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Restaurant Administrator Jobs (NOW HIRING)

Office Administrator

Memphis, TN · On-site

$16 - $22/hr

Restaurant Office Administrator Memphis, TN Schedule: Tuesday - Friday Location: On-site Reports To: Director of Operations / General Manager Position Overview: The Restaurant Office Administrator ...

Restaurant Admin

Oklahoma City, OK · On-site

$16.75 - $22.50/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly! In ...

Restaurant Admin

Canton, OH · On-site

$16.75 - $22.75/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly! In ...

Restaurant Admin

Williston, VT · On-site

$20 - $21/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly! In ...

Restaurant Admin

High Point, NC · On-site

$16 - $21.75/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly! In ...

Restaurant Admin

Massillon, OH · On-site

$16.50 - $22.25/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly! In ...

Restaurant Admin

Camarillo, CA · On-site

$18.50 - $21/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly! In ...

Restaurant Admin

Oklahoma City, OK · On-site

$15.50 - $20.75/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly! In ...

Restaurant Admin

Elkhart, IN · On-site

$17.25 - $23.25/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly! In ...

Restaurant Admin

Evansville, IN · On-site

$17.25 - $23/hr

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly! In ...

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Restaurant Administrator information

See salary details

$26K

$68.2K

$136.5K

How much do restaurant administrator jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant administrator in the United States is $68,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is a restaurant administrator?

Restaurant administrators are professionals responsible for overseeing the daily operations and administrative functions of a restaurant. Their duties often include managing staff schedules, handling payroll, maintaining inventory, ensuring compliance with health and safety regulations, and supporting budgeting and financial reporting. They work closely with restaurant managers and owners to improve efficiency and ensure customer satisfaction. Effective communication and organizational skills are essential in this role.

What are the key skills and qualifications needed to thrive as a restaurant administrator?

To thrive as a Restaurant Administrator, you need strong organizational skills, financial acumen, and experience in hospitality management, often supported by a relevant degree or certification. Familiarity with restaurant management systems (POS software), scheduling tools, and inventory management platforms is typically required. Excellent communication, problem-solving abilities, and leadership are vital soft skills for effectively managing staff and ensuring smooth operations. These skills and qualities are crucial for maintaining operational efficiency, customer satisfaction, and overall restaurant profitability.

What are some common challenges faced by a restaurant administrator in managing daily operations?

Restaurant Administrators often navigate challenges such as balancing administrative duties with urgent operational needs, ensuring effective communication between front-of-house and back-of-house teams, and managing scheduling to accommodate fluctuating staff availability. They are also responsible for maintaining compliance with health and safety regulations, handling vendor relationships, and addressing unexpected issues like equipment breakdowns or staff shortages. Success in this role relies on strong organizational skills, adaptability, and the ability to remain calm under pressure while supporting both the management and service teams.

What is the difference between Restaurant Administrator vs Restaurant Manager?

AspectRestaurant AdministratorRestaurant Manager
Primary FocusAdministrative tasks, compliance, and operational supportDaily operations, staff management, customer service
Required CredentialsBusiness or hospitality degree often preferredExperience in hospitality, leadership skills
Work EnvironmentOffice-based, behind-the-scenesFront-of-house, on-site management
Employer UsageCorporate restaurants, chains, hospitality companiesIndependent restaurants, chains, hospitality venues

While both roles support restaurant operations, the Restaurant Administrator handles administrative and compliance tasks, often working behind the scenes, whereas the Restaurant Manager oversees daily front-of-house activities and staff management. Understanding these differences helps clarify career paths and job expectations in the restaurant industry.

More about Restaurant Administrator jobs

What cities are hiring for Restaurant Administrator jobs?

Cities with the most Restaurant Administrator job openings:

Who are the top companies hiring for Restaurant Administrator jobs?

The top employers for Restaurant Administrator jobs are:

What states have the most Restaurant Administrator jobs?

States with the most job openings for Restaurant Administrator jobs include:

Infographic showing various Restaurant Administrator job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $68,215 per year, or $32.8 per hour.

Restaurant Administrator - JOEY Newport Beach

Newport Beach, CA • On-site


JOEY Restaurants
Restaurants • 1 - 5K employees

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Great coworkers

People enjoy working here

Good employer


$75K - $95K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 21 days ago


Job description

Ref: #JoeyNewport_Admin

Annual Salary Range

$75000.00 - $95000.00 per year

Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

The Restaurant Administrator role is not your typical desk job. It's a hands-on junior leadership position and if you're organized, thrive in a dynamic environment, and love working with people, this could be the perfect fit for you! This role is a great stepping-stone into higher-level and senior leadership positions within JOEY, and a chance to be part of something bigger where you will lead, grow and make an impact.

Duties

  • Manage and support a small but impactful team in our restaurant's office. You'll be the go-to person for partners and managers when it comes to policies, payroll, and administrative processes.
  • Help onboard new partners, facilitate training, and make sure our people have everything they need to succeed.
  • Support the Operations Team & Business. Work closely with the General Manager to implement policies, audit practices, handle partner questions, and manage key operational tasks.
  • Maintain records and databases for various administrative responsibilities (invoices, employee records, inventory).
  • Ensure compliance with health, safety, and labor regulations.
  • Address any operational issues and troubleshoot to ensure the smooth flow of daily activities.
  • Provide administrative support to the management team as needed.
  • Perform other duties and projects as assigned.

Basic Qualifications

  • Leadership potential, attention to detail, and the ability to manage people with confidence and care.
  • Ability to work on multiple projects at once, you are not afraid to roll up your sleeves!
  • Possess excellent communication skills. Whether it's answering a question, coaching a team member, or coordinating with management, you get the message across clearly and confidently.
  • Proactive & solutions-oriented - If you see a problem, you step up and solve it-or find the right person who can.
  • Demonstrate a high level of discretion and confidentiality of sensitive information.
  • Possess a passion for hospitality and a proventrack recordof creating world-class hospitality experiences.
  • Thrivein adynamic,fast-paced work environment.

Required Knowledge, Skills, and Abilities

  • Successful employees at JOEY are genuine, warm, and caring.
  • They value honesty and conduct themselves with integrity.
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
  • They are natural problem solvers with an insatiable desire to positivelyimpactindividual and team execution.
  • They are passionate about quality and professionalism.
  • Theypossessexceptional relationship building and communication skills.
  • They encourage healthy and supportive competition within their team.
  • They exude confidence, humility, and respect.
  • They take pride in presenting a professional appearance and demeanor.

Benefits

  • Career development, education, and growth opportunities.
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
  • Discounted employee shift meals.
  • 10% discount for self and guests on all food and beverages when visiting any JOEY location.
  • Discounted clothing retailer partnerships.
  • Referral bonus program.
  • Sales competitions and rewards.
  • Paid vacation.
  • Paid sick leave.

Join our team!

Ifyou'relooking for a place to meet your potential,we'dlike to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned andoperatedsince 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We arecommitted to offering reasonableaccommodationsto qualified job applicants.Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may beadditionalduties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies mustestablisha fully executed service agreement with JOEY's Human Resources department tosubmitresumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries pleasesubmityour request to usrecruiting@joeyrestaurants.com.

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: "Genuine Warmth and Care is always on the table."
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Education:no requirementsEmployment Type: FULL_TIME


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