941 Management

24 jobs near Columbus, OH

Front Desk Supervisor

Lexington, KY · On-site

$15 - $19.25/hr

Manages front office staff during appropriate shifts. * Oversees all day-to-day operations of Front Desk staff, ensuring that all established front office and hotel policies are followed. * Greets ...

This position reports directly to the Restaurant Manager on duty. Responsibilities: * Familiar with and knows the location of every item in inventory. * Assists/executes all tasks as assigned by ...

Front Desk Agent

Lexington, KY · On-site

$12.50 - $15.75/hr

This position reports directly to the Front Office Manager. We are currently accepting applications for both Part and Full-Time positions. Responsibilities : * Responds in a professional and ...

This position reports directly to the Restaurant Manager on duty as well as the Beverage Manager. Responsibilities: * Follow all steps of service. * Provides superior service behind the bar by ...

Server / Cocktail Server The Manchester Hotel's Servers are enthusiastic, knowledgeable, and personable ambassadors for the property. They are tasked with exceeding guest expectations by curating an ...

This position reports directly to the Housekeeping Manager. Responsibilities: * Inventorying each room where there is activity every day. * Maintain the cleanliness of Mini Bars throughout the rooms ...

Inspector

Lexington, KY · On-site

$13.25 - $16/hr

... Manager. · Ensure that all cleaning supplies and equipment are properly stocked and maintained. · Coordinate with the housekeeping staff to ensure all tasks are completed in a timely manner and ...

Room Attendant

Lexington, KY · On-site

$12.25 - $15.50/hr

... management to an unsecured or unsafe situation for the safety of guests and employees. · Inspects all room equipment (TV, lights/lamps, faucets, docking stations and I pods) to ensure proper working ...

Houseperson

Lexington, KY · On-site

$12.75 - $15.50/hr

... Manager. · Stocks linen closets with supplies (soap, shampoo etc.). · Other duties as assigned by your supervisor or manager. Qualifications: · Knowledge of carpet care, tile care, buffing ...

This position reports directly to the Restaurant Manager on duty as well as the Beverage Manager. Responsibilities: * Follow all steps of service. * Provides superior service behind the bar by ...

Overnight Valet Attendant

Lexington, KY · On-site

$12.25 - $15.75/hr

Communicate effectively with team members and management to coordinate vehicle flow and guest needs. * Adhere to all company policies, safety regulations, and local traffic laws while operating ...

Line Cook 1

Lexington, KY · On-site

$13.75 - $17.25/hr

The Manchester Hotel Kentucky poet Wendell Berry once said of his home soil, "What I stand for is what I stand on." The Manchester follows suit -- a handsome monument built to Lexington Kentucky ...

Valet Attendant

Lexington, KY · On-site

$12.25 - $15.75/hr

This role involves providing excellent customer service and safely and efficiently managing valet parking services. Key Responsibilities: Guest Arrival and Departure * Greet guests with warmth and ...

Overnight Cleaner

Lexington, KY · On-site

$12.25 - $15/hr

Position Summary The Overnight Cleaner is responsible for maintaining the cleanliness, presentation, and overall appearance of all front-of-house and back-of-house areas throughout the hotel during ...

Barista

Lexington, KY · On-site

$13.50 - $15.50/hr

Barista The Barista at The Manchester Hotel sits behind the Granddam Bar in the lobby of the hotel. They are often the first point of contact upon entering the property in the mornings. The Barista ...

The Manchester Hotel Kentucky poet Wendell Berry once said of his home soil, "What I stand for is what I stand on." The Manchester follows suit -- a handsome monument built to Lexington Kentucky ...

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Restaurant Manager

941 Management LLC

Lexington, KY • On-site

Full-time

Posted 8 days ago


Job description



Restaurant Manager


The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of F&B in all aspects of the restaurant, from hiring and training staff to managing budgets and ensuring customer satisfaction. The Restaurant Manager will be a subject matter expert in all systems pertaining to the restaurant outlets including Toast, Open Table, Bill, and other various systems as needed.


Responsibilities:

  • Coordinate daily FOH and HOH restaurant operations in assigned outlet.

  • Deliver superior service and maximize customer satisfaction.

  • Respond efficiently and accurately to customer complaints.

  • Regularly review product quality and research new vendors.

  • Organize and supervise shifts and team members on shift.

  • Appraise staff performance and provide feedback to improve productivity.

  • Estimate future needs for goods, kitchen utensils and cleaning products.

  • Ensure compliance with sanitation and safety regulations.

  • Manage a restaurant's good image and suggest ways to improve it.

  • Control operational costs and identify measures to cut waste.

  • Create detailed reports on weekly, monthly, and annual revenues and expenses.

  • Promote the brand in the local community through word-of-mouth and restaurant events.

  • Recommend ways to reach a broader audience (e.g., discounts and social media ads).

  • Train new and current employees on proper customer service practices.

  • Implement policies and protocols that will maintain future restaurant operations.

  • Become an expert in all systems used at both outlets including Toast and Open Table.

  • Conduct interviews and initiate the hiring process of new talent.

  • Conduct weekly training courses with staff to provide a better understanding of restaurant food and drink items.

  • Attend weekly meetings as required pertaining to but not limited to, BEO, Events, Food Tastings, Drink Tastings, Admin, etc.


Qualifications:

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.

  • Proven customer service experience as a manager.

  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.

  • Familiarity with restaurant management software, like OpenTable and Toast.

  • Strong leadership, motivational and people skills.

  • Acute financial management skills.

  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus.