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Italian Restaurant Manager Jobs (NOW HIRING)

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

... restaurant. * Strong culinary skills and knowledge of Italian cuisine. * Ability to lead and motivate a team in a fast-paced kitchen. * Excellent organizational and time management skills. Schedule ...

Zeko's Italian Restaurant

Server

Whiteville, NC · On-site

$3/hr

Server - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join our dynamic team at Zeko ... Order Management: Take orders accurately and efficiently, ensuring guest satisfaction. * Food and ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Work closely with management to improve menu items and kitchen efficiency. Requirements * Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant. * Strong ...

Carrabba's Italian Grill

Restaurant Manager

Bricktown, NJ · On-site

$55K - $65K/yr (+ commission)

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Winchester, VA · On-site

$55K - $65K/yr (+ commission)

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Bedford, NH · On-site

$55K - $65K/yr (+ commission)

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

CINZZETTI'S RESTAURANT

Restaurant Manager

Northglenn, CO · On-site

$72K - $75K/yr

Service Manager (Restaurant Manager) -- Cinzzetti's Italian Market & Restaurant Ready to run the floor at one of Colorado's most immersive dining concepts? Picture a 20,000 sq ft Tuscan Villa, 14 ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

About Us Voted " Best Italian Restaurant in Hawaii " by Honolulu Magazine's Hale 'Aina Awards for ... The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Work closely with management to improve menu items and kitchen efficiency. Requirements * Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant. * Strong ...

Matteos Italian Rest

line cook

Olmsted Falls, OH · On-site

$13 - $21/hr

Matteo's Italian Restaurant, located in the charming town of Olmsted Falls, OH, is looking for a ... inventory management as needed. - Collaborating with the kitchen team to ensure smooth and ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

About Us Voted " Best Italian Restaurant in Hawaii " by Honolulu Magazine's Hale 'Aina Awards for ... The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver ...

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Italian Restaurant Manager information

See salary details

$24.5K

$59.5K

$116K

How much do italian restaurant manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for italian restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

More about Italian Restaurant Manager jobs

What cities are hiring for Italian Restaurant Manager jobs?

Cities with the most Italian Restaurant Manager job openings:

What are the most commonly searched types of Italian Restaurant jobs?

The most popular types of Italian Restaurant jobs are:

What states have the most Italian Restaurant Manager jobs?

States with the most job openings for Italian Restaurant Manager jobs include:

What job categories do people searching Italian Restaurant Manager jobs look for?

The top searched job categories for Italian Restaurant Manager jobs are:

Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Chef

Zeko's Italian Restaurant

Whiteville, NC

$15/hr

Part-time

Re-posted 28 days ago

Job description

Chef - Part Time
Zeko's Italian Restaurant | 1334 S Madison St

Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming atmosphere. As a part-time Chef, you will play a crucial role in menu planning and execution while working in a fast-paced kitchen alongside our dedicated hospitality team. If you have a passion for cooking and leadership, this is the perfect opportunity for you.

Key Responsibilities

  • Menu Planning: Develop and execute innovative menu items that reflect our Italian heritage.
  • Inventory Management: Maintain stock levels and ensure fresh ingredients are always available.
  • Food Preparation: Oversee food preparation to ensure quality and presentation meet our standards.
  • Team Leadership: Supervise kitchen staff, fostering a productive and collaborative environment.

Requirements

  • Previous experience as a chef in a full-service restaurant.
  • Strong culinary skills and knowledge of Italian cuisine.
  • Ability to lead and motivate a team in a fast-paced kitchen.
  • Excellent organizational and time management skills.

Schedule

Part-time availability required; specific schedule to be discussed during the interview.

Why You'll Love Working Here

  • Enjoy a dynamic work environment with a focus on teamwork and collaboration.
  • Opportunity to showcase your culinary creativity and grow your skills.
  • Be part of a well-respected restaurant known for its commitment to quality and customer satisfaction.

Join the Team

If you're ready to take your culinary career to the next level and be part of a passionate hospitality team, we encourage you to apply today!