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Restaurant Manager Jobs in Boca Raton, FL (NOW HIRING)

The Manager's Table

Restaurant Manager

Delray Beach, FL · On-site

Assistant General Manager -- Fort Lauderdale, FL The Manager's Table | Hospitality Leadership Recruitment We are actively sourcing an experienced Assistant General Manager for a restaurant concept in ...

Goodwin Recruiting

Restaurant Manager

Palm Beach, FL · On-site

Restaurant Manager Join a respected restaurant group known for its commitment to excellence and strong culture. This is an outstanding opportunity to grow your career with an organization opening new ...

Burger King

Restaurant Manager

Fort Lauderdale, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

Fort Lauderdale, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

Lake Worth, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

North Lauderdale, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Denny's

Restaurant Manager

Hollywood, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Denny's

Restaurant Manager

Fort Lauderdale, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Boca Raton, FL

Restaurant Manager information

See Boca Raton, FL salary details

$25.1K

$52K

$72.4K

How much do restaurant manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for restaurant manager in Boca Raton, FL is $52,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,100.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

How much do you get paid as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $45,000 to $70,000 per year, depending on location, experience, and the size of the establishment. Many managers also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

How much do you earn as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $45,000 to $75,000 per year, depending on factors such as location, restaurant size, and experience. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What does a Restaurant Manager do?

A Restaurant Manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, maintaining quality standards, and controlling costs. They handle scheduling, inventory, and compliance with health and safety regulations, often using point-of-sale systems and management software. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

Are restaurant managers in demand?

Restaurant managers are generally in demand due to the ongoing growth of the hospitality industry and the need for skilled leadership in food service operations. Employment opportunities often depend on location, experience, and the ability to manage staff, budgets, and customer service effectively.

What jobs can a Restaurant Manager transition to?

A Restaurant Manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in staff management, customer service, and budgeting. They may also move into roles in retail management, event planning, or franchise management, often requiring knowledge of business operations and leadership. Certifications in management or hospitality can facilitate these transitions.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Salaries depend on factors such as location, experience, size of the restaurant, and the complexity of operations managed.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Boca Raton, FL? The most popular types of Restaurant jobs in Boca Raton, FL are:
What are popular job titles related to Restaurant Manager jobs in Boca Raton, FL? For Restaurant Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Boca Raton, FL look for? The top searched job categories for Restaurant Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Restaurant Manager jobs? Cities near Boca Raton, FL with the most Restaurant Manager job openings:
Restaurant Manager jobs near you

Restaurant Manager

The Manager's Table

Delray Beach, FL • On-site

Other

Posted 5 days ago

Job description

Assistant General Manager — Fort Lauderdale, FL

The Manager's Table | Hospitality Leadership Recruitment


We are actively sourcing an experienced Assistant General Manager for a restaurant concept in the Fort Lauderdale area on behalf of one of our hospitality partners.


The Manager's Table is a South Florida hospitality leadership pipeline connecting top-tier operators with growing restaurant groups and concepts.


The Role:

This is a hands-on leadership position supporting daily operations, team development, and guest experience in a fast-paced, full-service environment. The right candidate leads from the floor, holds the team accountable, and is ready to grow into a GM role.


What We're Looking For:

• 2+ years of AGM or senior floor management experience in full-service, upscale casual, or high-volume dining

• Strong FOH leadership and hospitality instincts

• Experience with scheduling, labor management, and P&L awareness

• A culture-builder who leads by example

• South Florida market experience preferred


Compensation:

• Competitive salary, DOE

• Benefits package varies by partner

• Growth opportunity within the group


How to Apply:

This role is placed through The Manager's Table. Submit your resume and a brief note about your current situation. Qualified candidates will be contacted directly.


Confidential search. All inquiries handled with discretion.

Apply