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Italian Restaurant Manager Jobs in Ohio (NOW HIRING)

Boca restaurant

Restaurant Manager

Cincinnati, OH · On-site

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and ... Restaurant Manager Responsibilities + Operates a high-volume restaurant, where constant evaluation ...

Matteos Italian Rest

line cook

Olmsted Falls, OH · On-site

$13 - $21/hr

Matteo's Italian Restaurant, located in the charming town of Olmsted Falls, OH, is looking for a ... inventory management as needed. - Collaborating with the kitchen team to ensure smooth and ...

Carrabba's Italian Grill

Restaurant Manager

Maumee, OH · On-site

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... One (1) year previous restaurant management experience * Must be able and willing to work a ...

Carrabba's Italian Grill

Restaurant Manager

Mason, OH · On-site

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... One (1) year previous restaurant management experience * Must be able and willing to work a ...

Olio Italian

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH · On-site

$63K - $87K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at ...

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Restaurant Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily ...

The Piada Group

Restaurant Manager/Chef

Columbus, OH · On-site

Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Restaurant Manager is a leadership position on Piada's Career Path responsible for overseeing ...

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All JobsItalian Restaurant JobsItalian Restaurant Manager JobsItalian Restaurant Manager Jobs in Ohio

Italian Restaurant Manager information

See Ohio salary details

$23.3K

$56.6K

$110.3K

How much do italian restaurant manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for italian restaurant manager in Ohio is $56,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,100.00 per year, depending on experience, location, and employer.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What are popular job titles related to Italian Restaurant Manager jobs in Ohio?

For Italian Restaurant Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Italian Restaurant Manager jobs in Ohio look for?

The top searched job categories for Italian Restaurant Manager jobs in Ohio are:

What cities in Ohio are hiring for Italian Restaurant Manager jobs?

Cities in Ohio with the most Italian Restaurant Manager job openings:

Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in Ohio as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $56,590 per year, or $27.2 per hour.

Kitchen Manager | Italian Restaurant

JnM Midwest Hospitality

Kent, OH

$45K - $50K/yr

Full-time

Medical

Re-posted 22 days ago

Job description

Kitchen Manager | Italian Restaurant | $45,000-$50,000 per Year

Salary: $45,000-$50,000 per year

Lead Our Kitchen with Excellence

We're looking for an experienced, hands-on Kitchen Manager to lead our Back of House team in a busy, full-service Italian restaurant. If you're passionate about authentic Italian cuisine, thrive in a fast-paced environment, and have a proven ability to lead kitchen teams while controlling food and labor costs, we'd love to meet you.

This is an excellent opportunity for a motivated leader who takes pride in food quality, operational excellence, and building a positive kitchen culture.

What You'll Do

As our Kitchen Manager, you'll oversee all Back of House operations, ensuring every guest receives consistently high-quality meals while maintaining an efficient and profitable kitchen.

Responsibilities
  • Lead, coach, and develop cooks and dishwashers to create a positive, accountable team culture.
  • Recruit, hire, onboard, and schedule Back of House staff.
  • Oversee daily kitchen operations, ensuring consistent food quality, recipe execution, and timely ticket completion.
  • Manage food, labor, and supply costs to achieve budget goals.
  • Complete weekly inventory counts and place vendor orders.
  • Reduce waste through proper portion control and inventory management.
  • Ensure all recipes, sauces, proteins, and scratch-made menu items meet quality standards.
  • Maintain exceptional food safety, sanitation, and health department compliance.
  • Ensure kitchen equipment is properly cleaned, maintained, and safely operated.
  • Work closely with restaurant leadership to improve efficiency, profitability, and guest satisfaction.
QualificationsRequired
  • At least 1 year of experience as a Kitchen Manager, Sous Chef, Head Cook, or similar leadership role in a high-volume, full-service restaurant.
  • Strong leadership and team development skills.
  • Experience managing food costs, labor budgets, inventory, and purchasing.
  • Ability to remain organized and lead effectively during busy service periods.
  • Strong communication and problem-solving skills.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Availability to work evenings, weekends, and holidays as needed.
Preferred
  • Experience with Italian cuisine and scratch cooking.
  • Experience using Toast POS, Sling scheduling, or similar restaurant software.
  • ServSafe Manager Certification.
Why Join Our Team?
  • Competitive salary of $45,000-$50,000 per year
  • Opportunity to lead an established kitchen team
  • Supportive leadership and collaborative work environment
  • Growth opportunities within the restaurant
  • Make a direct impact on food quality, guest satisfaction, and kitchen success

If you're an experienced Kitchen Manager who enjoys leading people, delivering exceptional food, and driving operational excellence, we encourage you to apply today.


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