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Overseas Restaurant Jobs (NOW HIRING)

The Georgia Club

AM Restaurant Server

Statham, GA · On-site

$12 - $25/hr

Pay: * Restaurant Servers are paid at $3.50/hour plus gratuities. About The Georgia Club ... overseas--The Georgia Club's traditional 18-hole Chancellor's Course features natural beauty year ...

Demos Restaurants

Kitchen Manager

Hendersonville, TN · On-site

$45K - $65K/yr

... overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience - one ...

Demos' Restaurants

Kitchen Manager

Hendersonville, TN · On-site

$45K - $65K/yr

... overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience - one ...

Demos Restaurants

Kitchen Manager

Hendersonville, TN · On-site

$45K - $65K/yr

... overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience - one ...

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$32.5K

$60.9K

$84K

How much do overseas restaurant jobs pay per year?

As of Aug 26, 2026, the average yearly pay for overseas restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is an overseas restaurant?

An Overseas Restaurant job involves working in a restaurant located in a foreign country, serving customers, preparing food, managing staff, or handling operations. Responsibilities vary based on the role, such as chef, server, manager, or kitchen staff. Employers often seek individuals with hospitality experience, language skills, and adaptability to different cultural environments.

What are the key skills and qualifications needed to thrive in the overseas restaurant position?

To succeed in managing or working within an overseas restaurant, you need a solid understanding of international cuisine, hospitality management principles, and relevant food safety or health regulations. Familiarity with point-of-sale (POS) systems, reservation platforms, and, depending on the position, certifications such as ServSafe or local food handler permits are highly valuable. Strong cross-cultural communication, adaptability, and problem-solving skills are essential to effectively interact with employees and customers from diverse backgrounds. These abilities ensure smooth operations, regulatory compliance, and an exceptional customer experience in a global setting.

What are some unique challenges of working at an overseas restaurant compared to a domestic one?

Working at an overseas restaurant often involves adapting to different cultural expectations regarding cuisine, service style, and customer preferences. You may face language barriers, unfamiliar supply chains, and need to comply with local labor and health regulations, which can differ significantly from those in your home country. Collaboration with a multicultural team is common, requiring flexibility and strong communication skills. Embracing and overcoming these challenges can deepen your international experience and significantly expand your professional capabilities in hospitality.

More about Overseas Restaurant jobs

What states have the most Overseas Restaurant jobs?

States with the most job openings for Overseas Restaurant jobs include:

What job categories do people searching Overseas Restaurant jobs look for?

The top searched job categories for Overseas Restaurant jobs are:

Overseas Restaurant jobs near you
Infographic showing various Overseas Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Assistant Restaurant Manager

Baldwin, NY

Relais & Châteaux
See more jobs at Relais & Châteauxexternal

Full-time

Re-posted 6 days ago

Job description

Company Description

It started with a dream-a passion to create a five-star boutique hotel experience in the Caribbean.And it was realized in one of the most beautiful places on earth, Cap Cana in the Dominican Republic. Eden Roc Cap Cana is a unique and secluded property nestles in the exclusive, beachfront community of Cap Cana at the eastern tip of the Dominican Republic.

Surround by a tropical forest with ecological marvel, with pristine beaches, towering cliffs, a Jack Nicklaus signature golf course and a bustling Marina. Solaya Hotels & Resorts chose this heaven on earth as the ideal spot to build their first ultra-luxurious property, the model for future developments in the Caribbean, United States and Europe.

Solaya's unique concept for Eden Roc Cap Cana blends the impeccable standards of the great resorts along the French and Italian Rivieras with the warmth and relaxed charms of the Caribbean. Think of the magnificent architecture along the French and Italian Rivieras. Add a touch of Spanish Colonial design. And now imagine an enclave of these storybook villas set among the dreamy landscape of the Caribbean. It is a unique interpretation of Mediterranean Riviera romance with a Caribbean twist.

Furthermore Eden Roc Cap Cana is proud to be the first member of Relais & Chateaux properties in Dominican Republic, an exclusive collection of 520 of the finest charming hotels and gourmet restaurants in 60 countries. Their mission is to spread the Art of life across the globe by selecting outstanding properties with a truly unique character.

Job Description
  • Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
  • Creates a positive team atmosphere among Team Members.
  • Maintains records of staff periodic manner and operating costs.
  • Provides feedback and coaching to the Team regularly.
  • Understands building capability through Cross training
  • Treats all Team Members fairly, with respect.
  • Sets high standards for appropriate team behaviour on shift.
  • Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
  • Handle guest complaints in restaurants.
  • Check the quality of deliveries of fresh food and baked goods.
  • Arrange for maintenance and repair of equipment and other services.
  • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
  • Ensures new products are executed properly the following roll-out.
  • Is capable of handling irate customers with a friendly/calm attitude.
  • Ensures product quality and great service.
  • Is flexible in dealing with changes/problems (e.g., being short staffed).
  • Has effectively forecasted restaurant needs.
  • Shifts priorities and goals as work demands change.
  • Priorities tasks effectively to ensure most important tasks are completed on time.
  • Delegates and follow-up effectively.
  • Taking Ownership of issues or tasks and also give detail update of the F&B manager and the General Manager.
  • Seeks, listens and responds to Guest feedback.
  • Coaches team on how to exceed Guest expectations according International stadard.
  • Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
  • Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
  • Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
  • Assist in planning regular and special event Menu.
Qualifications
  • 2-3 years' experience in a 5 star hotel in similar position

  • Knowledge of hotel products and services, Fluency in local language (Spanish), Fluency in English.

Additional Information

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

Apply