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Italian Restaurant Manager Jobs (NOW HIRING)

Zeko's Italian Restaurant

ToGo Assistant

Whiteville, NC · On-site

$11/hr

ToGo Assistant - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the dynamic team at ... Order Management: Take accurate orders by telephone or in person, ensuring clarity and completeness.

Sam's Italian Foods

Store Manager

Lisbon Falls, ME · On-site

$50K - $60K/yr

Sam's Italian Foods is a quick service Italian restaurant committed to providing excellent service ... As the Restaurant Manager, you will be responsible for the overall management and success of the ...

Zeko's Italian Restaurant

Host/Hostess

Whiteville, NC · On-site

$9/hr

Host/Hostess - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the friendly team at ... Reservations Management: Oversee reservations and manage table turn times effectively. * General ...

Zeko's Italian Restaurant

Cashier

Whiteville, NC · On-site

$8 - $12/hr

Cashier - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join Zeko's Italian Restaurant as ... Process transactions accurately and efficiently, managing cash and credit payments. Requirements

Zeko's Italian Restaurant

Chef

Whiteville, NC · On-site

$15/hr

... restaurant. * Strong culinary skills and knowledge of Italian cuisine. * Ability to lead and motivate a team in a fast-paced kitchen. * Excellent organizational and time management skills. Schedule ...

Carrabba's Italian Grill

Restaurant Manager

Columbus, OH · On-site

$55K - $65K/yr

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Fort Myers, FL · On-site

$55K - $65K/yr

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Zeko's Italian Restaurant

Server

Whiteville, NC · On-site

$3/hr

Server - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join our dynamic team at Zeko ... Order Management: Take orders accurately and efficiently, ensuring guest satisfaction. * Food and ...

Accanto

Chef de Cuisine - Italian Restaurant

Easton, MD · On-site

$3K/wk

Accanto is a new, independent Italian restaurant opening soon in Easton, MD and we're building a ... RESPONSIBILITIES Manager of a Team * Maintain a positive and professional working environment based ...

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Italian Restaurant Manager information

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$24.5K

$59.5K

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How much do italian restaurant manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for italian restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Restaurant Manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian Restaurant Managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What does an Italian Restaurant Manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.
More about Italian Restaurant Manager jobs
What cities are hiring for Italian Restaurant Manager jobs? Cities with the most Italian Restaurant Manager job openings:
What are the most commonly searched types of Italian Restaurant jobs? The most popular types of Italian Restaurant jobs are:
What states have the most Italian Restaurant Manager jobs? States with the most job openings for Italian Restaurant Manager jobs include:
What job categories do people searching Italian Restaurant Manager jobs look for? The top searched job categories for Italian Restaurant Manager jobs are:
Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Assistant Restaurant Manager | $31.25/hr | Bellport, NY

Mis en Place

Bellport, NY • On-site

$31.25/hr

Other

PTO

Posted 18 days ago

Job description

Earn $31.25/hr leading daily operations at a busy Italian restaurant in Bellport with a true 40-hour workweek, stable schedule, and long-term growth opportunity.
This is a hands-on leadership role for someone who enjoys being on the floor, supporting a team, and helping maintain a strong guest experience throughout service.
You'll join an established neighborhood restaurant with a loyal customer base, experienced staff, and a leadership team focused on consistency, accountability, and long-term success.
Location
Bellport, NY
Compensation
  • $31.25 per hour
  • Based on a true 40-hour workweek
  • Estimated annual earnings: $65,000
  • 2 weeks paid vacation annually
  • Paid on regular company payroll schedule

Benefits
  • Paid time off
  • Paid sick days
  • Flexible scheduling support
  • Company dining perks

Schedule
  • True 40-hour workweek
  • 5 days per week
  • Nights, weekends, and holidays required
  • Walk-in interviews available Monday-Wednesday, 4:00pm-8:00pm

About the Role
Avino's Italian Table is hiring a hands-on Assistant Restaurant Manager to support the General Manager in leading daily restaurant operations and maintaining consistency during active service.
This is a floor-driven management position at a busy neighborhood Italian restaurant with strong repeat business and a team of more than 20 employees.
You'll spend your time supporting service, coaching staff, maintaining standards, assisting guests, and helping ensure each shift runs smoothly.
We are looking for someone who can:
  • Lead calmly during busy service periods
  • Support team accountability and performance
  • Communicate clearly with staff and guests
  • Help maintain service standards and operational consistency
  • Stay organized while balancing multiple priorities
  • Contribute to a positive and professional work environment

About the Restaurant
Avino's Italian Table is an established neighborhood Italian restaurant known for its welcoming atmosphere, loyal guests, and consistent business.
The restaurant combines traditional hospitality with a strong focus on teamwork, guest experience, and operational execution.
Responsibilities
  • Support daily restaurant operations alongside the General Manager
  • Lead and support team members during lunch and dinner service
  • Assist with opening and closing procedures
  • Monitor service flow and guest experience throughout each shift
  • Help maintain cleanliness, organization, and operational standards
  • Address guest concerns professionally and promptly
  • Assist with staff coaching and development
  • Support scheduling, shift coverage, and daily operational needs
  • Ensure compliance with company policies and food safety standards
  • Help maintain a positive and productive workplace culture

Qualifications
  • Restaurant management, assistant management, or supervisory experience preferred
  • Strong leadership and communication skills
  • Ability to work nights, weekends, and holidays
  • Comfortable working on the floor throughout service
  • Strong organizational and problem-solving abilities
  • Ability to remain composed in a fast-paced environment
  • Commitment to hospitality and guest satisfaction

How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.

Apply