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Restaurant Operation Manager Jobs (NOW HIRING)

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

$65K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

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Restaurant Operation Manager information

See salary details

$32K

$63.6K

$93K

How much do restaurant operation manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for restaurant operation manager in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Operation Manager vs Restaurant Supervisor?

AspectRestaurant Operation ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training.
Work EnvironmentOffice-like setting with managerial duties, meetings, and strategic planning.Frontline environment, direct interaction with staff and customers.
Industry UsageCommonly used in larger restaurants or chains.Used in various restaurant sizes, especially in daily operations.

The Restaurant Operation Manager focuses on strategic oversight and overall management, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles are essential but differ in scope and responsibilities within the restaurant industry.

What are the key skills and qualifications needed to thrive as a Restaurant Operation Manager, and why are they important?

To thrive as a Restaurant Operation Manager, you need strong leadership abilities, business acumen, and experience in hospitality management, often supported by a relevant degree or substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent interpersonal skills, problem-solving abilities, and adaptability help foster a positive work environment and seamless customer service. These skills ensure efficient restaurant operations, high customer satisfaction, and sustained business success in a competitive industry.

What are the 7 roles of an operations manager?

An operations manager in a restaurant oversees daily activities, manages staff, ensures quality control, maintains inventory, implements policies, monitors financial performance, and coordinates with other departments. They focus on optimizing efficiency, customer satisfaction, and compliance with health and safety standards. Strong leadership, organizational skills, and familiarity with restaurant management tools are essential for success in this role.

What are some common challenges Restaurant Operation Managers face in maintaining efficient daily operations?

Restaurant Operation Managers often encounter challenges such as managing staff schedules to ensure proper coverage during peak hours, maintaining consistent food quality and safety standards, and resolving customer service issues promptly. Additionally, they must balance cost control with delivering high-quality experiences, often needing to adapt quickly to unforeseen events such as supply shortages or equipment malfunctions. Effective communication and strong organizational skills are key to overcoming these challenges and ensuring smooth restaurant operations.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the General Manager, who oversees all operations, manages staff, and ensures profitability. Experienced General Managers with strong leadership skills and industry knowledge can earn high salaries, especially in upscale or large establishments.

What does a Restaurant Operation Manager do?

A Restaurant Operation Manager oversees the daily operations of a restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. Their responsibilities include managing staff, handling budgets, ensuring compliance with health and safety regulations, and implementing marketing strategies. They also address customer concerns, supervise inventory, and work to improve service quality and operational processes. Ultimately, their role is vital to the smooth and successful running of a restaurant.

How much is the salary of an operations manager?

The salary of a Restaurant Operation Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions, experienced managers or those overseeing multiple locations can earn over $100,000. Compensation often includes benefits such as bonuses, health insurance, and performance incentives.

What does an operations manager do in a restaurant?

A restaurant operations manager oversees daily activities, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
More about Restaurant Operation Manager jobs
What cities are hiring for Restaurant Operation Manager jobs? Cities with the most Restaurant Operation Manager job openings:
What states have the most Restaurant Operation Manager jobs? States with the most job openings for Restaurant Operation Manager jobs include:
Infographic showing various Restaurant Operation Manager job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.
Restaurant Manager

Restaurant Manager

Jack In The Box

Northridge, CA • On-site

Full-time

Posted 25 days ago


Key responsibilities

  • Manage the overall operations of the restaurant.

  • Recruit, select, train, and develop restaurant employees.

  • Utilize management information tools to analyze restaurant operation and financial performance.


Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 279 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants


Job description

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Restaurant Managers:
  • Demonstrate a passion for the business
  • Serve as a strong role model who motivate and inspire employees
  • Demonstrate a strong awareness and concern for food quality and safety
  • Are able to adjust to multiple demands and shifting priorities

Requirements:
  • Ability to communicate effectively in English
  • Must be at least 18 years of age
  • Ability to lift and carry 10-65 lbs.
  • You must be willing and able to work a flexible schedule

What Jack in the Box employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jack in the Box logo

About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951