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Italian Restaurant Manager Jobs (NOW HIRING)

Biaggi's Italian Restaurants

Restaurant Manager (6737)

Omaha, NE · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

Boca restaurant

Restaurant Manager

Cincinnati, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and ... Restaurant Manager Responsibilities + Operates a high-volume restaurant, where constant evaluation ...

Boca Restaurant Group

Restaurant Manager

Cincinnati, OH

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and ... Restaurant Manager Responsibilities + Operates a high-volume restaurant, where constant evaluation ...

Zeko's Italian Restaurant

Host/Hostess

Whiteville, NC

$9/hr

Host/Hostess - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the friendly team at ... Reservations Management: Oversee reservations and manage table turn times effectively. * General ...

Vito's Italian Restaurant

LINE COOK

Saint Johns, FL

$17 - $20/hr

Join Our Team as a Line Cook at Vito's Italian Restaurant! Are you passionate about cooking and ... food prep, inventory management, and maintaining a clean and organized kitchen station ...

New

Zeko's Italian Restaurant

Cashier

Whiteville, NC

$8 - $12/hr

Cashier - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join Zeko's Italian Restaurant as ... Process transactions accurately and efficiently, managing cash and credit payments. Requirements

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

... restaurant. * Strong culinary skills and knowledge of Italian cuisine. * Ability to lead and motivate a team in a fast-paced kitchen. * Excellent organizational and time management skills. Schedule ...

Carrabba's Italian Grill

Restaurant Manager

Bricktown, NJ · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Winchester, VA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Bricktown, NJ · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Bedford, NH · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

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Italian Restaurant Manager information

See salary details

$24.5K

$59.5K

$116K

How much do italian restaurant manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for italian restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.
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What cities are hiring for Italian Restaurant Manager jobs?

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What are the most commonly searched types of Italian Restaurant jobs?

The most popular types of Italian Restaurant jobs are:

What states have the most Italian Restaurant Manager jobs?

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Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Restaurant Manager (7292)

Biaggi's Italian Restaurants

Naperville, IL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!
Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.
Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.
Restaurant Manager Skills & Qualifications:
  • Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
  • Current Food Safety and Sanitation certification.
  • Current Alcohol Training certification.
  • Ability to effectively communicate in English (verbal and written).
  • Ability to work with a diverse group of staff, vendors, and guests.
  • Strong leadership and coaching skills. Ability to motivate and inspire a team.
  • Elevated knowledge of alcoholic beverages & beverage service.
  • Highly developed interpersonal skills.
  • Strong organizational skills and problem-solving skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Working knowledge of point-of-sale systems & bookkeeping systems.
  • Proficient in web-based computer applications and Microsoft Office suite.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to lift up to 25 lbs.
  • Must be 21 years or age or older

Restaurant Manager Employment Benefits:
  • Competitive Salary ($55,000-$65,000 annually based on experience)
  • Performance-based Bonus Program
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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