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Overseas Restaurant Jobs (NOW HIRING)

The Georgia Club

AM Restaurant Server

Statham, GA · On-site

$12 - $25/hr

Pay: * Restaurant Servers are paid at $3.50/hour plus gratuities. About The Georgia Club ... overseas--The Georgia Club's traditional 18-hole Chancellor's Course features natural beauty year ...

Le Colonial - Atlanta

Service Manager

Atlanta, GA

Oversea the flow of guests within the restaurant * Manage the front of the house team * Liaison between kitchen staff and floor staff * Maintain ambience of the restaurant, such as lighting, music ...

Le Colonial - Atlanta

Service Manager

Atlanta, GA

Oversea the flow of guests within the restaurant * Manage the front of the house team * Liaison between kitchen staff and floor staff * Maintain ambience of the restaurant, such as lighting, music ...

Panda Restaurant Group

Manager, RD Engineering

Rosemead, CA · Hybrid

$112K - $158K/yr

... overseas markets. Assists Engineering leadership with recruitment and retention of department ... Discounts at Panda restaurants, theme parks, and gym memberships * Paid time off starting at 15 ...

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Overseas Restaurant information

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$32.5K

$60.9K

$84K

How much do overseas restaurant jobs pay per year?

As of Aug 5, 2026, the average yearly pay for overseas restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the overseas restaurant position?

To succeed in managing or working within an overseas restaurant, you need a solid understanding of international cuisine, hospitality management principles, and relevant food safety or health regulations. Familiarity with point-of-sale (POS) systems, reservation platforms, and, depending on the position, certifications such as ServSafe or local food handler permits are highly valuable. Strong cross-cultural communication, adaptability, and problem-solving skills are essential to effectively interact with employees and customers from diverse backgrounds. These abilities ensure smooth operations, regulatory compliance, and an exceptional customer experience in a global setting.

What are some unique challenges of working at an overseas restaurant compared to a domestic one?

Working at an overseas restaurant often involves adapting to different cultural expectations regarding cuisine, service style, and customer preferences. You may face language barriers, unfamiliar supply chains, and need to comply with local labor and health regulations, which can differ significantly from those in your home country. Collaboration with a multicultural team is common, requiring flexibility and strong communication skills. Embracing and overcoming these challenges can deepen your international experience and significantly expand your professional capabilities in hospitality.

What is an overseas restaurant?

An Overseas Restaurant job involves working in a restaurant located in a foreign country, serving customers, preparing food, managing staff, or handling operations. Responsibilities vary based on the role, such as chef, server, manager, or kitchen staff. Employers often seek individuals with hospitality experience, language skills, and adaptability to different cultural environments.

More about Overseas Restaurant jobs
What states have the most Overseas Restaurant jobs? States with the most job openings for Overseas Restaurant jobs include:
What job categories do people searching Overseas Restaurant jobs look for? The top searched job categories for Overseas Restaurant jobs are:
Overseas Restaurant jobs near you
Infographic showing various Overseas Restaurant job openings in the United States as of July 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Front of House Assistant Restaurant Manager

Demos Restaurants

Lebanon, TN

$45K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Description

Demos' Restaurant is an independent, family-owned restaurant group where the Restaurant Manager works directly with the owners in a fast-paced, fun, service-driven culture to provide a unique experience to our customers and staff and serve as leadership for the store and staff. At Demos', we genuinely care about you and we pride ourselves on a culture that values respect, integrity, accountability, morality, humility, consistency, dependability, courage, dedication and discipline. You are part of the family.

Restaurant Manager Responsibilities

  • Uphold and exemplify our purpose statement and values.
  • Increase sales through customer satisfaction.
  • Enforce systems set in place and ensure others, including managers, do the same.
  • Monitor and enforce all details.
  • Ensure organization.
  • Identify and correct wasteful practices.
  • Treat all employees fairly, firmly and friendly.
  • Be a moral leader for your staff.
  • Train all staff.
  • Assist staff when needed.
  • Maintain and enforce all discipline.
  • Always have a plan B, C and D.
  • Enforce safety procedures.
  • Have uncompromising value for quality.
  • Maintain good appearance of staff and building.
  • Be dependable using Demos' definition - do what you are supposed to do when you are supposed to do it whether your supervisor is present or not.


Requirements

Requirements

Ideal candidate will possess a genuine desire to serve others, excellent people skills, problem solving skills, high standards, a strong work ethic and a continuous drive to improve. Prior restaurant experience required, preferably in a high volume, full-service environment.

Benefits:

  • Competitive salary based on experience and performance
  • Performance-based bonus plan
  • Comprehensive Management Training Program
  • Reasonable work hours
  • Complete healthcare package: Medical, Prescription, Dental, Vision, Life, and Long- Term Disability
  • Retirement Incentive Savings program with matching contributions
  • Corporate Chaplains program for you and your family
  • Generous paid time off including vacation, personal and sick days
  • Paid holidays - Thanksgiving, Christmas Eve and Christmas Day


Our History

Great food always has a history. Ours began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small, family owned restaurant in Birmingham, Alabama. As a Greek immigrant family, the Demos knew the important of offering exceptional food with authentic ingredients at quality prices. Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience - one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions. To learn more about Demos' Restaurant, please visit our website at www.demosrestaurants.com or check us out on Facebook, Twitter, LinkedIn or Instagram.


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