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Restaurant Operation Manager Jobs (NOW HIRING)

Chedraui USA

Restaurant Operation Manager

Commerce, CA · On-site

$95K - $115K/yr

Restaurant Operation Manager We are searching for an experienced Restaurant Operation Manager for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040. SUMMARY A Restaurant ...

El Super

Restaurant Operation Manager

Commerce, CA · On-site

$95K - $115K/yr

Restaurant Operation Manager We are searching for an experienced Restaurant Operation Manager for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040. SUMMARY A Restaurant ...

Chedraui USA

Restaurant Operation Manager

Commerce, CA

$59K - $73K/yr

SUMMARY A Restaurant Operations Manager Responsible forthe development, implementation, and continuing assessment and maintenance ofrestaurant operational procedures, equipment, process to improve ...

Chedraui USA

Restaurant Operation Manager

Commerce, CA · On-site

$59K - $73K/yr

SUMMARY A Restaurant Operations Manager Responsible forthe development, implementation, and continuing assessment and maintenance ofrestaurant operational procedures, equipment, process to improve ...

El Super

Restaurant Operation Manager

Commerce, CA · On-site

$59K - $73K/yr

SUMMARY A Restaurant Operations Manager Responsible forthe development, implementation, and continuing assessment and maintenance ofrestaurant operational procedures, equipment, process to improve ...

Tap Room

Restaurant Operation Manager

Ronkonkoma, NY

$68K - $75K/yr

We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team. We are seeking ...

Tap Room

Restaurant Operation Manager

Massapequa, NY

$68K - $72K/yr

We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team. We are seeking ...

Tap Room

Restaurant Operation Manager

Massapequa, NY · On-site

$68K - $72K/yr

We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team. We are seeking ...

Tap Room

Restaurant Operation Manager

Ronkonkoma, NY · On-site

$68K - $75K/yr

We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team. We are seeking ...

Urban Air Adventure Park

OPERATION MANAGER

Cincinnati, OH · On-site

$16 - $18/hr

OPERATION MANAGER JOB SUMMARY The Operation Manager motivates, instills accountability and achieves ... or Restaurants) * 1+ years' supervisory or management experience required * Ability to pass a ...

Throw Social

Operations Manager

Delray Beach, FL

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

Throw Social

Operations Manager

Delray Beach, FL · On-site

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

Chick-fil-A

Restaurant Manager

Statesboro, GA · On-site

High quality management is an integral part to our restaurant's success. Coaching and leading the ... Directing the daily operations of a quick-service restaurant *Ensuring that food safety and quality ...

Throw Social

Operations Manager

Miami, FL · On-site

$70K - $80K/yr

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

Chick-fil-A

Restaurant Manager

Statesboro, GA · On-site

High quality management is an integral part to our restaurant's success. Coaching and leading the ... Directing the daily operations of a quick-service restaurant *Ensuring that food safety and quality ...

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Restaurant Operation Manager information

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$63.6K

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How much do restaurant operation manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for restaurant operation manager in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Operation Manager vs Restaurant Supervisor?

AspectRestaurant Operation ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training.
Work EnvironmentOffice-like setting with managerial duties, meetings, and strategic planning.Frontline environment, direct interaction with staff and customers.
Industry UsageCommonly used in larger restaurants or chains.Used in various restaurant sizes, especially in daily operations.

The Restaurant Operation Manager focuses on strategic oversight and overall management, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles are essential but differ in scope and responsibilities within the restaurant industry.

What are the key skills and qualifications needed to thrive as a Restaurant Operation Manager, and why are they important?

To thrive as a Restaurant Operation Manager, you need strong leadership abilities, business acumen, and experience in hospitality management, often supported by a relevant degree or substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent interpersonal skills, problem-solving abilities, and adaptability help foster a positive work environment and seamless customer service. These skills ensure efficient restaurant operations, high customer satisfaction, and sustained business success in a competitive industry.

What are some common challenges Restaurant Operation Managers face in maintaining efficient daily operations?

Restaurant Operation Managers often encounter challenges such as managing staff schedules to ensure proper coverage during peak hours, maintaining consistent food quality and safety standards, and resolving customer service issues promptly. Additionally, they must balance cost control with delivering high-quality experiences, often needing to adapt quickly to unforeseen events such as supply shortages or equipment malfunctions. Effective communication and strong organizational skills are key to overcoming these challenges and ensuring smooth restaurant operations.

What does a Restaurant Operation Manager do?

A Restaurant Operation Manager oversees the daily operations of a restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. Their responsibilities include managing staff, handling budgets, ensuring compliance with health and safety regulations, and implementing marketing strategies. They also address customer concerns, supervise inventory, and work to improve service quality and operational processes. Ultimately, their role is vital to the smooth and successful running of a restaurant.
More about Restaurant Operation Manager jobs
What cities are hiring for Restaurant Operation Manager jobs? Cities with the most Restaurant Operation Manager job openings:
What states have the most Restaurant Operation Manager jobs? States with the most job openings for Restaurant Operation Manager jobs include:
What job categories do people searching Restaurant Operation Manager jobs look for? The top searched job categories for Restaurant Operation Manager jobs are:
Restaurant Operation Manager jobs near you
Infographic showing various Restaurant Operation Manager job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.

Restaurant Operation Manager

Chedraui USA

Commerce, CA • On-site

$95K - $115K/yr

Full-time

Posted 6 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Restaurant Operation Manager
We are searching for an experienced Restaurant Operation Manager for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.
SUMMARY
A Restaurant Operations Manager Responsible forthe development, implementation, and continuing assessment and maintenance ofrestaurant operational procedures, equipment, process to improve operationalefficiencies and customer experience.
This is anonsite field position supporting stores within an assigned region. Candidatesmust be able to travel to various locations within their assigned region.
ESSENTIAL DUTIES AND RESPONSIBILITIES includethe following. Other duties may be assigned or required:
  • Manages and develops operational support activities for new product tests, promotions, equipment, and other operational programs.
  • Develops operational procedures, partners with Training Department to create/improve training programs for the restaurant department, solicits feedback from district and restaurant management and evaluates test's results.
  • Creates/implement SOPs, Opening/Closing procedures, deployment and other initiatives that support the restaurant operations.
  • Makes recommendations and/or consults with management on product, process, and equipment issues related to achieving strategic goals.
  • Evaluates products, processes, and procedures, identifies opportunities for product/process simplification and/or deletion.
  • Develops and evaluates systems that focus on cost controls (shrink, packaging, etc.)
  • Analyze labor utilization, facility layout, equipment to evaluate kitchen effectiveness and identifies areas of opportunity.
  • Works cross functionally with other departments in multiple restaurant projects.
  • Ensures compliance with BLC standards.
  • Maintains log of all project activities, outcomes and recommendations to ensure proper document retention of information.
  • Performs other related duties, tasks, and responsibilities as required, assigned and directed.
  • Support and develop procedures to ensure compliance with Health Department codes and regulations.

EDUCATION and/orEXPERIENCE
  • Bachelor's degree or equivalent, preferably in Business Management or relatedfield. .
  • 3+ years of related restaurant management experience.

LANGUAGE SKILLS
  • Clear oral and written communication skills.Bilingual English and Spanish a plus
  • Strong communication skills (written and verbal).

CERTIFICATIONS
  • ServSafe™ license is required.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

OTHER SKILLS
  • Working knowledge of restaurant operational systems and implementation.
  • Working knowledge of personal computers, and BOH inventory
  • Time management and ability to work independently.

PHYSICAL DEMANDS
The physical demandsdescribed here are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job. Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee isregularly required to talk or hear. Theemployee frequently is required to sit and use hands to finger, handle, orfeel. The employee is occasionallyrequired to stand, walk, and reach with hands and arms. The employee must occasionally lift and/ormove up to 20 pounds.
WORK ENVIRONMENT
The work environment characteristics describedhere are representative of those an employee encounters while performing theessential functions of this job. Reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions.
  • Ability to travel torestaurants and other locations.
  • Out-of-state travelup to 50%.
  • Ability to operatefood equipment (fryers, grills, ovens, etc.).

COMPENSATION: The salary range for this position is$95,000.00 to $115,000.00. The actual starting pay will be determined by anumber of qualifications; including, experience and relevant skills.
Our company provides equal employment opportunities (EEO) toall employees and applicants for employment without regard to race, color,religion, sex, national origin, age, disability, or genetics.

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