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Restaurant Job Jobs in California (NOW HIRING)

The Restaurant Zone

Be Seen First

Restaurant Manager

Newport Beach, CA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Restaurant Manager - Upscale Casual Restaurant Location: Newport Beach, CA Salary: $70,000-$75,000 + Bonus & Benefits We are seeking an experienced Restaurant Manager to join a successful, high ...

New

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

  • Medical

  • Dental

  • PTO

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

$100K - $110K/yr

  • Medical

  • Dental

  • PTO

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

Restaurant Manager

Santa Barbara, CA · On-site

$100K - $110K/yr

  • Medical

  • Dental

  • PTO

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

$100K - $110K/yr

  • Medical

  • Dental

  • PTO

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

  • Medical

  • Dental

  • PTO

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Hillstone Restaurant Group

Restaurant Manager

Napa, CA

$200K/yr

  • Medical

  • PTO

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Los Altos, CA · On-site

$200K/yr

  • Medical

  • PTO

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Yountville, CA · On-site

$200K/yr

  • Medical

  • PTO

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Napa, CA

  • Medical

  • PTO

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

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Restaurant Job information

See California salary details

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How much do restaurant job jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for restaurant job in California is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.91 per hour, depending on experience, location, and employer.

What is a restaurant job?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are the key skills and qualifications needed to thrive in a restaurant job?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

Can I work in a restaurant job with no experience?

Restaurant jobs often do not require prior experience, especially for entry-level positions such as server, host, or dishwasher. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get hired. Certifications like food safety training may be beneficial but are usually not mandatory for starting roles.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills such as customer service, food preparation, or leadership, and may involve working during evenings, weekends, or holidays. These positions contribute to the overall operation and customer experience of a restaurant.

What are popular job titles related to Restaurant Job jobs in California?

For Restaurant Job jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Job jobs in California look for?

The top searched job categories for Restaurant Job jobs in California are:

What cities in California are hiring for Restaurant Job jobs?

Cities in California with the most Restaurant Job job openings:

Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in California as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,773 per year, or $15.3 per hour.

Restaurant Manager

The Restaurant Zone

Newport Beach, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 3 days ago

New

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Job description

Restaurant Manager – Upscale Casual Restaurant

Location: Newport Beach, CA
Salary: $70,000–$75,000 + Bonus & Benefits

We are seeking an experienced Restaurant Manager to join a successful, high-volume upscale casual restaurant in Newport Beach. This is an excellent opportunity for a hospitality-driven leader who thrives in a polished, energetic environment and enjoys developing teams while delivering an exceptional guest experience.

What You'll Do

  • Lead daily front-of-house operations and ensure consistently outstanding service
  • Recruit, train, coach, and develop a high-performing team
  • Maintain elevated hospitality, food quality, and presentation standards
  • Manage labor, scheduling, inventory, and operational costs
  • Partner with culinary leadership to ensure seamless FOH/BOH execution
  • Handle guest concerns professionally and create memorable dining experiences
  • Support sales, profitability, and overall restaurant performance

What We're Looking For

  • 2+ years of restaurant management experience
  • Experience in upscale casual, polished casual, or fine dining
  • Strong leadership and team-development skills
  • High-volume restaurant experience preferred
  • Solid understanding of labor, cost controls, scheduling, and restaurant financials
  • Hands-on leadership style with a genuine passion for hospitality

Compensation & Benefits

  • $70,000–$75,000 base salary
  • Performance-based bonus opportunity
  • Comprehensive benefits
  • Paid time off
  • Career advancement with a growing restaurant organization

If you're a hospitality-focused leader looking to grow your career with a strong restaurant group in Newport Beach, we'd love to hear from you.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.