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Italian Restaurant Manager Jobs in Washington (NOW HIRING)

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Fiola Mare

Restaurant Manager

Washington, DC · On-site

We are hiring for a Restaurant Manager to join our renowned restaurant group, Fabio Trabocchi ... Overlooking the Potomac River in Georgetown, Fiola Mare specializes in elegant Italian seafood and ...

Sfoglina Rosslyn

Restaurant Manager

Arlington, VA · On-site

Referral Bonuses Restaurant Manager Qualifications: * Minimum of 2 years of relevant Management ... Previous experience with Italian a plus * Full time flexibility and availability to work How to ...

Sfoglina Van Ness

Restaurant Manager

Washington, DC · On-site

Restaurant Manager -- Sfoglina Fabio Trabocchi Restaurants , led by James Beard Award-winning and ... Previous experience with Italian a plus * Full time flexibility and availability to work How to ...

Ama

Kitchen Manager

Washington, DC

$24 - $26/hr

About Ama Ama is a wellness-driven Northern Italian restaurant and bar dedicated to nourishing ... Position Overview: We're seeking a hands-on Kitchen Manager to oversee daily back-of-house ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

Work with management to create a memorable experience for guests Qualifications: * Previous ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

Work with management to create a memorable experience for guests Qualifications: * Previous ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Carrabba's Italian Grill

Senior Manager

Waldorf, MD · On-site

$60K - $70K/yr

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... Minimum 3 years of salaried restaurant management experience * Full Casual Dining or Casual Plus ...

Carrabba's Italian Grill

Senior Manager

Waldorf, MD · On-site

$60K - $70K/yr

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... Minimum 3 years of salaried restaurant management experience * Full Casual Dining or Casual Plus ...

Carrabba's Italian Grill

Kitchen Manager

Germantown, MD · On-site

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

Carrabba's Italian Grill

Kitchen Manager

Pasadena, MD · On-site

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

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All JobsItalian Restaurant JobsItalian Restaurant Manager JobsItalian Restaurant Manager Jobs in Washington

Italian Restaurant Manager information

See Washington salary details

$27.7K

$67.4K

$131.4K

How much do italian restaurant manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for italian restaurant manager in Washington is $67,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $77,600.00 per year, depending on experience, location, and employer.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What are popular job titles related to Italian Restaurant Manager jobs in Washington?

For Italian Restaurant Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Italian Restaurant Manager jobs in Washington look for?

The top searched job categories for Italian Restaurant Manager jobs in Washington are:

Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $67,418 per year, or $32.4 per hour.

Restaurant Manager

Washington, DC • On-site

RPM Italian
Restaurants • 1 - 10 employees
Learn more about RPM Italianexternal

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

About US

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

Overview

RPM Italian, Washington, D.C. is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary RangeUSD $55,000.00 - USD $70,000.00 /Yr.Employment Type: FULL_TIME

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