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Infographic showing various job openings at Mis En Place in the United States as of June 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Temporary. Highlights an 100% Physical job distribution.

Line Cook | $20-$23/hr + Shared Tips | High-Volume Lake George Restaurant

Mis en Place

Bolton Landing, NY • On-site

$20 - $23/hr

Full-time

Retirement, PTO

Posted 9 days ago

Job description

Earn $20-$23/hour plus shared tips working inside a busy Lake George area restaurant with weekly pay and a strong team-oriented kitchen culture.
The Huddle Kitchen and Bar is hiring a full-time Line Cook for a high-volume casual restaurant in Bolton Landing, NY, known for steady summer business, fast-paced service, and a supportive kitchen environment.
This role is best suited for cooks who enjoy active service, teamwork, consistency, and staying organized during busy shifts while working alongside an experienced kitchen team.
Location
Bolton Landing, NY
Compensation
• $20-$23 per hour
• Shared tips
• Weekly pay
• Estimated weekly take-home: $900-$1,000
Benefits
• 401(k)
• Paid time off
• Company dining perks
• Employee referral program
• Free parking
Schedule
• Full-time
• Full availability required
• Nights, weekends, and holidays expected
• Virtual interviews only. No walk-ins.
About the Role
This is a hands-on line cooking position inside a busy, established casual restaurant serving consistent high-volume lunch and dinner service throughout the Lake George region.
The role requires cooks who can stay organized during active service, communicate clearly with the kitchen team, and maintain consistency while working in a fast-paced environment.
We are looking for cooks who can:
• Maintain consistency during busy service periods
• Communicate clearly with the kitchen team
• Stay organized and focused during active shifts
• Follow written recipes and prep systems
• Support food quality, timing, and station readiness
• Work cleanly and efficiently throughout service
About the Restaurant
The Huddle Kitchen and Bar is a high-volume casual restaurant serving lunch and dinner in the Lake George region.
The restaurant operates with a strong focus on teamwork, accountability, guest experience, and maintaining a respectful kitchen culture during busy service.
Leadership values consistency, communication, reliability, and creating a supportive environment for both staff and guests.
Responsibilities
• Prepare and execute menu items consistently during high-volume service
• Follow written recipes, prep lists, and kitchen procedures
• Maintain organization and cleanliness throughout shifts
• Communicate clearly with kitchen team members during service
• Support food quality, timing, and station readiness
• Handle prep, stocking, and line setup responsibilities
• Maintain food safety and sanitation standards
• Assist with closing and side work as needed
Qualifications
• Previous line cook experience required
• High-volume casual or upscale dining experience preferred
• Strong understanding of line execution and kitchen workflow
• Ability to follow written recipes and instructions
• Ability to stand for extended periods
• Ability to reach, bend, stoop, and lift up to 50 lbs.
• English language proficiency required
• Team-oriented mindset with a strong work ethic
What Makes This Role Attractive
• Consistent high-volume environment
• Weekly pay plus shared tips
• Established restaurant with strong local reputation
• Respectful, motivated kitchen culture
• Opportunity to work alongside an experienced kitchen team
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.

Apply