ZipRecruiter

Log In

1

Manager Hospital Kitchen Jobs in California (NOW HIRING)

Gilroy Healthcare Center

Assistant Kitchen Manager

Gilroy, CA · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assistant Kitchen Manager Gilroy Healthcare Center - Gilroy, CA Join Our Team! Gilroy Healthcare ... Previous experience in healthcare, skilled nursing, hospital, or institutional food service ...

Red Robin Gourmet Burgers

Restaurant Kitchen Manager

Lake Forest, CA · On-site

$52K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Kitchen Manager Compensation Range: 70,305.00 - 84,600.00 The Restaurant Kitchen Manager ... Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be ...

New

Lab37

Assistant Kitchen Manager

Los Angeles, CA · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About the role As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ... hospital indemnity * Optional supplemental life insurance for self, spouse, and children * Pet ...

Lab37

Assistant Kitchen Manager

Los Angeles, CA · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About the role As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ... hospital indemnity * Optional supplemental life insurance for self, spouse, and children * Pet ...

CloudKitchens

Assistant Kitchen Manager

Los Angeles, CA · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About the role As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ... hospital indemnity * Optional supplemental life insurance for self, spouse, and children * Pet ...

CloudKitchens

Assistant Kitchen Manager

Los Angeles, CA · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About the role As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ... hospital indemnity * Optional supplemental life insurance for self, spouse, and children * Pet ...

Urban Plates

Restaurant Chef / Executive Kitchen Manager

Davis, CA · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Kitchen Manager/ Chef Urban Plates Restaurants 865 Russell Blvd Suite 140, Davis, CA ... Accident and hospital indemnity insurance * Flexible spending account * Pet insurance * 401k Plan ...

next page

Showing results 1-20

All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in California

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in California?

The most popular types of Hospital Kitchen jobs in California are:

What are popular job titles related to Manager Hospital Kitchen jobs in California?

For Manager Hospital Kitchen jobs in California, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in California look for?

The top searched job categories for Manager Hospital Kitchen jobs in California are:

What cities in California are hiring for Manager Hospital Kitchen jobs?

Cities in California with the most Manager Hospital Kitchen job openings:

Manager Hospital Kitchen jobs near you
Infographic showing various Manager Hospital Kitchen job openings in California as of August 2026, with employment types broken down into 75% Full Time, 17% Part Time, 4% Temporary, and 4% Contract. Highlights an 100% In-person job distribution.

Assistant Kitchen Supervisor

Santa Anita Convalescent Hospital

Temple City, CA

$23 - $26/hr

Full-time

Re-posted 26 days ago

Job description

Assistant Kitchen Supervisor
Location: Santa Anita Convalescent Hospital
Reports to: Food Service Director

 Position Summary

Santa Anita Convalescent Hospital is seeking an Assistant Kitchen Supervisor to support the Dietary Director and oversee daily kitchen operations. This role is responsible for maintaining high standards of food quality, safety, cleanliness, and team performance. The Assistant Kitchen Supervisor leads by example, fosters teamwork, and ensures efficient, accurate, and timely meal service. This position requires strong leadership, initiative, and the ability to work effectively with minimal supervision.

Key Responsibilities
  • Ensure compliance with all food safety, sanitation, and regulatory standards
  • Oversee daily kitchen operations, including meal service, food quality, and cleanliness
  • Lead, train, and support kitchen staff; assign workstations and manage breaks
  • Monitor performance, provide coaching, and support staff development and cross-training
  • Manage scheduling and step in to cover shifts as needed
  • Oversee inventory, ordering, storage, and food cost control, including waste reduction
  • Conduct quality assurance checks on food preparation and kitchen processes
  • Coordinate catering services and special events with administrative and dietary leadership
  • Maintain equipment logs and coordinate repairs and maintenance
  • Identify and resolve operational issues to ensure efficient workflow
Additional Responsibilities
  • Oversee kitchen cleaning programs and ensure organized, sanitary workspaces
  • Communicate maintenance and facility needs to leadership
  • Promote a positive, professional, and team-oriented work environment
  • Use resources efficiently to minimize downtime and control costs
  • Delegate tasks effectively and hold team members accountable
  • Support disciplinary actions in alignment with organizational standards
Special Program & Event Responsibilities
  • Holiday & Special Event Planning: Develop and execute a year-round calendar of holiday-themed meals and events for residents/patients. Coordinate décor, special menus (in partnership with the CDM), and festive service styles
  • Menu Planning & Dining Experience: Collaborate with the Certified Dietary Manager (CDM) to plan resident-centered dining programs and events, ensuring meals meet both clinical requirements and personal preferences while enhancing the overall dining experience
  • Staff Food Activities: Lead coordination of staff appreciation events, holiday parties, and monthly celebrations. Manage logistics, food setup, and engagement to promote employee morale
  • Safety & Sanitation: Ensure dining rooms and service areas meet all health department regulations and facility standards. Monitor staff for proper food handling, hygiene, and sanitation practices
Skills & Competencies
  • Strong organizational and time management skills
  • Effective leadership and team development abilities
  • Excellent communication and interpersonal skills
  • Knowledge of food safety, sanitation, and kitchen operations standards
  • Ability to multitask and prioritize in a fast-paced environment
  • Problem-solving and decision-making skills
  • Positive attitude and professional demeanor
  • Thorough understanding of recipes and food preparation procedures
 Performance Expectations
  • Demonstrated development and readiness of team members for advancement
  • Timely and thorough training completion for all new hires
  • Effective cross-training to support operational efficiency across all shifts
  • Consistent adherence to food quality, safety, and service standards
 Qualifications
  • High school diploma or equivalent required
  • Minimum of 1 year of supervisory experience in a kitchen setting
  • Minimum of 1 year of dietary experience in a Skilled Nursing Facility (SNF)
  • Preferred: Experience with Assisted Living dining programs or resident-centered dining services
  • Current ServSafe certification (or ability to obtain within 30 days of hire, per state/county requirements)
  • Valid Food Handler’s Card
  • Ability to read, write, speak, and understand English
  • Ability to follow directions and complete tasks in a timely manner
  • Must maintain a neat, clean, and professional appearance