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Restaurant Manager Jobs in Boca Raton, FL (NOW HIRING)

Big Time Restaurant Group

Be Seen First

Restaurant Manager

Fort Lauderdale, FL · On-site

$65K - $70K/yr

Hospitality Restaurant Manager Louie Bossi's Ristorante | Fort Lauderdale, FL Are you a hospitality-driven leader who thrives in a high-energy, guest-focused environment? Louie Bossi's Ristorante is ...

The Manager's Table

Restaurant Manager

Delray Beach, FL · On-site

Assistant General Manager -- Fort Lauderdale, FL The Manager's Table | Hospitality Leadership Recruitment We are actively sourcing an experienced Assistant General Manager for a restaurant concept in ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

Fort Lauderdale, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

Fort Lauderdale, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

Lake Worth, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

North Lauderdale, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

West Palm Beach, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Denny's

Restaurant Manager

Fort Lauderdale, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

Green Acres, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Burger King

Restaurant Manager

Lake Worth, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Denny's

Restaurant Manager

Hallandale Beach, FL · On-site

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Boca Raton, FL

Restaurant Manager information

See Boca Raton, FL salary details

$25.1K

$52.2K

$72.6K

How much do restaurant manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for restaurant manager in Boca Raton, FL is $52,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $60,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Boca Raton, FL? The most popular types of Restaurant jobs in Boca Raton, FL are:
What are popular job titles related to Restaurant Manager jobs in Boca Raton, FL? For Restaurant Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Boca Raton, FL look for? The top searched job categories for Restaurant Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Restaurant Manager jobs? Cities near Boca Raton, FL with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Boca Raton, FL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,157 per year, or $25.1 per hour.

Restaurant Manager

Big Time Restaurant Group

Fort Lauderdale, FL • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Hospitality Restaurant Manager


Louie Bossi’s Ristorante | Fort Lauderdale, FL

Are you a hospitality-driven leader who thrives in a high-energy, guest-focused environment? Louie Bossi’s Ristorante is seeking an experienced Restaurant Manager to join our management team in Fort Lauderdale. This is an opportunity to lead within one of South Florida’s premier dining destinations, known for its scratch-made Italian cuisine, vibrant atmosphere, and commitment to exceptional guest experiences.

If you're passionate about developing people, creating memorable guest experiences, and driving operational excellence, we’d love to meet you.


What We Offer

  • Competitive Salary: $60,000–$65,000 annually, based on experience
  • Quarterly Bonus Program
  • Comprehensive Benefits Package – Effective the 1st of the month following 60 days of employment, including an employer contribution of $353 per month
  • 401(k) Retirement Plan
  • Life Insurance
  • Paid Time Off: 2 weeks of PTO annually
  • Annual Performance Review
  • Company-Wide Holiday Closures: Closed on Thanksgiving Day and Christmas Day
  • Work-Life Balance: Consistent 5-day work week with 2 days off
  • Dining Discounts at all company-owned restaurant locations
  • Growth & Development Opportunities within a growing hospitality organization

This benefits package is designed to support our team members both professionally and personally while providing opportunities for long-term career growth.

What You'll Do

As a Restaurant Manager, you will play a key role in delivering exceptional hospitality while supporting daily restaurant operations.


Key Responsibilities:

  • Lead and oversee daily Front of House operations
  • Ensure every guest receives an outstanding dining experience
  • Resolve guest concerns professionally and effectively
  • Drive service standards and maintain a strong floor presence during peak business periods
  • Coach, develop, and motivate team members to achieve operational and service excellence
  • Manage and support restaurant shifts, ensuring smooth execution and efficiency
  • Maintain compliance with all sanitation, safety, and company standards
  • Monitor restaurant performance and identify opportunities for improvement
  • Foster a positive, team-oriented culture focused on accountability and hospitality


What We're Looking For

  • Minimum 2 years of restaurant management experience
  • Proven leadership success in a high-volume restaurant environment
  • Strong communication, organizational, and problem-solving skills
  • Passion for hospitality and team development
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Ability to work 10–12 hour shifts as business needs require
  • Fine dining experience preferred
  • Wine knowledge is a plus


Why Louie Bossi's?

At Louie Bossi's, hospitality is at the heart of everything we do. We're committed to creating unforgettable experiences for our guests while providing our team members with opportunities to grow, lead, and build rewarding careers. Join a passionate team where great food, genuine hospitality, and strong leadership make all the difference.


Apply today and take the next step in your hospitality leadership career with Louie Bossi's Ristorante.

Company Description

Join Big Time Restaurant Group and become part of a team that values hospitality, teamwork, and career growth. With multiple award-winning restaurant concepts and opportunities to advance, you can build a long-term career with us.