions

  • Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
  • Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
  • Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.

Skills & Other Requirements

  • Minimum of two (2) years of experience in the food & beverage industry, in a management capacity.
  • Food and Beverage experience in a full service dining setting strongly preferred.
  • Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
  • Excellent bilingual written and verbal communication (French and English)
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • Ability to obtain Transport Canada Security Clearance
Long Description

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: 

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance