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Fine Dining General Manager Jobs (NOW HIRING)

HumanGood

Fine Dining Manager

Boise, ID · On-site

$50K - $60K/yr

As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards ...

Grand Galvez

Fine Dining Supervisor

Galveston, TX · On-site

... management team. This position supervises service staff, monitors guest satisfaction, and ensures all operational procedures are followed to provide a memorable dining experience. Essential Duties ...

Circa 1886

Fine Dining Server

Charleston, SC · On-site

$35 - $45/hr

In the absence of the Restaurant Manager, the server takes direction from the Office Manager and/or ... Must have general knowledge of the Charleston area to assist guests with directions and ...

Apply Early

Circa 1886

Fine Dining Server

Charleston, SC · On-site

In the absence of the Restaurant Manager, the server takes direction from the Office Manager and/or ... Must have general knowledge of the Charleston area to assist guests with directions and ...

Circa 1886

Fine Dining Server

Charleston, SC · On-site

$35 - $45/hr

In the absence of the Restaurant Manager, the server takes direction from the Office Manager and/or ... Must have general knowledge of the Charleston area to assist guests with directions and ...

Passport Resorts

Fine Dining Server

Sausalito, CA

$17.33/hr

Join our team as a server in our fine dining restaurant, Sula. Our ideal candidate would have ... This is a non-management position This is a full time position Pay Scale: $17.33/hour + gratuities

We Guide, You Grow LLC.

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Fine Dining Server

Washington, PA · On-site

Accurately enter orders and manage guest requests * Create memorable dining experiences that ... Experience in fine dining, upscale casual dining, or hospitality-focused establishments * Knowledge ...

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Fine Dining General Manager information

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$36.5K

$70.8K

$104.5K

How much do fine dining general manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for fine dining general manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are the key skills and qualifications needed to thrive as a Fine Dining General Manager, and why are they important?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by Fine Dining General Managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What does a Fine Dining General Manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.
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Fine Dining General Manager jobs near you
Fine Dining Manager

Fine Dining Manager

HumanGood

Boise, ID • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

HumanGood rating

7.4

Company rating: 7.4 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

18th of 232 rated social care providers

Job description

The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Fine Dining Manager to join our fine dining team!
As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards; and directing all front-of-the-house activities including catering and special events.
Pay Range: $50,000 - $60,000 depending on experience, plus outstanding benefits and PTO!
To be successful in the role, you would have:
  • Two years of fine dining restaurant experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events.
  • Current or prior experience leading and managing front of house staff.
  • Excellent organizational, interpersonal, and communication skills.
  • Interest in, and ability to interact with community residents
  • Ability to multi-task and handle unexpected events.
  • Interest in and ability to hire, lead, develop, and mentor less experienced dining room staff.
  • Graduated from an accredited food service training program or institute preferred.
  • Availability to work all holidays and for pre-planned special events

What's in it for you?
At HumanGood, we're driven by purpose-reimagining senior living and creating communities where older adults can thrive. When you join us, you're part of something bigger, making a meaningful impact in the lives of residents every day. Build your future where you're supported - you'll have the total rewards you need to build a confident, secure life for you and your family. Count on a compensation package that maximizes your health, wealth and well-being. And adds up to 40% in value to your base compensation.
We offer a comprehensive range of benefits and perks to support you, including*:
  • Health, Dental and Vision Plans- start the 1st of the month following your start date
  • 20 days of paid time off (increases with years of service), plus 7 company holidays
  • 401(k) with up to 4% employer match and no waiting on funds to vest
  • HSA option with employer contribution
  • Tuition Reimbursement and continuing education programs
  • $25/line unlimited cell phone plan (plus taxes and fees)
  • Cell Phone Stipend
  • 5-star employer-paid employee assistance program

*Please Note: Benefit eligibility is determined by employment status and regularly scheduled hours.
And as team members support residents, HumanGood supports team members. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. Join us. You'll make a difference by helping our team members and our residents realize their full human potential.
Learn more at www.HGcareers.org
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About HumanGood

Sourced by ZipRecruiter

Come see what HumanGood, the largest nonprofit owner/operator of senior living communities in California, and one of the largest of its kind in the nation, has to offer!

Industry

Non-profits

Company size

1,001 - 5,000 Employees

Headquarters location

Pleasanton, CA, US

Year founded

1949

Social media

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