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Restaurant Weekend Jobs in Boca Raton, FL (NOW HIRING)

Big Time Restaurant Group

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Restaurant Manager

Fort Lauderdale, FL · On-site

$65K - $70K/yr

Hospitality Restaurant Manager Louie Bossi's Ristorante | Fort Lauderdale, FL Are you a hospitality ... Ability to work flexible schedules, including nights, weekends, and holidays * Ability to work 10 ...

AA Management & Consulting Inc.

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Restaurant Managers

Hollywood, FL · On-site

$50K - $54K/yr

Minimum of 2-3 years of restaurant management experience. * Prior experience in a Quick Service ... weekends, and holidays.

Dunkin'

Restaurant Manager

West Palm Beach, FL · On-site

$14.50/hr

Dunkin' Restaurant Manager - Lead with Flavor! Location: 4440 Okeechobee Full-Time | Competitive ... Ability to work flexible hours, including weekends and holidays Join Us: Be part of a brand that ...

Dunkin'

Restaurant Manager

Deerfield Beach, FL

$14.50/hr

Dunkin' Restaurant Manager - Lead with Flavor! Location: Deerfield Beach Full-Time | Competitive ... Ability to work flexible hours, including weekends and holidays Join Us: Be part of a brand that ...

Dunkin'

Restaurant Manager

West Palm Beach, FL

$14.50/hr

Dunkin' Restaurant Manager - Lead with Flavor! Location: 5641 Okeechobee Full-Time | Competitive ... Ability to work flexible hours, including weekends and holidays Join Us: Be part of a brand that ...

Dunkin'

Restaurant Manager

Lake Worth, FL

$14.50/hr

Dunkin' Restaurant Manager - Lead with Flavor! Location: Lake Worth Full-Time | Competitive Pay ... Ability to work flexible hours, including weekends and holidays Join Us: Be part of a brand that ...

Raising Cane's

Restaurant Manager

Fort Lauderdale, FL · On-site

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Raising Cane's

Restaurant Manager

Tamarac, FL · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Boca Raton, FL

Restaurant Weekend information

See Boca Raton, FL salary details

$23.3K

$57.1K

$181.7K

How much do restaurant weekend jobs pay per year?

As of Aug 5, 2026, the average yearly pay for restaurant weekend in Boca Raton, FL is $57,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $61,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Boca Raton, FL? The most popular types of Restaurant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Restaurant Weekend jobs? Cities near Boca Raton, FL with the most Restaurant Weekend job openings:
Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Boca Raton, FL as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,066 per year, or $27.4 per hour.

Restaurant Manager

Big Time Restaurant Group

Fort Lauderdale, FL • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Hospitality Restaurant Manager


Louie Bossi’s Ristorante | Fort Lauderdale, FL

Are you a hospitality-driven leader who thrives in a high-energy, guest-focused environment? Louie Bossi’s Ristorante is seeking an experienced Restaurant Manager to join our management team in Fort Lauderdale. This is an opportunity to lead within one of South Florida’s premier dining destinations, known for its scratch-made Italian cuisine, vibrant atmosphere, and commitment to exceptional guest experiences.

If you're passionate about developing people, creating memorable guest experiences, and driving operational excellence, we’d love to meet you.


What We Offer

  • Competitive Salary: $60,000–$65,000 annually, based on experience
  • Quarterly Bonus Program
  • Comprehensive Benefits Package – Effective the 1st of the month following 60 days of employment, including an employer contribution of $353 per month
  • 401(k) Retirement Plan
  • Life Insurance
  • Paid Time Off: 2 weeks of PTO annually
  • Annual Performance Review
  • Company-Wide Holiday Closures: Closed on Thanksgiving Day and Christmas Day
  • Work-Life Balance: Consistent 5-day work week with 2 days off
  • Dining Discounts at all company-owned restaurant locations
  • Growth & Development Opportunities within a growing hospitality organization

This benefits package is designed to support our team members both professionally and personally while providing opportunities for long-term career growth.

What You'll Do

As a Restaurant Manager, you will play a key role in delivering exceptional hospitality while supporting daily restaurant operations.


Key Responsibilities:

  • Lead and oversee daily Front of House operations
  • Ensure every guest receives an outstanding dining experience
  • Resolve guest concerns professionally and effectively
  • Drive service standards and maintain a strong floor presence during peak business periods
  • Coach, develop, and motivate team members to achieve operational and service excellence
  • Manage and support restaurant shifts, ensuring smooth execution and efficiency
  • Maintain compliance with all sanitation, safety, and company standards
  • Monitor restaurant performance and identify opportunities for improvement
  • Foster a positive, team-oriented culture focused on accountability and hospitality


What We're Looking For

  • Minimum 2 years of restaurant management experience
  • Proven leadership success in a high-volume restaurant environment
  • Strong communication, organizational, and problem-solving skills
  • Passion for hospitality and team development
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Ability to work 10–12 hour shifts as business needs require
  • Fine dining experience preferred
  • Wine knowledge is a plus


Why Louie Bossi's?

At Louie Bossi's, hospitality is at the heart of everything we do. We're committed to creating unforgettable experiences for our guests while providing our team members with opportunities to grow, lead, and build rewarding careers. Join a passionate team where great food, genuine hospitality, and strong leadership make all the difference.


Apply today and take the next step in your hospitality leadership career with Louie Bossi's Ristorante.

Company Description

Join Big Time Restaurant Group and become part of a team that values hospitality, teamwork, and career growth. With multiple award-winning restaurant concepts and opportunities to advance, you can build a long-term career with us.