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Restaurant Office Manager Jobs (NOW HIRING)

Office Manager

Jessup, MD · On-site

$75K - $90K/hr

As a key member of our rapidly growing organization, The Selling - Office Manager ideal candidate ... One to two years of related experience in restaurant, food sales, or professional catering * High ...

Office Manager

Jessup, MD · On-site

$75K - $90K/yr

As a key member of our rapidly growing organization, The Selling - Office Manager ideal candidate ... One to two years of related experience in restaurant, food sales, or professional catering * High ...

Company Description Full service restaurant equipment dealer - offering Equipment Sales - Small ... Manage the program fee component of Efforts-to-Outcomes (ETO) agency-wide database program. Create ...

Company Description Full service restaurant equipment dealer - offering Equipment Sales - Small ... Manage the program fee component of Efforts-to-Outcomes (ETO) agency-wide database program. Create ...

We are looking for a well organized Recruiter & Office Manager to provide support for our ... We have over 50+ restaurant within the Philadelphia & NJ market Take advantage of joining a rapidly ...

As an Office Manager at JOEY, you will playan important rolein the operations of the Restaurant.You will be the glue of the team and will be responsible formanagingand anticipatingtheadministrative ...

The Front Office Manager makes business decisions for the unit, taking into account the Hotel ... Discounts in our restaurants *Free golf training courses and special rates *Staff parties

Overview Join our team as a Front Office Manager and make a difference in our guests' experiences ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Overview Join our team as a Front Office Manager and make a difference in our guests' experiences ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Overview Join our team as a Front Office Manager and make a difference in our guests' experiences ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Overview Join our team as a Front Office Manager and make a difference in our guests' experiences ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

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Restaurant Office Manager information

See salary details

$25.5K

$51.5K

$77.5K

How much do restaurant office manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant office manager in the United States is $51,476.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $59,000.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or restaurant owner, with general managers earning salaries often exceeding $70,000 annually, especially in upscale establishments. Executive chefs and specialty roles like director of operations can also command high salaries, particularly with extensive experience and in high-volume or fine dining settings.

What are some common challenges faced by Restaurant Office Managers in balancing administrative tasks with on-site operational needs?

Restaurant Office Managers often juggle a variety of duties, from handling payroll and inventory management to supporting front-of-house operations and staff scheduling. One common challenge is managing time effectively to ensure that essential administrative work does not interfere with addressing urgent issues on the restaurant floor. Successful managers develop strong organizational skills and leverage digital tools to streamline paperwork, while maintaining open communication with both kitchen and service teams. This balance is key to ensuring smooth daily operations and a positive work environment.

What is a restaurant office manager?

A restaurant office manager oversees administrative and operational tasks in a restaurant setting, including scheduling, payroll, inventory management, and staff coordination. They ensure smooth communication between departments and often use management software to streamline processes, requiring strong organizational and communication skills.

How much do you get paid as a restaurant manager?

The average salary for a restaurant office manager typically ranges from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. Many managers also receive benefits such as health insurance and performance bonuses, and the role often requires strong organizational and leadership skills.

What does a Restaurant Office Manager do?

A Restaurant Office Manager oversees the administrative and financial operations of a restaurant. Their responsibilities often include managing payroll, scheduling staff, handling invoices, maintaining records, and ensuring compliance with health and safety regulations. They act as a bridge between the management and staff, helping to streamline communication and operations. Additionally, they may assist with inventory management, ordering supplies, and resolving customer or employee issues. This role is essential for keeping the restaurant running smoothly and efficiently.

What is the difference between Restaurant Office Manager vs Restaurant General Manager?

AspectRestaurant Office ManagerRestaurant General Manager
Primary FocusAdministrative and office operations, staff scheduling, and vendor managementOverall restaurant operations, customer service, and staff management
Required CredentialsBusiness or hospitality management experience, certifications in office administrationHospitality management degree, experience in restaurant operations
Work EnvironmentOffice setting within the restaurantFront-of-house and back-of-house restaurant environment
Common UsageUsed in larger restaurant chains with dedicated administrative rolesUsed in daily restaurant operations and leadership

The Restaurant Office Manager primarily handles administrative tasks and office operations within a restaurant, focusing on staff scheduling, vendor relations, and paperwork. In contrast, the Restaurant General Manager oversees overall restaurant performance, customer service, and staff management. While both roles require hospitality experience, the Office Manager's role is more administrative, whereas the General Manager is involved in daily operational leadership.

What's a better title than office manager?

A more specific title for a Restaurant Office Manager could be Restaurant Operations Supervisor or Restaurant Administrative Coordinator, which better reflect responsibilities such as overseeing daily operations, staff coordination, and administrative tasks. These titles can help clarify the role's focus and may align with industry standards for management positions in hospitality settings.

What are the key skills and qualifications needed to thrive as a Restaurant Office Manager, and why are they important?

To thrive as a Restaurant Office Manager, you need strong organizational skills, experience in bookkeeping or accounting, and a background in hospitality management or business administration. Familiarity with point-of-sale (POS) systems, restaurant management software, and payroll platforms is typically required. Exceptional interpersonal skills, attention to detail, and the ability to multitask help you effectively manage office operations and support staff. These skills are crucial to ensuring efficient administrative processes, regulatory compliance, and a smooth-running restaurant environment.
More about Restaurant Office Manager jobs
What cities are hiring for Restaurant Office Manager jobs? Cities with the most Restaurant Office Manager job openings:
What are the most commonly searched types of Restaurant Office jobs? The most popular types of Restaurant Office jobs are:
What states have the most Restaurant Office Manager jobs? States with the most job openings for Restaurant Office Manager jobs include:
Office Manager

Office Manager

The Chefs' Warehouse

Jessup, MD • On-site

$75K - $90K/hr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Chefs' Warehouse rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

42nd of 48 rated food wholesalers


Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Position Summary: As a key member of our rapidly growing organization, The Selling - Office Manager ideal candidate should possess a passion for food and the professional culinary community along with strong organizational skills, problem solving skills, work ethic, and team building skills. Will be responsible for a team of 3, handling daily incoming calls from chefs and purchasers as well as outside sales reps.

What you’ll do:

  • 2+ Years customer service experience.
  • 2+ Years management experience
  • 2+ Years education or work in food related business, basic meat knowledge required
  • Proficient in MS Office suite, familiar with modern ERP systems a plus.
  • Estimates date of delivery to customer, based on knowledge of own firm's production and delivery schedules.
  • Prepares reports of business transactions and keeps expense accounts.
  • Works with inside sales representatives to keep account activities and literature up to date.
  • Tracks stock levels.
  • Enters new customer data and other sales data for current customers into computer database.
  • Develops and maintains relationships with purchasing contacts.
  • Investigates and resolves customer problems with deliveries.
  • Mentors with Senior to obtain institutional knowledge concerning products, processes and systems.
  • Expands sales in existing accounts by introducing new products and services

About you:

  • One to two years of related experience in restaurant, food sales, or professional catering
  • High energy and enthusiastic
  • Ability to manage multiple, concurrent projects and initiatives
  • Outstanding verbal and written communication skills
  • Understands and can work with percentages and fractions.
  • Excellent organizational skills with the ability to handle and prioritize multiple projects
  • Self-starter. Must ask questions and learn new skills quickly on the job
  • Driven, team player that is motivated to take responsibility and ensure successful outcomes
  • Ability to work under tight deadlines with short turnarounds in a fast-paced working environment
  • College Degree desired but not required
  • Past experience working as a Chef highly desired
  • High Energy and enthusiastic
  • Degree in Culinary Arts or related field.
  • A minimum of 2 years of experience in sales function.
  • A minimum of 2 years of experience in food distribution.
  • Experience working in a fast-paced environment.

#LI-GS1

#IND1


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985