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Restaurant Server Jobs in Boca Raton, FL (NOW HIRING)

Hyd Spanish River Llc

Restaurant Server

Lake Worth, FL · On-site

Restaurant Server Reports To: Shift Manager/Assistant Manager Summary: Counter Servers ensure that our guests receive an exceptional level of in customer service and attention. This role encompasses ...

Azalea at Delray Beach

Restaurant Server

Delray Beach, FL · On-site

$15 - $17/hr

We are now seeking a Restaurant Server to join our team! What you'll do: * Responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and ...

Lifespace Communities

Restaurant Server

Delray Beach, FL

$15 - $18.60/hr

Join our talented team of Fine Dining Restaurant Servers today! A few details about the role: * Greet residents and guests in a professional, courteous, and timely manner. * Accurately take resident ...

Lifespace Communities

Restaurant Server

Delray Beach, FL · On-site

$15 - $18.60/hr

Join our talented team of Fine Dining Restaurant Servers today! A few details about the role: * Greet residents and guests in a professional, courteous, and timely manner. * Accurately take resident ...

mjh

Restaurant Server AM

Fort Lauderdale, FL

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and our "story" Typical Work Conditions: Restaurant or other outlet Equipment Used:

mjh

Restaurant Server AM

Fort Lauderdale, FL

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and our "story" Typical Work Conditions: Restaurant or other outlet Equipment Used:

mjh

Restaurant Server AM

Fort Lauderdale, FL

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and our "story" Typical Work Conditions: Restaurant or other outlet Equipment Used:

Lifespace Communities

Restaurant Server

Delray Beach, FL · On-site

$15 - $18.60/hr

Join our talented team of Culinary Servers today! A few details about the role: * Greet residents and guests in a professional, courteous, and timely manner. * Accurately take resident and guest ...

mjh

Restaurant Server AM

Fort Lauderdale, FL

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and our "story" Typical Work Conditions: Restaurant or other outlet Equipment Used:

mjh

Restaurant Server AM

Fort Lauderdale, FL

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and our "story" Typical Work Conditions: Restaurant or other outlet Equipment Used:

mjh

Restaurant Server AM

Fort Lauderdale, FL

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and our "story" Typical Work Conditions: Restaurant or other outlet Equipment Used:

mjh

Restaurant Server AM

Fort Lauderdale, FL

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and our "story" Typical Work Conditions: Restaurant or other outlet Equipment Used:

mjh

Restaurant Server AM

Fort Lauderdale, FL

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and our "story" Typical Work Conditions: Restaurant or other outlet Equipment Used:

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All JobsRestaurant Server JobsRestaurant Server Jobs in Boca Raton, FL

Restaurant Server information

See Boca Raton, FL salary details

$5

$12

$22

How much do restaurant server jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for restaurant server in Boca Raton, FL is $12.85, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $14.62 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Who gets paid more, host or server?

In most restaurants, servers typically earn higher wages than hosts because they receive tips in addition to their base pay, whereas hosts usually earn a fixed hourly wage without tips. The total income for servers can vary based on location, restaurant type, and tips received, while hosts generally have more predictable earnings. Both roles may require customer service skills and scheduling flexibility.

Do servers make $2 an hour?

Restaurant servers typically earn a base wage that varies by state, often around the federal minimum wage or higher, with many states requiring higher minimums. The $2.13 per hour federal minimum wage for tipped employees is common, but servers earn most of their income through tips, which can significantly increase total earnings. Actual hourly earnings depend on location, tips, and shift hours.

What restaurant servers get paid the most?

Restaurant servers in high-end establishments, luxury hotels, or fine dining restaurants tend to earn the highest wages, often supplemented by larger tips due to higher bill amounts. Servers with specialized skills, such as wine knowledge or language fluency, and those working in affluent areas can also earn significantly more. Experience and the ability to upsell can further increase earnings for restaurant servers.

What is the job of a server in a restaurant?

A restaurant server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They often handle cash or electronic payments and need good communication and customer service skills. The role may require knowledge of menu items and adherence to health and safety standards.

What Does a Restaurant Server Do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

Can you make $100,000 as a server?

Restaurant servers can potentially earn $100,000 annually, primarily through high tips in busy or upscale establishments, especially those with high-volume sales and experienced staff. However, such earnings are uncommon and depend heavily on factors like location, hours worked, and customer generosity.

What is the work of a server in a restaurant?

A restaurant server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They communicate with kitchen staff, handle payments, and maintain cleanliness and customer service standards throughout their shift.

What are restaurant servers?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What are the key skills and qualifications needed to thrive as a Restaurant Server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.
More about Restaurant Server jobs
What are the most commonly searched types of Restaurant Server jobs in Boca Raton, FL? The most popular types of Restaurant Server jobs in Boca Raton, FL are:
What are popular job titles related to Restaurant Server jobs in Boca Raton, FL? For Restaurant Server jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant Server jobs in Boca Raton, FL look for? The top searched job categories for Restaurant Server jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Restaurant Server jobs? Cities near Boca Raton, FL with the most Restaurant Server job openings:
Restaurant Server jobs near you
Infographic showing various Restaurant Server job openings in Boca Raton, FL as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,738 per year, or $12.9 per hour.

Restaurant Server

Hyd Spanish River Llc

Lake Worth, FL

Full-time

Posted 16 days ago

Job description

Server Profile

Title: Restaurant Server
Reports To: Shift Manager/Assistant Manager
 
Summary:
Counter Servers ensure that our guests receive an exceptional level of in customer service and attention. This role encompasses both hands-on attention to multiple customers and orders simultaneously, while having a strong product knowledge and the ability to communicate effectively to ensure customer satisfaction.

Key Responsibilities:

Customer Service
·      Greeting and Seating Guests: Welcoming guests warmly, presenting and explaining menus, helping the host with seating them at a clean, prepared table.
·      Menu Knowledge: Answering questions about ingredients, food preparation, and potential allergens.
·      Order Taking: Accurately take food and drink orders, making note of special requests or modifications, and entering them correctly into the POS system.
·      Upselling: Suggesting additional items like appetizers, desserts, or specific beverages to enhance the guest's meal and increase sales. Communicating monthly specials or other available items that are not listed on our regular menu.
·      Attentiveness: Regularly checking on tables to ensure guests are enjoying their meals and tending to any other table side needs.
·      Problem Resolution: Handling customer complaints or issues professionally and promptly and knowing when to escalate a problem to management.
 
 
Dining Room Responsibilities
 
·      Preparing for Service: Performing opening duties including:
o   Setting tables
o   Refilling shakers, beverage fridge, paper products
o   Ensuring the counter and dining area is clean and organized
·      Delivering Food and Beverages: Transporting food and drinks from the kitchen or bar to the guest's table in a prompt and professional manner.
·      Table Maintenance: Clearing empty plates and glassware, Pre-Bussing to ensure the table stays neat and tidy throughout the dining experience
·      Closing Duties: Completing tasks at the end of a shift including:
o   Resetting tables
o   Cleaning serving stations
o   Performing any other assigned side work
o   Ensuring restrooms are clean and well-maintained
o   Sweeping the dining room floor
 
Working As a Team
·      Communication with the Kitchen: Clearly and accurately communicate orders and special requests to the kitchen staff to ensure meals are prepared correctly.
·      Working with Other Staff: Collaborating with all staff (hosts, cashiers, and other servers to maintain a cohesive and efficient flow of service.
o   Help other team members "run food" or bus tables when they are busy
o   Keep a positive attitude toward all other staff members and guests during service
 
 
 
 
 
Server Profile

Title: Restaurant Server
Reports To: Shift Manager/Assistant Manager
 
Summary:

Restaurant servers ensure that our dine-in guests receive an exceptional level of in house-customer service and attention. This role encompasses both hands-on attention to multiple tables simultaneously, while having a strong product knowledge and the ability to communicate effectively to ensure customer satisfaction.
 
Key Responsibilities:

Customer Service
·      Greeting and Seating Guests: Welcoming guests warmly, presenting and explaining menus, helping the host with seating them at a clean, prepared table.
·      Menu Knowledge: Answering questions about ingredients, food preparation, and potential allergens.
·      Order Taking: Accurately take food and drink orders, making note of special requests or modifications, and entering them correctly into the POS system.
·      Upselling: Suggesting additional items like appetizers, desserts, or specific beverages to enhance the guest's meal and increase sales. Communicating monthly specials or other available items that are not listed on our regular menu.
·      Attentiveness: Regularly checking on tables to ensure guests are enjoying their meals and tending to any other table side needs.
·      Problem Resolution: Handling customer complaints or issues professionally and promptly and knowing when to escalate a problem to management.
 
 
Dining Room Responsibilities
 
·      Preparing for Service: Performing opening duties including:
o   Setting tables
o   Polishing silverware
o   Refilling shakers, beverage fridge, paper products
o   Ensuring the dining area is clean and organized
·      Delivering Food and Beverages: Transporting food and drinks from the kitchen or bar to the guest's table in a prompt and professional manner.
·      Table Maintenance: Clearing empty plates and glassware, Pre-Bussing to ensure the table stays neat and tidy throughout the dining experience
·      Closing Duties: Completing tasks at the end of a shift including:
o   Resetting tables
o   Cleaning serving stations
o   Performing any other assigned side work
o   Ensuring restrooms are clean and well-maintained
o   Sweeping the dining room floor
 
Working As a Team
·      Communication with the Kitchen: Clearly and accurately communicate orders and special requests to the kitchen staff to ensure meals are prepared correctly.
·      Working with Other Staff: Collaborating with all staff (hosts, cashiers, and other servers to maintain a cohesive and efficient flow of service.
o   Help other team members "run food" or bus tables when they are busy
o   Keep a positive attitude toward all other staff members and guests during service
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