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Fine Dining General Manager Jobs (NOW HIRING)

Piero's Las Vegas

Fine Dining Server

Las Vegas, NV

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by ... Efficiently manage and service your assigned station, ensuring timely and attentive guest service

Urbana Country Club

Server - Fine Dining

Urbana, IL · On-site

$9 - $16/hr

Communicate effectively with kitchen, bar, and management teams to ensure smooth operations. * Follow all fine dining service procedures, including proper place settings, wine service, and multi ...

Aubrey

Fine Dining Server - Full Time

Saint Louis, MO · On-site

$7.50/hr

... bar, and management teams Restaurant Operations • Maintain a strong understanding of table ... fine dining restaurant • Strong knowledge of wine service and wine pairings • Experience ...

Urbana Country Club

Server - Fine Dining

Urbana, IL

$9 - $16/hr

Communicate effectively with kitchen, bar, and management teams to ensure smooth operations. * Follow all fine dining service procedures, including proper place settings, wine service, and multi ...

Urbana Country Club

Server - Fine Dining

Urbana, IL · On-site

$9 - $16/hr

Communicate effectively with kitchen, bar, and management teams to ensure smooth operations. * Follow all fine dining service procedures, including proper place settings, wine service, and multi ...

Miami Valley Gaming

Fine Dining Manager

Lebanon, OH · On-site

Join Miami Valley Gaming as a Full-Time Fine Dining Manager and immerse yourself in an electrifying atmosphere that prioritizes exceptional culinary experiences! This onsite position invites you to ...

Miami Valley Gaming

Fine Dining Manager

Lebanon, OH

Join Miami Valley Gaming as a Full-Time Fine Dining Manager and immerse yourself in an electrifying atmosphere that prioritizes exceptional culinary experiences! This onsite position invites you to ...

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How much do fine dining general manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for fine dining general manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

How much do Michelin restaurant managers make?

Michelin restaurant managers typically earn between $60,000 and $120,000 annually, depending on the restaurant's size, location, and prestige. Managers in fine dining establishments often have extensive experience and may receive additional benefits such as bonuses and health insurance.

What jobs pay 2000 a day?

In the context of a Fine Dining General Manager, high daily earnings of around $2,000 are possible in executive-level hospitality roles, especially in luxury hotels or high-end restaurants, where managers may earn substantial bonuses and commissions. Such roles typically require extensive experience, strong leadership skills, and often involve long hours and high responsibility. Other high-paying jobs that can reach this level include specialized consulting, investment banking, or certain medical specialties, but these are generally outside the scope of restaurant management.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

How much does a general manager at a restaurant make a year?

A fine dining general manager typically earns between $60,000 and $120,000 annually, depending on the restaurant's size, location, and experience. They are responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction, often requiring strong leadership and management skills.

What are the key skills and qualifications needed to thrive as a Fine Dining General Manager, and why are they important?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by Fine Dining General Managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

Is a GM higher than a manager?

A Fine Dining General Manager (GM) typically holds a higher position than a manager, overseeing multiple departments such as front of house, kitchen, and staff, and responsible for overall operations and profitability. Managers usually handle specific areas or shifts within the restaurant under the GM's supervision. The GM often has broader strategic responsibilities and may require leadership skills, industry experience, and certifications like ServSafe or hospitality management training.

What does a Fine Dining General Manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.
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Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,768 per year, or $34 per hour.

Fine Dining Server

Piero's Las Vegas

Las Vegas, NV

Other

Posted yesterday

Job description

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by professionally taking orders and serving food and beverages to guests in both the restaurant and cocktail areas. Responsible for all aspects of service, the Waiter ensures guest satisfaction through attentive, courteous, and knowledgeable interaction, maintaining the highest standards of hospitality and service throughout each shift.

Key Responsibilities

  • Efficiently manage and service your assigned station, ensuring timely and attentive guest service
  • Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system
  • Present menu items, current specials, and promotions to guests enthusiastically and knowledgeably
  • Accurately prepare and issue guest checks, ensuring all items ordered and served are accounted for
  • Collect and accurately process guest payments, notifying guests of any automatic gratuities as applicable
  • Maintain balanced sales receipts and promptly report any discrepancies
  • Perform calmly and professionally under pressure, managing multiple tasks simultaneously
  • Communicate clearly, patiently, and courteously with guests and team members to ensure seamless service delivery
  • Uphold all restaurant service standards and operating procedures to maintain consistent quality
  • Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background
  • Comprehensive knowledge of menu items, daily specials, wine list, liquor selection, and specialty drinks
  • Familiarity with restaurant accounting procedures and use of POS/register systems
  • Understanding of restaurant layout including table and station assignments
  • Ability to adhere to all restaurant policies, rules, and philosophies
  • Punctual and dependable with a professional appearance that reflects the restaurant’s standards
  • Courteous, pleasant, and patient demeanor, especially when handling difficult guests
  • Willingness to accept and apply constructive feedback
  • Team-oriented and able to maintain positive relationships with co-workers
  • Physical ability to stand and walk for entire shifts, safely transport food and beverages across uneven or slick surfaces
  • Capable of transporting food and beverage items continuously throughout a shift, including serving multiple plates in one trip
  • Flexibility to work nights, weekends, and holidays as required
  • Must have Clark County Food Handler Card and Alcohol Awareness Card.
 

Ideal Candidate Traits

  • Passionate about delivering exceptional guest experiences in a fine dining setting
  • Strong communication and multitasking skills, with an eye for detail
  • Calm and professional in a fast-paced, high-pressure environment
  • Knowledgeable and confident when presenting menu offerings and promotions
  • Friendly, approachable, and attentive to guest needs

Apply