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Restaurant Operation Manager Jobs (NOW HIRING)

Urban Air Adventure Parks

OPERATION MANAGER

Cincinnati, OH · On-site

$16 - $18/hr

OPERATION MANAGER JOB SUMMARY The Operation Manager motivates, instills accountability and achieves ... or Restaurants) * 1+ years' supervisory or management experience required * Ability to pass a ...

Urban Air Adventure Park

OPERATION MANAGER

Cincinnati, OH · On-site

$16 - $18/hr

OPERATION MANAGER JOB SUMMARY The Operation Manager motivates, instills accountability and achieves ... or Restaurants) * 1+ years' supervisory or management experience required * Ability to pass a ...

Throw Social

Operations Manager

Miami, FL · On-site

$70K/yr

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

Throw Social

Operations Manager

Delray Beach, FL · On-site

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

Throw Social

Operations Manager

Miami, FL · On-site

$70K/yr

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

The Catching Group

Brand Operation Manager

Miami, FL · On-site

Oversee and manage the daily FOH operations and execution of marketing initiatives across nine restaurant locations, ensuring continuous improvement in service quality, operational efficiency, and ...

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Chambersburg, PA · On-site

$65K - $70K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Deptford Township, NJ · On-site

$65K - $70K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Springfield, PA · On-site

$65K - $70K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Hershey, PA · On-site

$65K - $70K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

Pollo Regio

Restaurant Manager - Kyle Tx

Kyle, TX · On-site

You will ensure efficient restaurant operation and maintain high production, productivity, quality ... Proven working experience as restaurant manager * Demonstrated experience in customer service ...

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Restaurant Operation Manager information

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$32K

$63.6K

$93K

How much do restaurant operation manager jobs pay per year?

As of Jul 24, 2026, the average yearly pay for restaurant operation manager in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Operation Manager vs Restaurant Supervisor?

AspectRestaurant Operation ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training.
Work EnvironmentOffice-like setting with managerial duties, meetings, and strategic planning.Frontline environment, direct interaction with staff and customers.
Industry UsageCommonly used in larger restaurants or chains.Used in various restaurant sizes, especially in daily operations.

The Restaurant Operation Manager focuses on strategic oversight and overall management, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles are essential but differ in scope and responsibilities within the restaurant industry.

How much should an operations manager get paid?

A Restaurant Operation Manager's salary typically ranges from $45,000 to $85,000 annually, depending on experience, location, and the size of the restaurant. In larger or high-end establishments, salaries can exceed $100,000, especially with additional responsibilities or certifications. Compensation often includes bonuses and benefits related to performance and tenure.

What are the key skills and qualifications needed to thrive as a Restaurant Operation Manager, and why are they important?

To thrive as a Restaurant Operation Manager, you need strong leadership abilities, business acumen, and experience in hospitality management, often supported by a relevant degree or substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent interpersonal skills, problem-solving abilities, and adaptability help foster a positive work environment and seamless customer service. These skills ensure efficient restaurant operations, high customer satisfaction, and sustained business success in a competitive industry.

What are some common challenges Restaurant Operation Managers face in maintaining efficient daily operations?

Restaurant Operation Managers often encounter challenges such as managing staff schedules to ensure proper coverage during peak hours, maintaining consistent food quality and safety standards, and resolving customer service issues promptly. Additionally, they must balance cost control with delivering high-quality experiences, often needing to adapt quickly to unforeseen events such as supply shortages or equipment malfunctions. Effective communication and strong organizational skills are key to overcoming these challenges and ensuring smooth restaurant operations.

What does an operations manager for a restaurant do?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize operational efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What is the role of an operations manager in a restaurant?

A restaurant operations manager oversees daily activities to ensure efficient service, manages staff, maintains quality standards, and controls costs. They coordinate between departments, implement policies, and use tools like POS systems to optimize restaurant performance.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Salaries vary based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What does a Restaurant Operation Manager do?

A Restaurant Operation Manager oversees the daily operations of a restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. Their responsibilities include managing staff, handling budgets, ensuring compliance with health and safety regulations, and implementing marketing strategies. They also address customer concerns, supervise inventory, and work to improve service quality and operational processes. Ultimately, their role is vital to the smooth and successful running of a restaurant.
More about Restaurant Operation Manager jobs
What cities are hiring for Restaurant Operation Manager jobs? Cities with the most Restaurant Operation Manager job openings:
What states have the most Restaurant Operation Manager jobs? States with the most job openings for Restaurant Operation Manager jobs include:
What job categories do people searching Restaurant Operation Manager jobs look for? The top searched job categories for Restaurant Operation Manager jobs are:
Restaurant Operation Manager jobs near you
Infographic showing various Restaurant Operation Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.

Night Operation Manager Seven Gables

Seven Gables St Louis Mo

Saint Louis, MO • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 17 hours ago

Job description

Position Summary

The Operations Manager is responsible for overseeing the daily operations of both the hotel front desk and on-site restaurant, ensuring exceptional guest experiences, efficient service delivery, and strong financial performance. This leadership role manages staff, maintains operational standards, coordinates guest services, and drives revenue through excellent customer service and team development.

Key ResponsibilitiesHotel Operations
  • Manage all front desk operations, including guest check-in/check-out procedures, reservations, room assignments, and guest inquiries.
  • Ensure a high level of guest satisfaction by addressing concerns, resolving complaints, and creating memorable guest experiences.
  • Monitor occupancy levels, room availability, and revenue opportunities.
  • Maintain compliance with hotel policies, procedures, and brand standards.
  • Coordinate with housekeeping, maintenance, and other departments to ensure seamless operations.
Restaurant Operations
  • Oversee daily restaurant operations, including service quality, staffing, and guest satisfaction.
  • Monitor food and beverage service standards to ensure a positive dining experience.
  • Manage restaurant scheduling, labor costs, inventory levels, and ordering processes.
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Work closely with kitchen and service staff to optimize efficiency and customer satisfaction.
Leadership & Staff Management
  • Recruit, train, supervise, and evaluate front desk and restaurant team members.
  • Create staff schedules and ensure adequate coverage for all shifts.
  • Conduct regular team meetings and performance reviews.
  • Foster a positive, professional, and guest-focused work environment.
  • Provide coaching and support to improve employee performance and engagement.
Financial & Administrative Responsibilities
  • Monitor departmental budgets, labor costs, and operational expenses.
  • Analyze sales, occupancy, and performance reports to identify opportunities for improvement.
  • Assist with revenue management strategies and promotional initiatives.
  • Maintain accurate records, reports, and operational documentation.
  • Ensure proper cash handling and financial controls are followed.
Guest Experience
  • Serve as a visible leader and point of contact for guests.
  • Respond promptly and professionally to guest concerns and service recovery situations.
  • Develop and implement initiatives to enhance guest satisfaction and loyalty.
  • Ensure both hotel and restaurant operations consistently deliver exceptional hospitality.
Qualifications
  • Minimum of 3–5 years of hospitality management experience, preferably in a hotel with food and beverage operations.
  • Strong knowledge of hotel front desk procedures, restaurant operations, and customer service principles.
  • Excellent leadership, communication, and interpersonal skills.
  • Experience managing budgets, labor costs, and operational performance metrics.
  • Proficiency with hotel property management systems (PMS), point-of-sale (POS) systems, and Microsoft Office applications.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
Preferred Qualifications
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Food Safety Certification or willingness to obtain certification.
  • Experience with revenue management and hospitality analytics.
Key Competencies
  • Leadership and team development
  • Guest service excellence
  • Problem-solving and conflict resolution
  • Financial management
  • Organizational and multitasking skills
  • Attention to detail
  • Effective communication
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 pounds occasionally.
  • Ability to work in a fast-paced hospitality environment.
Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • Paid time off
  • Employee discounts
  • Professional development opportunities
  • Leadership role with autonomy and impact
  • Opportunities for advancement within the organization
  • A professional and team-focused work environment

The Operations Manager plays a critical role in ensuring both the hotel and restaurant operate efficiently while delivering outstanding guest experiences and achieving business objectives.

Preferred Qualifications

  • Bachelor’s degree in Hospitality Management, Business, or related field
  • Experience with property management systems (PMS) and night audit software
  • Background in handling emergency procedures and safety protocols
  • Demonstrated success in improving guest satisfaction and operational efficiency

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