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Fine Dining General Manager Jobs (NOW HIRING)

The Saint Dallas

General Manager

Dallas, TX · On-site

$100K/yr

Candidate must have at least 4 years prior fine dining General Manager experience. * Candidate must have advanced working wine knowledge. * Candidate must be experienced with computers including ...

Night Rooster

General Manager

Dallas, TX

$100K/yr

Candidate must have at least 4 years prior fine dining General Manager experience. * Candidate must have advanced working wine knowledge. * Candidate must be experienced with computers including ...

The Alotian Club

Fine Dining Professional

Roland, AR · On-site

Other duties as deemed necessary by the Food & Beverage Manager(s) and/or Clubhouse Manager Requirements Preferred Skills * Previous bartending experience * Previous fine dining service and/or ...

Piero's Las Vegas

Fine Dining Server

Las Vegas, NV · On-site

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by ... Efficiently manage and service your assigned station, ensuring timely and attentive guest service

Urbana Country Club

Server - Fine Dining

Urbana, IL · On-site

$9 - $16/hr

Communicate effectively with kitchen, bar, and management teams to ensure smooth operations. * Follow all fine dining service procedures, including proper place settings, wine service, and multi ...

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Fine Dining General Manager information

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$36.5K

$70.8K

$104.5K

How much do fine dining general manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for fine dining general manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are the key skills and qualifications needed to thrive as a Fine Dining General Manager, and why are they important?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by Fine Dining General Managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What does a Fine Dining General Manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.
More about Fine Dining General Manager jobs
What cities are hiring for Fine Dining General Manager jobs? Cities with the most Fine Dining General Manager job openings:
What states have the most Fine Dining General Manager jobs? States with the most job openings for Fine Dining General Manager jobs include:
What job categories do people searching Fine Dining General Manager jobs look for? The top searched job categories for Fine Dining General Manager jobs are:
Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,768 per year, or $34 per hour.
Fine Dining Server

Fine Dining Server

Paradise Valley Country Club Inc.

Paradise Valley, AZ • On-site

Full-time

Posted 10 days ago

Job description

The Fine Dining Server at Paradise Valley Country Club is responsible for providing exceptional service to members and guests in the fine dining restaurant. This role involves setting up side stations, performing assigned side work, and ensuring that members and guests have a memorable dining experience. The Fine Dining Server takes orders, communicates with the kitchen, serves meals, checks for member and guest satisfaction, and handles billing and payment.
Key Responsibilities:
  • Sets up side station and performs assigned side work.
  • Provides immediate attention to all members/guests upon seating.
  • Fills glasses with ice water, answers questions, and suggests menu items.
  • Takes members' and guests' orders.
  • Places orders with the kitchen and informs cooks about any special cooking instructions.
  • Assembles food on a tray and procures items from each station as necessary.
  • Serves meals and places dishes by courses in front of each person.
  • Checks back to ensure member/guest satisfaction and replenishes water and butter as necessary.
  • Removes soiled dishes.
  • Suggests and serves dessert, coffee, and after-dinner drinks.
  • Verifies the accuracy of prices, state and federal taxes, tips, and other charges on all checks.
  • Presents the bill and ensures that members sign their checks accordingly.
  • Keeps tables, the dining room, and bus station areas clean.
  • Advises the supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by the manager.
  • Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager.

Requirements
Qualifications:
  • 1-2 years of experience in Fine Dining.
  • Team player attitude.
  • Ability to handle multiple priorities.

Apply