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Admin Restaurant Manager Jobs (NOW HIRING)

Attend weekly meetings as required pertaining to but not limited to, BEO, Events, Food Tastings, Drink Tastings, Admin, etc. Qualifications: * Proven work experience as a Restaurant Manager ...

Attend weekly meetings as required pertaining to but not limited to, BEO, Events, Food Tastings, Drink Tastings, Admin, etc. Qualifications: * Proven work experience as a Restaurant Manager ...

Attend weekly meetings as required pertaining to but not limited to, BEO, Events, Food Tastings, Drink Tastings, Admin, etc. Qualifications: * Proven work experience as a Restaurant Manager ...

Restaurant Manager

Memphis, TN ยท On-site

$52K - $62K/yr

Administer in-house training to employees on health department regulations. Qualifications * Must have 3+ years of full-service restaurant managing experience. * High School Diploma or Equivalent ...

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Front of House Manager Qualifications: * At least 1 year of supervisory experience in a high-volume ...

Restaurant Manager

Harrisburg, PA ยท On-site

$56K - $60K/yr

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Front of House Manager Qualifications: * At least 1 year of supervisory experience in a high-volume ...

Restaurant Manager

Wynnewood, PA ยท On-site

$56K - $60K/yr

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Front of House Manager Qualifications: * At least 1 year of supervisory experience in a high-volume ...

Restaurant Manager

Gibbsboro, NJ ยท On-site

$60K - $70K/yr

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Front of House Manager Qualifications: * At least 1 year of management experience in a high-volume ...

Restaurant Manager

Wynnewood, PA ยท On-site

$56K - $60K/yr

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Front of House Manager Qualifications: * At least 1 year of supervisory experience in a high-volume ...

Restaurant Manager

Harrisburg, PA ยท On-site

$56K - $60K/yr

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Front of House Manager Qualifications: * At least 1 year of supervisory experience in a high-volume ...

Restaurant Manager

Exton, PA ยท On-site

$58K - $62K/yr

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Front of House Manager Qualifications: * At least 1 year of supervisory experience in a high-volume ...

Restaurant Manager

Reading, PA ยท On-site

$56K - $60K/yr

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Front of House Manager Qualifications: * At least 1 year of supervisory experience in a high-volume ...

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Admin Restaurant Manager information

See salary details

$30.5K

$80.4K

$137.5K

How much do admin restaurant manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for admin restaurant manager in the United States is $80,437.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $98,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Admin Restaurant Manager jobs?

Cities with the most Admin Restaurant Manager job openings:

What states have the most Admin Restaurant Manager jobs?

States with the most job openings for Admin Restaurant Manager jobs include:

What are popular job titles related to Admin Restaurant Manager jobs?

For Admin Restaurant Manager jobs, the most frequently searched job titles are:

Infographic showing various Admin Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $80,437 per year, or $38.7 per hour.

Restaurant Manager

Lexington, KY โ€ข On-site

Full-time

Re-posted 6 days ago


Job description



Restaurant Manager


The Restaurant  Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of F&B in all aspects of the restaurant, from hiring and training staff to managing budgets and ensuring customer satisfaction. The Restaurant Manager will be a subject matter expert in all systems pertaining to the restaurant outlets including Toast, Open Table, Bill, and other various systems as needed. 


Responsibilities:

  • Coordinate daily FOH and HOH restaurant operations in assigned outlet.

  • Deliver superior service and maximize customer satisfaction.

  • Respond efficiently and accurately to customer complaints.

  • Regularly review product quality and research new vendors.

  • Organize and supervise shifts and team members on shift. 

  • Appraise staff performance and provide feedback to improve productivity.

  • Estimate future needs for goods, kitchen utensils and cleaning products.

  • Ensure compliance with sanitation and safety regulations.

  • Manage a restaurant's good image and suggest ways to improve it.

  • Control operational costs and identify measures to cut waste.

  • Create detailed reports on weekly, monthly, and annual revenues and expenses.

  • Promote the brand in the local community through word-of-mouth and restaurant events.

  • Recommend ways to reach a broader audience (e.g., discounts and social media ads).

  • Train new and current employees on proper customer service practices.

  • Implement policies and protocols that will maintain future restaurant operations.

  • Become an expert in all systems used at both outlets including Toast and Open Table. 

  • Conduct interviews and initiate the hiring process of new talent. 

  • Conduct weekly training courses with staff to provide a better understanding of restaurant food and drink items. 

  • Attend weekly meetings as required pertaining to but not limited to, BEO, Events, Food Tastings, Drink Tastings, Admin, etc.


Qualifications:

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.

  • Proven customer service experience as a manager.

  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.

  • Familiarity with restaurant management software, like OpenTable and Toast.

  • Strong leadership, motivational and people skills.

  • Acute financial management skills.

  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus.