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Italian Restaurant Manager Jobs (NOW HIRING)

Server - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join our dynamic team at Zeko ... Order Management: Take orders accurately and efficiently, ensuring guest satisfaction. * Food and ...

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The ideal candidate has experience in full-service restaurants, pizzerias, Italian concepts, or ... Manage restaurant profitability through effective labor scheduling and food cost control. * Monitor ...

About Us Voted " Best Italian Restaurant in Hawaii " by Honolulu Magazine's Hale 'Aina Awards for ... The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver ...

As part of the Back Home Hospitality group Che Fico Parco Menlo is a California Italian restaurant ... The manager the role will be responsible for leading line ups, providing support on the floor ...

About Us Voted " Best Italian Restaurant in Hawaii " by Honolulu Magazine's Hale 'Aina Awards for ... The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver ...

As part of the Back Home Hospitality group Che Fico Parco Menlo is a California Italian restaurant ... The manager the role will be responsible for leading line ups, providing support on the floor ...

Restaurant Manager (6737)

Omaha, NE · On-site

$50K - $65K/yr

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

Restaurant Manager

New York, NY · On-site

$75K - $85K/yr

Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor ... High performing managers will have fast track opportunities for AGM roles. HIGH LEVEL OF ...

Showing results 41-60

Italian Restaurant Manager information

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$24.5K

$59.5K

$116K

How much do italian restaurant manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for italian restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.
More about Italian Restaurant Manager jobs

What cities are hiring for Italian Restaurant Manager jobs?

Cities with the most Italian Restaurant Manager job openings:

What are the most commonly searched types of Italian Restaurant jobs?

The most popular types of Italian Restaurant jobs are:

What states have the most Italian Restaurant Manager jobs?

States with the most job openings for Italian Restaurant Manager jobs include:

Infographic showing various Italian Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

$3/hr

Part-time

Re-posted 7 days ago


Job description

Server - Part Time
Zeko's Italian Restaurant | 1334 S Madison St

Join our dynamic team at Zeko's Italian Restaurant, a welcoming haven for Italian cuisine lovers. As a part-time Server, you'll play a crucial role in delivering exceptional dining experiences in a fast-paced environment. If you have a passion for hospitality and enjoy interacting with guests, this is the perfect opportunity for you!

Key Responsibilities

  • Guest Service: Engage with customers to create a friendly and inviting atmosphere.
  • Order Management: Take orders accurately and efficiently, ensuring guest satisfaction.
  • Food and Beverage Service: Serve food and drinks promptly, maintaining high service standards.
  • Restaurant Maintenance: Keep tables and dining areas clean and organized.
  • Opening and Closing Duties: Assist with restaurant setup and closing tasks as required.

Requirements

  • Previous experience in a restaurant server role preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced kitchen and dining environment.
  • Must be available to work flexible hours, including evenings and weekends.

Schedule

Part-time hours with flexible scheduling options, including evenings and weekends.

Why You'll Love Working Here

  • Join a passionate team dedicated to providing top-notch Italian cuisine.
  • Enjoy a friendly and supportive work environment.
  • Opportunity for growth and advancement within the restaurant.
  • Competitive pay and employee discounts.

Join the Team

If you are ready to take your hospitality career to the next level and be part of a vibrant restaurant team, we encourage you to apply today!