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Restaurant Office Manager Jobs (NOW HIRING)

Cooper's Hawk

Restaurant Office Administrator

Madison, AL · On-site

$45K - $54K/yr

In partnership with the General Manager and Restaurant Support Center, you'll ensure smooth office operations, accurate financial processes, and exceptional private event coordination. Your attention ...

Amelia Gene's

Office Administrator

Memphis, TN · On-site

$17.50 - $24/hr

Carlisle Restaurant Group Schedule: Tuesday - Friday Location: On-site Reports To: Director of Operations / General Manager Position Overview The Restaurant Office Administrator for Carlisle ...

Amelia Gene's

Office Administrator

Amelia, OH · On-site

$15.50 - $21.25/hr

Carlisle Restaurant Group Schedule: Tuesday - Friday Location: On-site Reports To: Director of Operations / General Manager Position Overview The Restaurant Office Administrator for Carlisle ...

Amelia Gene's

Office Administrator

Memphis, TN · On-site

$16 - $22/hr

Carlisle Restaurant Group Schedule: Tuesday - Friday Location: On-site Reports To: Director of Operations / General Manager Position Overview The Restaurant Office Administrator for Carlisle ...

Cooper's Hawk

Restaurant Office Administrator

Sarasota, FL · On-site

$45K - $54K/yr

In partnership with the General Manager and Restaurant Support Center, you'll ensure smooth office operations, accurate financial processes, and exceptional private event coordination. Your attention ...

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Restaurant Office Manager information

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$25.5K

$51.5K

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How much do restaurant office manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant office manager in the United States is $51,476.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $59,000.00 per year, depending on experience, location, and employer.

What does a restaurant office manager do?

A Restaurant Office Manager oversees the administrative and financial operations of a restaurant. Their responsibilities often include managing payroll, scheduling staff, handling invoices, maintaining records, and ensuring compliance with health and safety regulations. They act as a bridge between the management and staff, helping to streamline communication and operations. Additionally, they may assist with inventory management, ordering supplies, and resolving customer or employee issues. This role is essential for keeping the restaurant running smoothly and efficiently.

What are some common challenges faced by restaurant office managers in balancing administrative tasks with on-site operational needs?

Restaurant Office Managers often juggle a variety of duties, from handling payroll and inventory management to supporting front-of-house operations and staff scheduling. One common challenge is managing time effectively to ensure that essential administrative work does not interfere with addressing urgent issues on the restaurant floor. Successful managers develop strong organizational skills and leverage digital tools to streamline paperwork, while maintaining open communication with both kitchen and service teams. This balance is key to ensuring smooth daily operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a restaurant office manager, and why are they important?

To thrive as a Restaurant Office Manager, you need strong organizational skills, experience in bookkeeping or accounting, and a background in hospitality management or business administration. Familiarity with point-of-sale (POS) systems, restaurant management software, and payroll platforms is typically required. Exceptional interpersonal skills, attention to detail, and the ability to multitask help you effectively manage office operations and support staff. These skills are crucial to ensuring efficient administrative processes, regulatory compliance, and a smooth-running restaurant environment.

What is the difference between Restaurant Office Manager vs Restaurant General Manager?

AspectRestaurant Office ManagerRestaurant General Manager
Primary FocusAdministrative and office operations, staff scheduling, and vendor managementOverall restaurant operations, customer service, and staff management
Required CredentialsBusiness or hospitality management experience, certifications in office administrationHospitality management degree, experience in restaurant operations
Work EnvironmentOffice setting within the restaurantFront-of-house and back-of-house restaurant environment
Common UsageUsed in larger restaurant chains with dedicated administrative rolesUsed in daily restaurant operations and leadership

The Restaurant Office Manager primarily handles administrative tasks and office operations within a restaurant, focusing on staff scheduling, vendor relations, and paperwork. In contrast, the Restaurant General Manager oversees overall restaurant performance, customer service, and staff management. While both roles require hospitality experience, the Office Manager's role is more administrative, whereas the General Manager is involved in daily operational leadership.

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What are the most commonly searched types of Restaurant Office jobs?

The most popular types of Restaurant Office jobs are:

What states have the most Restaurant Office Manager jobs?

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Restaurant Office Manager jobs near you
Infographic showing various Restaurant Office Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $51,476 per year, or $24.7 per hour.

Office Manager for YaYas EuroBistro

Wichita, KS • On-site

YaYa's Euro Bistro
See more jobs at YaYa's Euro Bistroexternal

Other

Medical, Dental, Vision

Re-posted 5 days ago

Job description

YaYa's EuroBistro Is Seeking An Experienced Restaurant Office Manager!

The successful candidate will:

  • be proficient with standard administrative tools such as Microsoft Office, PDF files, email, etc.
  • be comfortable with learning new software applications for scheduling, menu creation, delivery service, payment processing, and others.
  • be attentive to business needs and guest service.
  • This is a full-time position with weekends typically off. We offer competitive pay and group medical, dental, vision, and telehealth insurances.

If you are interested in joining the team at YaYa's, apply now and we will contact you shortly for an interview.

Apply