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Italian Restaurant Manager Jobs (NOW HIRING)

Giovanni's Italian Restaurant

Be Seen First

Restaurant Host/Hostess

South Bound Brook, NJ · On-site

$15 - $22/hr

at Giovanni's Italian restaurant we don't just welcome guests. We create an unforgettable arrival ... manage reservations and walk-ins with efficiency and attention to detail. maintain a smooth and ...

Nino's Italian Restaurant

Bartender Part Time

Atlanta, GA · On-site

$150 - $300/day

Nino's Italian Restaurant is seeking a dedicated and experienced bartender to join our team. As a ... Monitor and manage inventory levels, placing orders as needed to ensure adequate supplies. * Engage ...

Nino's Italian Restaurant

Bartender Part Time

Atlanta, GA · On-site

$150 - $300/day

Nino's Italian Restaurant is seeking a dedicated and experienced bartender to join our team. As a ... Monitor and manage inventory levels, placing orders as needed to ensure adequate supplies. * Engage ...

Maria's Italian Kitchen

$65K - $75K/yr

Maria's Italian Kitchen Positions Available: Entry to Mid-Level Restaurant Managers Salary Annualized: $65,000 - $75,000 DOE. Location Availability Needs: Flexible enough to train and take advantage ...

Che Fico Parco Menlo

Restaurant Manager

Menlo Park, CA

$85K - $100K/yr

As part of the Back Home Hospitality group Che Fico Parco Menlo is a California Italian restaurant ... The manager the role will be responsible for leading line ups, providing support on the floor ...

Ancho & Agave

Restaurant Manager (6737)

Omaha, NE · On-site

$50K - $65K/yr

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

Ancho & Agave

Restaurant Manager (6738)

Naperville, IL · On-site

$55K - $65K/yr

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

Ancho & Agave

Restaurant Manager (6560)

Deer Park, IL · On-site

$55K - $65K/yr

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

MAXBY HOSPITALITY INC

Restaurant Manager (6737)

Omaha, NE · On-site

$50K - $65K/yr

Restaurant Manager responsibilities include but are not limited to creating an exceptional service ... Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering ...

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Italian Restaurant Manager information

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$24.5K

$59.5K

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How much do italian restaurant manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for italian restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Restaurant Manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian Restaurant Managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What does an Italian Restaurant Manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.
More about Italian Restaurant Manager jobs
What cities are hiring for Italian Restaurant Manager jobs? Cities with the most Italian Restaurant Manager job openings:
What are the most commonly searched types of Italian Restaurant jobs? The most popular types of Italian Restaurant jobs are:
What states have the most Italian Restaurant Manager jobs? States with the most job openings for Italian Restaurant Manager jobs include:
What job categories do people searching Italian Restaurant Manager jobs look for? The top searched job categories for Italian Restaurant Manager jobs are:
Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Restaurant Host/Hostess

Giovanni's Italian Restaurant

South Bound Brook, NJ • On-site

$15 - $22/hr

Part-time

Posted 14 days ago

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Job description

at Giovanni’s Italian restaurant we don’t just welcome guests. We create an unforgettable arrival.  we are seeking polished, poised and hospitality driven Host or Hostess who understands that the front door sets the tone for everything that follows.

at the first and last point of contact, our Host/Hostess is responsible for delivering a warm, elegant and seamless guest experience. This role requires grace under pressure, strong organization and a genuine passion for hospitality.  

your key responsibilities include but not limited to

greet every guest with warmth, professional professionalism, and a genuine smile

manage reservations and walk-ins with efficiency and attention to detail.

maintain a smooth and organized seating flow during busy service periods

communicate clearly with servers management and kitchen staff

escort guest to their tables while creating a welcoming, upscale atmosphere

handle guest inquiries, special requests and concerns with care and urgency.

maintain a clean organized and visually appealing Host stand and entrance.

thank and acknowledge guest as they leave ensuring a lasting impression

your qualifications should include strong communication and interpersonal skills along with the ability to multitask in a fast paced high volume environment, all while staying professional, calm, and composed.

prior restaurant or hospitality experience preferred, but not required as you should have a sense of hospitality and attention to detail.

At Giovanni‘s presentation matters.  hosts/hostesses are expected to dress elegantly and maintain a polished upscale appearance that reflects the quality of our brand.  we are looking for someone who doesn’t just check people in, but creates a memorable moment.  someone that takes pride in hospitality, understands the importance of energy and presence, and thrives in a team oriented guest first environment.

Company Description

Giovanni’s Italian restaurant is all about the upscale dining experience for the guest. Not only do we offer incredible meals, but we offer exquisite contemporary event space for parties of all kinds.