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Italian Restaurant Manager Jobs (NOW HIRING)

Sam's Italian Foods

Store Manager

Lisbon Falls, ME

$50K - $60K/yr

Sam's Italian Foods is a quick service Italian restaurant committed to providing excellent service ... As the Restaurant Manager, you will be responsible for the overall management and success of the ...

Zeko's Italian Restaurant

Host/Hostess

Whiteville, NC

$9/hr

Host/Hostess - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the friendly team at ... Reservations Management: Oversee reservations and manage table turn times effectively. * General ...

Zeko's Italian Restaurant

Cashier

Whiteville, NC

$8 - $12/hr

Cashier - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join Zeko's Italian Restaurant as ... Process transactions accurately and efficiently, managing cash and credit payments. Requirements

Zeko's Italian Restaurant

Chef

Whiteville, NC · On-site

$15/hr

... restaurant. * Strong culinary skills and knowledge of Italian cuisine. * Ability to lead and motivate a team in a fast-paced kitchen. * Excellent organizational and time management skills. Schedule ...

Zeko's Italian Restaurant

Server

Whiteville, NC

$3/hr

Server - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join our dynamic team at Zeko ... Order Management: Take orders accurately and efficiently, ensuring guest satisfaction. * Food and ...

Carrabba's Italian Grill

Restaurant Manager

Columbus, OH · On-site

$55K - $65K/yr

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Fort Myers, FL · On-site

$55K - $65K/yr

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

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Italian Restaurant Manager information

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How much do italian restaurant manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for italian restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles such as CEOs, investment bankers, and specialized medical professionals like surgeons. These positions often require extensive experience, advanced skills, and sometimes significant certifications or licenses. Freelance consulting, certain legal roles, and successful entrepreneurs may also reach this earning level depending on their industry and client base.

How much do you get paid as a restaurant manager?

The average salary for an Italian restaurant manager typically ranges from $45,000 to $70,000 per year, depending on location, experience, and the size of the restaurant. Managers often receive additional compensation through bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as an Italian Restaurant Manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

How much do restaurant managers make in Italy?

Restaurant managers in Italy typically earn between €25,000 and €45,000 annually, depending on the size and location of the establishment. Experienced managers with strong leadership skills and language proficiency may earn higher salaries, especially in major cities or upscale restaurants.

What are some common challenges faced by Italian Restaurant Managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What does an Italian Restaurant Manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.
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Italian Restaurant Manager jobs near you
Restaurant Manager (6737)

Restaurant Manager (6737)

Biaggi's Italian Restaurants

Omaha, NE • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!
Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.
Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.
Restaurant Manager Skills & Qualifications:
  • Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
  • Current Food Safety and Sanitation certification.
  • Current Alcohol Training certification.
  • Ability to effectively communicate in English (verbal and written).
  • Ability to work with a diverse group of staff, vendors, and guests.
  • Strong leadership and coaching skills. Ability to motivate and inspire a team.
  • Elevated knowledge of alcoholic beverages & beverage service.
  • Highly developed interpersonal skills.
  • Strong organizational skills and problem-solving skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Working knowledge of point-of-sale systems & bookkeeping systems.
  • Proficient in web-based computer applications and Microsoft Office suite.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to lift up to 25 lbs.
  • Must be 21 years or age or older

Restaurant Manager Employment Benefits:
  • Competitive Salary ($50,000-$65,000 per year, based on experience)
  • Performance-based Bonus Program (up to $5,000 per year)
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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