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Restaurant Operation Manager Jobs (NOW HIRING)

Schulte

Restaurant Operations Manager

Anaheim, CA · On-site

$57K - $71K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Operation Manager to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service ...

Urban Air Adventure Park

OPERATION MANAGER

Cincinnati, OH · On-site

$16 - $18/hr

OPERATION MANAGER JOB SUMMARY The Operation Manager motivates, instills accountability and achieves ... or Restaurants) * 1+ years' supervisory or management experience required * Ability to pass a ...

Throw Social

Operations Manager

Delray Beach, FL

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

Throw Social

Operations Manager

Miami, FL

$70K/yr

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

Throw Social

Operations Manager

Delray Beach, FL · On-site

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

Throw Social

Operations Manager

Miami, FL · On-site

$70K/yr

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

The Catching Group

Brand Operation Manager

Miami, FL · On-site

Oversee and manage the daily FOH operations and execution of marketing initiatives across nine restaurant locations, ensuring continuous improvement in service quality, operational efficiency, and ...

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Harbison, SC · On-site

$60K - $65K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Concord, NC · On-site

$60K - $68K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Charlotte, NC · On-site

$60K - $68K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

Hook & Reel

Restaurant Operations Manager

Valley Stream, NY · On-site

$70K - $75K/yr

This Restaurant Operations Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant ...

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All JobsRestaurant Operation Manager Jobs

Restaurant Operation Manager information

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$32K

$63.6K

$93K

How much do restaurant operation manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for restaurant operation manager in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Operation Manager vs Restaurant Supervisor?

AspectRestaurant Operation ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training.
Work EnvironmentOffice-like setting with managerial duties, meetings, and strategic planning.Frontline environment, direct interaction with staff and customers.
Industry UsageCommonly used in larger restaurants or chains.Used in various restaurant sizes, especially in daily operations.

The Restaurant Operation Manager focuses on strategic oversight and overall management, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles are essential but differ in scope and responsibilities within the restaurant industry.

What are the key skills and qualifications needed to thrive as a Restaurant Operation Manager, and why are they important?

To thrive as a Restaurant Operation Manager, you need strong leadership abilities, business acumen, and experience in hospitality management, often supported by a relevant degree or substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent interpersonal skills, problem-solving abilities, and adaptability help foster a positive work environment and seamless customer service. These skills ensure efficient restaurant operations, high customer satisfaction, and sustained business success in a competitive industry.

What are the 7 roles of an operations manager?

An operations manager in a restaurant oversees daily activities, manages staff, ensures quality control, maintains inventory, implements policies, monitors financial performance, and coordinates with other departments. They focus on optimizing efficiency, customer satisfaction, and compliance with health and safety standards. Strong leadership, organizational skills, and familiarity with restaurant management tools are essential for success in this role.

What are some common challenges Restaurant Operation Managers face in maintaining efficient daily operations?

Restaurant Operation Managers often encounter challenges such as managing staff schedules to ensure proper coverage during peak hours, maintaining consistent food quality and safety standards, and resolving customer service issues promptly. Additionally, they must balance cost control with delivering high-quality experiences, often needing to adapt quickly to unforeseen events such as supply shortages or equipment malfunctions. Effective communication and strong organizational skills are key to overcoming these challenges and ensuring smooth restaurant operations.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the General Manager, who oversees all operations, manages staff, and ensures profitability. Experienced General Managers with strong leadership skills and industry knowledge can earn high salaries, especially in upscale or large establishments.

What does a Restaurant Operation Manager do?

A Restaurant Operation Manager oversees the daily operations of a restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. Their responsibilities include managing staff, handling budgets, ensuring compliance with health and safety regulations, and implementing marketing strategies. They also address customer concerns, supervise inventory, and work to improve service quality and operational processes. Ultimately, their role is vital to the smooth and successful running of a restaurant.

How much is the salary of an operations manager?

The salary of a Restaurant Operation Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions, experienced managers or those overseeing multiple locations can earn over $100,000. Compensation often includes benefits such as bonuses, health insurance, and performance incentives.

What does an operations manager do in a restaurant?

A restaurant operations manager oversees daily activities, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
More about Restaurant Operation Manager jobs
What cities are hiring for Restaurant Operation Manager jobs? Cities with the most Restaurant Operation Manager job openings:
What states have the most Restaurant Operation Manager jobs? States with the most job openings for Restaurant Operation Manager jobs include:
What job categories do people searching Restaurant Operation Manager jobs look for? The top searched job categories for Restaurant Operation Manager jobs are:
Restaurant Operation Manager jobs near you
Infographic showing various Restaurant Operation Manager job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.

Restaurant Operations Manager

Schulte Companies

Anaheim, CA

$57K - $71K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 4 days ago

Job description

Schulte Hospitality Groupis seeking a dynamic, service-oriented Restaurant Operation Manager to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Lead daily restaurant operations while maintaining the highest standards of hospitality.
  • Coach, train, and develop hourly team members and supervisors.
  • Foster a culture of accountability, teamwork, and continuous improvement.
  • Serve as Manager on Duty as scheduled.
  • Assist with hiring, onboarding, performance coaching, and corrective action.
  • Lead pre-shift meetings and ensure consistent communication across departments.
  • Partner with the Executive Chef to ensure food quality, consistency, cleanliness, and sanitation.
  • Support kitchen operations during peak business periods.
  • Assist with food ordering, inventory, and cost control.
  • Ensure food safety and health department compliance.
  • Help improve operational efficiency and kitchen workflows.
  • Support labor management and scheduling to meet financial goals.
  • Assist in controlling food, beverage, and operating costs.
  • Monitor purchasing and inventory levels.
  • Support menu implementation, promotions, and revenue-generating initiatives.
  • Analyze operational opportunities and recommend process improvements.
  • Ensure all company policies and brand standards are consistently followed.
EDUCATION AND EXPERIENCE
  • High School Diploma/GED, post high school education and degree preferred
  • Minimum of two years food and beverage supervisory experience
KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to communicate effectively verbally
  • Team player
  • Strong leadership skills
  • Ability to exceed expectations of guests and team members
  • Excellent time management skills
  • Knowledge of three meal restaurants preferred
  • Knowledge of Hotel food and beverage operations and room service preferred.
  • Must be able to work a flexible schedule including PM's, weekends and holidays
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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