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Restaurant Staff Jobs (NOW HIRING)

Restaurant Staff

Wayne, PA

$17.23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Free counseling sessions Summary As a part of our Restaurant staff you will aim to consistently deliver great customer service and the MOD Pizza experience. You're going to make pizzas that are ...

Restaurant Staff

Midland, TX ยท On-site

$11.50 - $13/hr

No late nights, out by 9:30pm.6 Restaurant locations, plus the Commissary where we make our tortillas and red & green sauce fresh daily.$11-$13 depending on experience and availabilityBenefits ...

Restaurant Staff

Cibolo, TX ยท On-site

$14.34/hr

  • Medical

  • Dental

  • Vision

  • Retirement

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

Restaurant Staff

Cary, NC ยท On-site

$11.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

Showing results 41-60

Restaurant Staff information

See salary details

$22K

$64.1K

$93.5K

How much do restaurant staff jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant staff in the United States is $64,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a restaurant staff?

Restaurant staff are employees who work in various roles within a restaurant to ensure smooth operations and a positive dining experience for customers. Their positions can include servers, hosts, cooks, dishwashers, bartenders, and bussers, each with specific responsibilities such as taking orders, preparing food, serving dishes, and maintaining cleanliness. Restaurant staff work together as a team to provide efficient service, high-quality food, and a welcoming atmosphere. They often work flexible hours, including evenings and weekends, depending on the restaurant's schedule.

What are some common challenges restaurant staff face during busy shifts, and how can they effectively manage them?

Restaurant staff often encounter high-pressure situations during peak hours, such as handling multiple tables at once, ensuring timely food delivery, and maintaining excellent customer service. Effective communication with team members, staying organized, and prioritizing tasks are crucial skills for managing these challenges. Many restaurants provide pre-shift meetings and ongoing training to help staff coordinate and support each other, making it easier to handle rush periods smoothly. Developing strong teamwork and time management abilities will help new staff thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a restaurant staff member, and why are they important?

To thrive as Restaurant Staff, you need strong customer service abilities, basic food safety knowledge, and typically at least a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is often required. Excellent communication, teamwork, and the ability to remain calm under pressure make someone stand out in this role. These skills are important to ensure efficient operations, satisfied customers, and a safe dining environment.

What is the difference between Restaurant Staff vs Waitstaff?

AspectRestaurant StaffWaitstaff
CredentialsNone specific, on-the-job training commonNone required, may require food safety certification
Work EnvironmentKitchen, dining area, front and back of housePrimarily dining area, customer service focus
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant staff rolesServing customers, taking orders

Restaurant Staff is a broad term covering various roles in a restaurant, including servers, hosts, and kitchen helpers. Waitstaff specifically refers to those who serve food and drinks to customers. While both work in the restaurant industry and may share similar credentials, waitstaff focus on customer service and order delivery, whereas Restaurant Staff may include other roles with different responsibilities.

More about Restaurant Staff jobs

What cities are hiring for Restaurant Staff jobs?

Cities with the most Restaurant Staff job openings:

What are the most commonly searched types of Restaurant Staff jobs?

The most popular types of Restaurant Staff jobs are:

Who are the top companies hiring for Restaurant Staff jobs?

The top employers for Restaurant Staff jobs are:

What states have the most Restaurant Staff jobs?

States with the most job openings for Restaurant Staff jobs include:

Infographic showing various Restaurant Staff job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,055 per year, or $30.8 per hour.

Restaurant Staff - Entry Level

Taco Bell - Aberdeen

Hamilton Square, NJ โ€ข On-site

Full-time, Part-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Taco Bell - Aberdeen is looking for a full time or part time Restaurant Staff team member to join our team in Aberdeen Township, NJ. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a โ€œteam playerโ€ by contributing to the teamโ€™s success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell - Aberdeen soon!