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Restaurant Office Jobs (NOW HIRING)

Restaurant Office Administrator

Centennial, CO · On-site

$44K - $54K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Office Administrator at Cooper's Hawk, you'll play a key role in supporting both the front and back of house through a wide range of administrative, financial, and event-related ...

Restaurant Office Assistant

Peabody, MA · On-site

$20 - $26.25/hr

  • Medical

  • Dental

  • Vision

  • Life

Office Assistant ( for Restaurant) In this role you will: * Answers each phone call in a friendly, upbeat and professional manner. * Enthusiastically answers any questions regarding the Fogo ...

Restaurant Office Assistant

Peabody, MA · On-site

$20 - $26.25/hr

  • Medical

  • Dental

  • Vision

  • Life

Office Assistant ( for Restaurant) In this role you will: * Answers each phone call in a friendly, upbeat and professional manner. * Enthusiastically answers any questions regarding the Fogo ...

Restaurant Office Assistant

Peabody, MA · On-site

$20 - $26.25/hr

  • Medical

  • Dental

  • Vision

  • Life

Office Assistant (for Restaurant) In this role you will: * Answers each phone call in a friendly, upbeat and professional manner. * Enthusiastically answers any questions regarding the Fogo ...

Restaurant Office Administrator

Alpharetta, GA · On-site

$20K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Restaurant Office Administrator, you will encompass a broad range of activities related to office administration as well as private events. In partnership with the General Manager and ...

The Office Manager oversees, manages and processes the financials of the organization as well as ... All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family ...

Restaurant Office Assistant

Santa Monica, CA · On-site

$23.47/hr

  • Medical

  • Dental

  • Vision

  • Life

Office Assistant ( for Restaurant) In this role you will: * Answers each phone call in a friendly, upbeat and professional manner. * Enthusiastically answers any questions regarding the Fogo ...

Office Administrator

Memphis, TN · On-site

$16 - $22/hr

Restaurant Office Administrator Memphis, TN Schedule: Tuesday - Friday Location: On-site Reports To: Director of Operations / General Manager Position Overview: The Restaurant Office Administrator ...

Office Administrator

Memphis, TN · On-site

$17.50 - $24/hr

Carlisle Restaurant Group Schedule: Tuesday - Friday Location: On-site Reports To: Director of Operations / General Manager Position Overview The Restaurant Office Administrator for Carlisle ...

Office Administrator

Amelia, OH

$15.50 - $21.25/hr

Carlisle Restaurant Group Schedule: Tuesday - Friday Location: On-site Reports To: Director of Operations / General Manager Position Overview The Restaurant Office Administrator for Carlisle ...

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Restaurant Office information

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How much do restaurant office jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant office in the United States is $19.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.84 per hour, depending on experience, location, and employer.

What is a restaurant office?

Restaurant office jobs refer to administrative and management roles within a restaurant that are typically carried out in an office environment rather than on the dining floor or in the kitchen. These positions may include office managers, bookkeepers, HR coordinators, and administrative assistants. Responsibilities often involve handling payroll, scheduling, inventory management, correspondence, and supporting the overall operations of the restaurant. These roles are essential for ensuring the business runs smoothly behind the scenes and complies with legal and financial requirements.

What are the main administrative responsibilities of someone working in a restaurant office?

In a restaurant office role, your primary responsibilities typically include managing scheduling for staff, processing payroll, handling invoices and vendor communications, and maintaining key records such as inventory and compliance documents. These tasks are essential to keeping the restaurant running smoothly, as they ensure employees are paid on time, supplies are always available, and the business remains compliant with local regulations. You'll often work closely with both management and front-of-house staff, acting as a bridge to facilitate communication and resolve administrative challenges efficiently.

What are the key skills and qualifications needed to thrive as a restaurant office manager?

To thrive as a Restaurant Office Manager, you need strong organizational skills, basic accounting knowledge, and experience with administrative tasks, often supported by a background in hospitality or business management. Familiarity with point-of-sale (POS) systems, scheduling software, and office suite applications is typically required. Excellent multitasking, communication, and problem-solving abilities help you coordinate staff and maintain smooth restaurant operations. These competencies are vital for ensuring operational efficiency, accurate record-keeping, and effective team support in a fast-paced hospitality environment.

What is the difference between Restaurant Office vs Restaurant Manager?

AspectRestaurant OfficeRestaurant Manager
CredentialsTypically requires administrative or hospitality certificationsOften requires management experience and hospitality certifications
Work EnvironmentOffice setting within the restaurant, handling administrative tasksOn-site at the restaurant, overseeing daily operations
Employer & Industry UsageUsed in restaurant chains and hospitality businesses for administrative rolesCommonly used for operational leadership in restaurants
Search & Comparison IntentPeople comparing administrative roles in restaurantsPeople looking into restaurant management careers

Restaurant Office roles focus on administrative, scheduling, and clerical tasks within a restaurant setting, often based in an office environment. In contrast, Restaurant Managers are responsible for overseeing daily operations, staff management, and customer service on-site. Both roles are essential in the restaurant industry but serve different functions and require different skill sets.

What are different jobs at a restaurant office?

Jobs at a restaurant office include roles such as office manager, administrative assistant, payroll coordinator, and accounting staff. These positions involve tasks like scheduling, bookkeeping, employee management, and customer correspondence, often requiring organizational and communication skills. Some roles may also involve using office software and maintaining records related to restaurant operations.
More about Restaurant Office jobs

What cities are hiring for Restaurant Office jobs?

Cities with the most Restaurant Office job openings:

What are the most commonly searched types of Restaurant Office jobs?

The most popular types of Restaurant Office jobs are:

What states have the most Restaurant Office jobs?

States with the most job openings for Restaurant Office jobs include:

Infographic showing various Restaurant Office job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 88% Physical, 5% Hybrid, and 7% Remote job distribution, with an average salary of $41,443 per year, or $19.9 per hour.

Restaurant Office Administrator

Cooper's Hawk Winery & Restaurants

Alpharetta, GA • On-site

$20K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

As the Restaurant Office Administrator, you will encompass a broad range of activities related to office administration as well as private events.  In partnership with the General Manager and Restaurant Support Center, you’ll provide support and execute a range of administrative, clerical and financial tasks including invoicing, mail distribution, Guest relations and human resources related duties.  You’ll also handle the administration and coordination of private events, partnering closely with Team Members to provide outstanding Guest service.  

What You’ll Get

  • Incredible Discounts:
    • Monthly Dining Allowance
    • 50% Dining and Carryout
    • 40% Retail Wine
    • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two 
  • Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
  • Company Matching 401(k) Retirement Savings Plan
  • Flexible Savings Accounts- Health and Dependent Care
  • Health Savings Account 
  • Long-Term Disability; Voluntary Short-Term Disability
  • Basic Life and AD&D Insurance (with option to purchase additional coverage)
  • Paid Parental Leave
  • Highly Competitive Pay plus Team Member Incentives & Rewards  
  • Paid Time Off
  • Access to Team Member Relief Program
  • Employee Assistance Program, providing mental health, legal and financial counseling.
  • “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
  • Employee Referral Bonus Program
  • Milestones Recognition Program
  • GMs and EKMs participate in a Team Member Development program to earn a $20,000 cash incentive
  • Annual Destination Conference for General Managers and Executive Kitchen Managers
  • Career Development Opportunities

What You’ll Do  

  • Oversee and maintain all tasks related to the back-office procedures and administrative systems
  • Tracking and managing marketing collateral, office supplies, and uniform inventory
  • Manage gratuity systems and daily cash reconciliation
  • Be responsible for preparing and processing invoices in Compeat system
  • Process vacation requests and other payroll-related matters
  • Be responsible for daily Wine Club Membership data entry
  • Answer phone calls and assist guests while utilizing the reservation system
  • Support team member interactions by answering policy, payroll, and benefits questions
  • Partner closely with General Manager & Restaurant Support Center to ensure policies and procedures are followed
  • Assist Management team with screening applications and processing pre- and post-employment paperwork for hourly team members
  • Assist with onboarding new managers and trains office assistant to act as backup on the weekends/vacations
  • Track health and safety certifications for Team Members and Managers; ensures required policies are posted and updated
  • Maintain back-office organization, cleanliness, and security
  • Subject Matter expert with Tripleseat and Eventbrite Systems to ensure events are appropriately booked; This includes using the calendar for these systems, 100% accuracy in BEO, keeping contracts, menu design, room design, and payments
  • Communicate event timelines to ensure deadlines are met with our guests, management, and kitchen staff
  • Coordinate appointments and scheduling of events
  • Conduct post-event follow-up to ensure guest’s satisfaction
  • Coordinate monthly Wine Club Events
  • Retrieve custom event décor, amenities, or services to ensure they are correct; oversee correct setup for events
  • Track event finances, including reconciliation of banquet deposits and final payments
  • Maintain inventory of banquet materials and supplies
  • Represent Cooper’s Hawk vision and values and creates a respectful, positive, and professional work environment
  • Maintains a professional image by adhering to guidelines listed in the Team Member Handbook  


What You’ll Need 

  • Must represent Cooper’s Hawk values
  • Six months of supervisory experience
  • Cash handling experience
  • One year of event planning experience required
  • Self-starter who anticipates event needs, discerns work priorities, and meets deadlines with little supervision
  • Acts as a Cooper’s Hawk brand ambassador and trusted liaison with Team Members, managers, vendors, and suppliers
  • Excellent verbal and written communication skills
  • Manages competing priorities under strict deadlines, must have problem solving skills and attention to detail
  • Has a commitment to creating Community with team members and guests
  • Is team-focused with commitment to high guest service standards
  • Enjoys working with people and enthusiastic about corporate and social event management
  • Has excellent analytical and problem-solving skills
  • Has the ability to read, understand and communicate in English
  • Demonstrates financial and business acumen and strong intrapersonal skills
  • Is proficient in Microsoft Office Suite
  • Preferred certifications include ServSafe and state/local licensing requirements
  • Ability to multi-task and be highly organized
  • Must be able to work up to 40 hours per week in a variety of shifts 

Key Competencies

  • Communicate Effectively: Excellent written and verbal communication skills; professional and courteous interactions with others.
  • Disciplined Behavior: Can organize, prioritize, manage time well.
  • Collaboration: Ability to work as a team and contribute
  • Manage Systems: Learn and manage IT Operating systems that are critical to the business
  • Plans & Aligns: Review reports, identify trends
  • Guest Focused: Provide excellent service when booking private events
  • Manage Ambiguity: Highly adaptable and able to navigate situations

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.     

Cooper’s Hawk is an equal opportunity employer.  All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.     

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.