ZipRecruiter

Log In

1

Restaurant Operation Manager Jobs (NOW HIRING)

Jack In The Box

Restaurant Manager

Pasadena, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Jack In The Box

Restaurant Manager

Simi Valley, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Jack In The Box

Restaurant Manager

Northridge, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Jack In The Box

Restaurant Manager

Sun Valley, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Jack In The Box

Restaurant Manager

Altadena, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Jack In The Box

Restaurant Manager

Panorama City, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Jack In The Box

Restaurant Manager

Newbury Park, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Manager JobsRestaurant Operation Manager Jobs

Restaurant Operation Manager information

See salary details

$32K

$63.6K

$93K

How much do restaurant operation manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant operation manager in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What does a restaurant operation manager do?

A Restaurant Operation Manager oversees the daily operations of a restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. Their responsibilities include managing staff, handling budgets, ensuring compliance with health and safety regulations, and implementing marketing strategies. They also address customer concerns, supervise inventory, and work to improve service quality and operational processes. Ultimately, their role is vital to the smooth and successful running of a restaurant.

What are the key skills and qualifications needed to thrive as a restaurant operation manager?

To thrive as a Restaurant Operation Manager, you need strong leadership abilities, business acumen, and experience in hospitality management, often supported by a relevant degree or substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent interpersonal skills, problem-solving abilities, and adaptability help foster a positive work environment and seamless customer service. These skills ensure efficient restaurant operations, high customer satisfaction, and sustained business success in a competitive industry.

What are some common challenges restaurant operation managers face in maintaining efficient daily operations?

Restaurant Operation Managers often encounter challenges such as managing staff schedules to ensure proper coverage during peak hours, maintaining consistent food quality and safety standards, and resolving customer service issues promptly. Additionally, they must balance cost control with delivering high-quality experiences, often needing to adapt quickly to unforeseen events such as supply shortages or equipment malfunctions. Effective communication and strong organizational skills are key to overcoming these challenges and ensuring smooth restaurant operations.

What is the difference between Restaurant Operation Manager vs Restaurant Supervisor?

AspectRestaurant Operation ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training.
Work EnvironmentOffice-like setting with managerial duties, meetings, and strategic planning.Frontline environment, direct interaction with staff and customers.
Industry UsageCommonly used in larger restaurants or chains.Used in various restaurant sizes, especially in daily operations.

The Restaurant Operation Manager focuses on strategic oversight and overall management, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles are essential but differ in scope and responsibilities within the restaurant industry.

Is a restaurant operation manager a high paying job?

A restaurant operation manager's salary varies based on location, experience, and the size of the establishment, but it is generally considered a mid- to high-level management position with competitive pay. According to industry data, salaries typically range from $50,000 to $80,000 annually, with potential for bonuses and benefits. Advanced skills in leadership, customer service, and operational management can influence earning potential.
More about Restaurant Operation Manager jobs

What cities are hiring for Restaurant Operation Manager jobs?

Cities with the most Restaurant Operation Manager job openings:

What states have the most Restaurant Operation Manager jobs?

States with the most job openings for Restaurant Operation Manager jobs include:

What job categories do people searching Restaurant Operation Manager jobs look for?

The top searched job categories for Restaurant Operation Manager jobs are:

Restaurant Operation Manager jobs near you
Infographic showing various Restaurant Operation Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.

Restaurant Manager - Lewisville Tx

Pollo Regio

Lewisville, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.


Responsibilities
  • Coordinate the entire restaurant operation
  • Deliver superior guest services and ensure absolute customer satisfaction
  • Respond efficiently to customer complaints
  • Enforce and offer the best quality of products possible
  • Organise and supervise shifts
  • Appraise personnel’s performance and provide feedback to keep them upbeat and productive
  • Estimate consumption, forecast requirements and maintain inventory
  • Monitor compliance with sanitation and safety rules and regulations
  • Control costs and minimize waste
  • Successfully promote and publicise the brand
  • Nurture a positive working environment and lead by example
  • Monitor operations and initiate corrective actions

Requirements

  • Proven working experience as restaurant manager
  • Demonstrated experience in customer service management
  • Extensive food and wine knowledge
  • Proficiency in English
  • Computer literacy and familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Culinary school diploma or BS degree in Business Administration

Benefits

  • Medical, Dental, Vision and Life Insurance
  • 401(K) with a company match
  • Opportunities for Career Development and Growth
  • Vacation Days, Floating Holidays
  • Thanksgiving and Christmas Day Holiday
  • Employee food discount at stores