1

Seasonal Restaurant Jobs in Boca Raton, FL (NOW HIRING)

Restaurant Team Sunrise

Sunrise, FL ยท On-site

$11.25 - $14.50/hr

Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to ... Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we ...

Restaurant Team Sunrise

Fort Lauderdale, FL ยท On-site

$11.25 - $14.50/hr

Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to ... Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we ...

Restaurant Team Sunrise

Sunrise, FL ยท On-site

$11.50 - $14.75/hr

Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to ... Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we ...

Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to ... Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we ...

Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to ... Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we ...

Restaurant Manager

Boca Raton, FL ยท On-site

$60 - $75/hr

... seasonal dishes made for sharing and bringing people together. We are reimagining wine culture ... Growth and development opportunities EXPERIENCE AND QUALIFICATIONS * 2+ years of restaurant ...

Restaurant General Manager

Palm Beach, FL ยท On-site

$52K - $72K/yr

Job Overview The Restaurant General Manager oversees all aspects of the hotel's restaurant ... Collaborate with the Executive Chef to create and update menus that reflect seasonal offerings ...

Previous bartending experience required; luxury hotel, resort, or upscale restaurant experience ... Availability for seasonal employment from October through May , with employment expected to ...

New

Bartender - Seasonal Palm House | Palm Beach, Florida Seasonal Employment: October-May Everyone ... Previous bartending experience required; luxury hotel, resort, or upscale restaurant experience ...

New

PM Server - Seasonal Palm House | Palm Beach, Florida Seasonal Employment: October-May Everyone ... Previous restaurant serving experience required; luxury hotel, resort, or fine dining experience ...

New

AM Server - Seasonal Palm House | Palm Beach, Florida Seasonal Employment: October-May Everyone ... Previous restaurant serving experience required. * Luxury hotel, resort, or fine dining experience ...

New

next page

Showing results 1-20

Seasonal Restaurant information

See Boca Raton, FL salary details

$6

$18

$31

How much do seasonal restaurant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal restaurant in Boca Raton, FL is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.82 and $23.35 per hour, depending on experience, location, and employer.

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

Do seasonal restaurants hire seasonal employees?

Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.

What are the most commonly searched types of Restaurant jobs in Boca Raton, FL?

The most popular types of Restaurant jobs in Boca Raton, FL are:

What are popular job titles related to Seasonal Restaurant jobs in Boca Raton, FL?

For Seasonal Restaurant jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Seasonal Restaurant jobs in Boca Raton, FL look for?

The top searched job categories for Seasonal Restaurant jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Seasonal Restaurant jobs?

Cities near Boca Raton, FL with the most Seasonal Restaurant job openings:

Infographic showing various Seasonal Restaurant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,224 per year, or $18.9 per hour.

Seasonal Restaurant Busser (October 2026 - May 2027)

Oetker Hotels

Palm Beach, FL โ€ข On-site

Full-time

Posted 12 days ago


Job description

The Vineta Hotel -situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.
Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.
A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish dรฉcor with contemporary comfort and the city's most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach.
The Vineta Hotelinvites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels
Missions :
The Restaurant Busser is responsible for delivering exceptional and personalized service to our guests in a fast-paced, high volume dining environment, ensuring a seamless and luxury dining experience. This position assists servers by clearing and resetting tables, replenishing supplies, and ensuring dining areas meet cleanliness and service standards.
Profile :
  • Greet guests warmly and professionally as they arrive at the restaurant, maintain a professional deminer as a support to the server and bartender teams.
  • Provide support to the server team throughout the sequence of service including but not limited to performing amenity services such as water service and bread service.
  • Process guest orders through the restaurant's POS system, ensuring that billing is accurate, following the restaurant's credit and cash handling policies, and that any special requests or preferences are noted.
  • Collaborate closely with the other servers, bartenders, kitchen hoteliers, and other departments to ensure a smooth and efficient service, fulfilling guests orders in a timely and accurate manner contributing to a personalized guest journey.
  • Respond to guest feedback and resolve any issues or complaints in a professional, calm, and solution-oriented manner, and keep management informed of any issues, concerns or requests that require immediate attention and follow-up.
  • Maintain a clean and organized work area throughout the shift, including cleaning and resetting tables, taking out trash, and maintaining the cleanliness of the dining area.
  • Follow health and safety guidelines for food handling, sanitation, and cleaning procedures.
  • Assist with inventory tracking, including keeping an eye on supplies (napkins, utensils, condiments) and informing management when stock is low.
  • Complete opening and closing duties as assigned, including setting up and breaking down the dining room area, restocking supplies, cleaning up after the shift, and preparing for service.
  • Uphold the hotel's luxury brand values by providing personalized service and anticipating guests' needs without being intrusive.
  • Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.

What you bring:
  • Minimum 1 year of work experience in a similar capacity with an understanding of luxury hotel standards of service.
  • Fluent in English; other languages considered an asset.
  • Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
  • Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.
  • Frequent heat exposure, standing, talking, walking, grasping, using hearing acuity, seeing near, using depth perception, stooping, doing repetitive motions, bending, speaking clearly and hearing conversation.

Benefits :
Competitive Salary
Excellent Training and Development opportunities with Oetker Hotels
Complimentary Hotelier Meals
Complimentary Dry Cleaning
The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Department Food & Beverage Services Role Restaurant - Fine Dining Locations The Vineta Hotel Contract type Seasonal (Saisonnier)