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Restaurant Office Jobs (NOW HIRING)

FOH Shift Lead

Denver, CO · On-site

$42/hr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend ...

Dishwasher

Seattle, WA · On-site

$20.76 - $23.50/hr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic restaurant equipment * Ascend/descend a ladder or stairs to ...

FOH Shift Lead

Denver, CO · On-site

$35/hr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend ...

FOH Shift Lead

Denver, CO · On-site

$35/hr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend ...

Bartender

Beaverton, OR · On-site

$15.95/hr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend ...

Sous Chef

Seattle, WA · On-site

$80K/yr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to ...

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend ...

Dishwasher

Seattle, WA · On-site

$20.76 - $23.50/hr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic restaurant equipment * Ascend/descend a ladder or stairs to ...

Dishwasher

Lake Oswego, OR · On-site

$17 - $18/hr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend ...

Sous Chef

Seattle, WA · On-site

$80K/yr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to ...

Director

Mission, KS · On-site

$20 - $25/hr

... restaurant office- organization and up-keep of employee files 2) Input and process of all supplier invoices and weekly payroll management 3) Management and deployment of employee benefits package ...

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend ...

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend ...

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend ...

Showing results 41-60

Restaurant Office information

See salary details

$11

$19

$25

How much do restaurant office jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for restaurant office in the United States is $19.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.84 per hour, depending on experience, location, and employer.

What are the main administrative responsibilities of someone working in a restaurant office?

In a restaurant office role, your primary responsibilities typically include managing scheduling for staff, processing payroll, handling invoices and vendor communications, and maintaining key records such as inventory and compliance documents. These tasks are essential to keeping the restaurant running smoothly, as they ensure employees are paid on time, supplies are always available, and the business remains compliant with local regulations. You'll often work closely with both management and front-of-house staff, acting as a bridge to facilitate communication and resolve administrative challenges efficiently.

What is the difference between Restaurant Office vs Restaurant Manager?

AspectRestaurant OfficeRestaurant Manager
CredentialsTypically requires administrative or hospitality certificationsOften requires management experience and hospitality certifications
Work EnvironmentOffice setting within the restaurant, handling administrative tasksOn-site at the restaurant, overseeing daily operations
Employer & Industry UsageUsed in restaurant chains and hospitality businesses for administrative rolesCommonly used for operational leadership in restaurants
Search & Comparison IntentPeople comparing administrative roles in restaurantsPeople looking into restaurant management careers

Restaurant Office roles focus on administrative, scheduling, and clerical tasks within a restaurant setting, often based in an office environment. In contrast, Restaurant Managers are responsible for overseeing daily operations, staff management, and customer service on-site. Both roles are essential in the restaurant industry but serve different functions and require different skill sets.

What is a restaurant office?

Restaurant office jobs refer to administrative and management roles within a restaurant that are typically carried out in an office environment rather than on the dining floor or in the kitchen. These positions may include office managers, bookkeepers, HR coordinators, and administrative assistants. Responsibilities often involve handling payroll, scheduling, inventory management, correspondence, and supporting the overall operations of the restaurant. These roles are essential for ensuring the business runs smoothly behind the scenes and complies with legal and financial requirements.

What are the key skills and qualifications needed to thrive as a restaurant office manager?

To thrive as a Restaurant Office Manager, you need strong organizational skills, basic accounting knowledge, and experience with administrative tasks, often supported by a background in hospitality or business management. Familiarity with point-of-sale (POS) systems, scheduling software, and office suite applications is typically required. Excellent multitasking, communication, and problem-solving abilities help you coordinate staff and maintain smooth restaurant operations. These competencies are vital for ensuring operational efficiency, accurate record-keeping, and effective team support in a fast-paced hospitality environment.
More about Restaurant Office jobs
What cities are hiring for Restaurant Office jobs? Cities with the most Restaurant Office job openings:
What are the most commonly searched types of Restaurant Office jobs? The most popular types of Restaurant Office jobs are:
What states have the most Restaurant Office jobs? States with the most job openings for Restaurant Office jobs include:
Infographic showing various Restaurant Office job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $41,443 per year, or $19.9 per hour.

$21/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 7 days ago


Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.



Apply online today to join our team at our Commissary Kitchen, located at 611 SE Grant Street Portland Or 97124!

Hiring for Delivery Driver! Hiring for full time Wednesday - Saturday, working 4, 10 hour / days per week.


https://bamboosushi.com/page/careers



Health, Wealth, and Happiness:

  • Hiring for full time availability
  • Competitive Wages, $21.00 / hour
  • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company



Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Working as a team to ensure consistent and timely picking and packing of all commissary food orders with 100% accuracy
  • Packing the food into the company vehicle (box truck) and delivering to restaurant locations across Portland Metro
  • Driving the company vehicle by following an established route
  • Stocking product and conducting inventory at each drop-off location, ensuring proper and accurate labeling
  • Following company policies, state and food safety and sanitation standards
  • Previous experience in inventory, delivery, or stocking preferred
  • Knowledgeable in proper food handling & storage
  • Attention to detail
  • Calm and respectable demeanor
  • Solution-oriented perspective
  • Valid Oregon Driver's license with at least 5 years of licensed driving experience
  • Current Food Handlers Card



We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.



Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.



Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department at thepeopleteam@sustainablerestaurantgroup.com.