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Fast Food Restaurant Manager Jobs in California (NOW HIRING)

The Brooklyn Pizza Company

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Fast Food Restaurant Manager

Pismo Beach, CA · On-site

$400 - $800/wk

We are urgently seeking a dynamic, hands-on Restaurant Manager to lead our fast-paced food court location! You will be the captain of our ship, overseeing a team of cooks, cashiers, and prep staff ...

The golden krab

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Fast Food Restaurant General Manager

South El Monte, CA · On-site

$67K - $75K/yr

  • PTO

Minimum 2-3 years as a Fast Food or QSR General Manager. * Leadership: Proven ability to manage a high-volume restaurant staff. * Skills: Strong communication, basic math, and computer literacy.

Taco Bell

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General Manager - Fast Food Restaurant

Redding, CA · On-site

$23 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... food handling procedures and operations while exercising financial control to meet unit profit margins. The Restaurant General Manager recruits, selects, trains, develops, and motivates employees to ...

M & I SUBS INC

Experienced General Manager

Menifee, CA · On-site

$19 - $22/hr

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

M & I SUBS INC

Experienced General Manager

Menifee, CA · On-site

$19 - $22/hr

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

M & I SUBS INC

Experienced General Manager

Menifee, CA · On-site

$19 - $22/hr

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

M & I SUBS INC

Experienced General Manager

Menifee, CA · On-site

$19 - $22/hr

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

M & I SUBS INC

Experienced General Manager

Menifee, CA · On-site

$19 - $22/hr

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

M & I SUBS INC

Experienced General Manager

Menifee, CA · On-site

$19 - $22/hr

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

M & I SUBS INC

Experienced General Manager

Menifee, CA · On-site

$19 - $23/hr

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

A&W Canada

Restaurant Manager

Levis, QC · On-site

Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:

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All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in California

Fast Food Restaurant Manager information

See California salary details

$22.7K

$56.6K

$109.5K

How much do fast food restaurant manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fast food restaurant manager in California is $56,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $59,700.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in California?

For Fast Food Restaurant Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in California look for?

The top searched job categories for Fast Food Restaurant Manager jobs in California are:

What cities in California are hiring for Fast Food Restaurant Manager jobs?

Cities in California with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you
Infographic showing various Fast Food Restaurant Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $56,556 per year, or $27.2 per hour.

Fast Food Restaurant Manager

The Brooklyn Pizza Company

Santa Maria, CA • On-site

$400 - $800/wk

Full-time

Posted 8 days ago

Job description

We are urgently seeking a dynamic, hands-on Restaurant Manager to lead our fast-paced food court location! You will be the captain of our ship, overseeing a team of cooks, cashiers, and prep staff while ensuring every customer gets a taste of authentic East Coast hospitality. If you have a proven track record of managing high-volume fast-food or quick-service restaurants and can start immediately, we want to talk to you.

Responsibilities

  • Manage and train restaurant staff to maintain high performance and morale
  • Control inventory to optimize costs and reduce waste
  • Ensure outstanding customer service and resolve issues promptly
  • Maintain quality assurance and compliance with health and safety regulations
  • Develop and manage staff schedules to provide full shift coverage
  • Oversee budget management and cost control
  • Handle order management and vendor relations with a focus on local sourcing

Preferred Qualifications

  • 2+ years of experience in restaurant management
  • Knowledge of food safety management and inventory control
  • Skilled in staff scheduling and customer service
  • Experience with cost management and team leadership
  • Ability to resolve conflicts and manage time effectively