ZipRecruiter

Log In

1

Fine Dining General Manager Jobs (NOW HIRING)

Asbury Communities

Dining General Manager

Solomons, MD · On-site

$90K - $100K/yr

The Dining General Manager role is an employment opportunity offered through Aramark, one of Asbury's trusted partner organizations. All applicants selected for further consideration will be ...

Tennessee Grasslands LLC

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

Ability to manage multiple tables and tasks with grace under pressure * A proactive, team-first ... Ongoing education in food, wine, and fine dining service techniques * Career growth pathway into ...

Tennessee Grasslands LLC

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

Ability to manage multiple tables and tasks with grace under pressure * A proactive, team-first ... Ongoing education in food, wine, and fine dining service techniques * Career growth pathway into ...

Asbury Communities

Dining General Manager

Solomons, MD · On-site

$90K - $100K/yr

The Dining General Manager role is an employment opportunity offered through Aramark, one of Asbury's trusted partner organizations. All applicants selected for further consideration will be ...

The Alotian Club

Fine Dining Professional

Roland, AR · On-site

Other duties as deemed necessary by the Food & Beverage Manager(s) and/or Clubhouse Manager Requirements Preferred Skills * Previous bartending experience * Previous fine dining service and/or ...

Relais & Châteaux

Fine Dining Server

Westerly, RI · On-site

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Monarchcasino

Busperson - Fine Dining

Atlantis, FL · On-site

The Busperson supports the service team in a fine dining restaurant by maintaining a clean ... and managing table turns efficiently. Communicate effectively with servers, hosts, and kitchen ...

Relais & Châteaux

Fine Dining Server

Westerly, RI · On-site

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Biltmore Company

The Fine Dining Manager will be responsible for managing all aspects of employee and guest service for the evening, fine dining service for The Dining Room at the Inn on Biltmore Estate. The Manager ...

Ocean House

Fine Dining Server

Westerly, RI · On-site

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Manager JobsFine Dining General Manager Jobs

Fine Dining General Manager information

See salary details

$36.5K

$70.8K

$104.5K

How much do fine dining general manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for fine dining general manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

More about Fine Dining General Manager jobs

What cities are hiring for Fine Dining General Manager jobs?

Cities with the most Fine Dining General Manager job openings:

What states have the most Fine Dining General Manager jobs?

States with the most job openings for Fine Dining General Manager jobs include:

What job categories do people searching Fine Dining General Manager jobs look for?

The top searched job categories for Fine Dining General Manager jobs are:

Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $70,768 per year, or $34 per hour.

General Manager | Fine Dining | $85K-$100K | Philadelphia, PA

Mis en Place

Philadelphia, PA • On-site

$85K - $100K/yr

Full-time

Medical, Retirement, PTO

Posted 24 days ago

Job description

Earn $85,000-$100,000 annually plus bonus opportunities while leading front-of-house operations for a high-level fine-dining restaurant in Philadelphia.
This confidential General Manager search is for an experienced hospitality professional with polished service standards, strong operational judgment, and the ability to lead a team in an environment where attention to detail matters. You'll oversee a front-of-house team of approximately 15-20 employees while managing service execution, training, scheduling, labor, inventory, financial performance, and the daily systems required to maintain consistently high standards.
This role is well-suited for a General Manager, Assistant General Manager, or senior Restaurant Manager with significant fine-dining experience and an understanding that exceptional hospitality requires more than technical service. We're looking for someone who brings awareness, timing, discretion, consistency, and meticulous attention to the details that shape the guest experience.
You'll join an established restaurant organization with a strong culture, comprehensive benefits, an emphasis on work-life balance, and opportunities for continued professional growth.
Compensation
  • $85,000-$100,000 annual salary
  • Bonus opportunities
  • Full-time salaried position

Benefits
  • Medical insurance
  • 401(k)
  • Paid time off
  • Paid sick leave
  • Flexible scheduling
  • Company dining perks
  • Additional employee discounts
  • Employee referral program

Schedule
  • Approximately 50 hours per week
  • Full-time management schedule
  • Schedule varies based on business needs
  • Night and weekend availability required

Why This Role Stands Out
  • $85,000-$100,000 salary plus bonus opportunities
  • Approximately 50-hour workweek
  • Comprehensive benefits including medical insurance, 401(k), and paid time off
  • Lead a front-of-house team of approximately 15-20 employees
  • Established operation with approximately $3M-$6M in annual sales
  • Approximately $200 average guest check
  • High-level fine-dining service environment
  • Strong company culture with an emphasis on professional development and work-life balance
  • Opportunity for continued growth within an established restaurant organization

About the Role
The General Manager is responsible for daily front-of-house operations and maintaining an exceptionally high standard of hospitality throughout the restaurant.
This is a hands-on floor leadership position. You'll remain closely connected to service, employees, guests, and the operational details of the restaurant while managing the financial and administrative responsibilities of the business.
We are looking for someone who can:
  • Set and reinforce polished service standards
  • Lead calmly and visibly during service
  • Coach employees in both technical execution and hospitality
  • Recognize service issues before they affect the guest experience
  • Maintain consistency across every shift
  • Balance exceptional hospitality with strong business discipline
  • Hold employees accountable while maintaining a respectful work environment
  • Develop a team that understands why the details matter

About the Restaurant
This confidential search represents an established Philadelphia fine-dining restaurant with a strong commitment to hospitality, precision, consistency, and professional service.
The operation generates approximately $3M-$6M in annual sales with an average guest check of approximately $200. The General Manager will oversee a front-of-house team of approximately 15-20 employees.
The company culture is engaging, fun, and respectful, with an emphasis on excellence, work-life balance, professional development, and long-term growth.
Responsibilities
  • Lead daily front-of-house restaurant operations
  • Maintain consistently high standards of service and hospitality
  • Manage and develop approximately 15-20 employees
  • Lead pre-shift meetings and ongoing service training
  • Coach employees on hospitality, service technique, product knowledge, and professional standards
  • Recruit, train, motivate, and retain front-of-house employees
  • Create and manage employee schedules
  • Manage labor and payroll within established targets
  • Monitor guest experience and resolve service issues appropriately
  • Maintain a visible leadership presence on the restaurant floor
  • Manage ordering, receiving, and inventory procedures
  • Monitor operating costs and financial performance
  • Manage restaurant P&L performance
  • Maintain food safety and sanitation standards
  • Ensure opening, closing, and daily operating procedures are followed
  • Partner effectively with culinary leadership
  • Maintain strong communication between front-of-house and back-of-house teams
  • Support continued refinement of restaurant systems and service standards

Qualifications
  • 5+ years of restaurant management experience preferred
  • Strong front-of-house fine-dining experience required
  • Previous front-of-house experience in a Michelin-starred, Michelin-aspiring, or similarly demanding fine-dining restaurant strongly preferred
  • General Manager, Assistant General Manager, or senior Restaurant Manager experience preferred
  • Exceptional understanding of hospitality and refined restaurant service
  • Strong training, coaching, and employee development skills
  • P&L management experience
  • Experience with scheduling, payroll, labor management, ordering, receiving, and inventory
  • Strong food safety knowledge
  • Excellent organizational and communication skills
  • Meticulous attention to detail
  • Professional and composed management style
  • Ability to maintain standards during demanding service periods
  • Ability to work collaboratively with culinary leadership
  • Ability to reach, bend, stoop, remain standing for extended periods, and lift up to 50 pounds
  • English proficiency required

Restaurant Systems
  • Toast POS

How to Apply
Please submit your resume with full contact information and two professional references from previous supervisors. Supervisor email addresses are required. Qualified candidates will be contacted directly.

Apply