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Restaurant Weekend Jobs in Miami, FL (NOW HIRING)

Flexible availability, including evenings, weekends, and holidays as required by restaurant operations. Opportunity for Growth At Doya, we believe in developing talent from within. This role provides ...

Flexible availability, including evenings, weekends, and holidays as required by restaurant operations. Opportunity for Growth At Doya, we believe in developing talent from within. This role provides ...

New

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Restaurant Managers

Fort Lauderdale, FL · On-site

$65K - $70K/yr

Hospitality Restaurant Manager Louie Bossi's Ristorante | Fort Lauderdale, FL Are you a hospitality ... Ability to work flexible schedules, including nights, weekends, and holidays * Ability to work 10 ...

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We have a global mixture of cuisines, and specialize in weekend brunch. Balans is a growing company which leaves a lot of room for career advancement. We are now looking for a restaurant manager to ...

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Restaurant Busser

Plantation, FL · On-site

$14 - $16/hr

Restaurant Busser /Job Summary We are seeking a friendly, energetic and organized busser to join ... Willing to work nights and weekends * Physically able to wipe down table tops, chairs, and booths ...

We are seeking a friendly and motivated Restaurant Server to join our team. The ideal candidate ... Must be able to work flexible hours, including evenings, weekends, and holidays. Benefits:

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ...

Restaurant Supervisor

Miami, FL · On-site

$20 - $22/hr

As the Restaurant Supervisor, you will oversee and manage the daily operations of a restaurant ... Ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ...

Restaurant Manager We are looking for experinced manager Responsabilities: - Lead our team and also ... and weekends -Well presented -Hardworking -Reliable -Honest and trustworthy -Create detailed ...

Restaurant Manager We are looking for experinced manager Responsabilities: * Lead our team and also ... Open, flexible availability, be able to work on holidays and weekends * Well presented

Restaurant Manager We are looking for experinced manager Responsabilities: * Lead our team and also ... Open, flexible availability, be able to work on holidays and weekends * Well presented

Restaurant Manager

Miami, FL · On-site

$65K - $85K/yr

The Restaurant Manager is a dynamic leader responsible for overseeing all aspects of restaurant ... Flexibility to work varied shifts, including evenings, weekends, and holidays. * Ability to remain ...

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Restaurant Weekend information

See Miami, FL salary details

$23.4K

$57.5K

$183.2K

How much do restaurant weekend jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant weekend in Miami, FL is $57,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Miami, FL?

The most popular types of Restaurant jobs in Miami, FL are:

What cities near Miami, FL are hiring for Restaurant Weekend jobs?

Cities near Miami, FL with the most Restaurant Weekend job openings:

Infographic showing various Restaurant Weekend job openings in Miami, FL as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,516 per year, or $27.7 per hour.

Full-time

Posted 6 days ago


Job description

Job Summary

Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and advancement for a hospitality professional looking to further develop their leadership and operational management experience.

The ideal candidate is passionate about hospitality, possesses strong leadership and communication skills, and thrives in a fast-paced, team-oriented environment. The Restaurant Manager will play an integral role in overseeing daily operations, developing the team, maintaining operational standards, and consistently delivering an exceptional guest experience.

Key Responsibilities
  • Oversee daily restaurant operations and ensure consistent execution of service and operational standards.
  • Lead, coach, and develop team members while fostering a positive, professional, and accountable workplace culture.
  • Support staff training and ongoing development to strengthen team performance and service standards.
  • Maintain a strong presence on the floor, actively engaging with guests and supporting the team throughout service.
  • Ensure compliance with all health, safety, sanitation, and cleanliness standards.
  • Manage daily cash handling, reconciliation, reporting, and other administrative responsibilities.
  • Monitor inventory levels, assist with ordering, and maintain appropriate cost controls.
  • Identify opportunities to improve operational efficiency, service execution, and overall restaurant performance.
  • Collaborate closely with the culinary team to ensure consistency, quality, and proper execution of menu items.
  • Monitor guest feedback and proactively address concerns to maintain a high level of guest satisfaction.
  • Support management in achieving financial, operational, and team performance goals.
Qualifications
  • Previous restaurant management or supervisory experience in a full-service, high-volume hospitality environment.
  • Strong leadership skills with the ability to motivate, coach, and develop a diverse team.
  • Excellent communication, organizational, and problem-solving skills.
  • Strong understanding of restaurant operations, service standards, and guest relations.
  • Experience with cash handling, financial reporting, inventory management, and cost controls.
  • Ability to remain organized and composed while managing multiple priorities in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining high operational standards.
  • Flexible availability, including evenings, weekends, and holidays as required by restaurant operations.
Opportunity for Growth

At Doya, we believe in developing talent from within. This role provides a strong opportunity for growth within the management team, with the ability to take on increased responsibilities and advance as the restaurant and organization continue to evolve.

If you are passionate about hospitality, committed to operational excellence, and looking for an opportunity to grow your career while contributing to a high-performing restaurant team, we encourage you to apply.