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Japanese Restaurant Server Jobs in Boca Raton, FL

Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests ... Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic ...

Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests ... Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic ...

Bartender

Fort Lauderdale, FL · On-site

$3 - $18/hr

Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests ... Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic ...

Japanese Restaurant Server information

See Boca Raton, FL salary details

$5

$14

$29

How much do japanese restaurant server jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for japanese restaurant server in Boca Raton, FL is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $9.81 and $16.44 per hour, depending on experience, location, and employer.

What is a Japanese restaurant server?

A Japanese Restaurant Server is responsible for taking orders, serving food and drinks, and ensuring customers have a pleasant dining experience in a Japanese restaurant. They may explain menu items, including traditional Japanese dishes and ingredients, and assist with special requests. Servers also handle payments, maintain a clean dining area, and work closely with the kitchen staff. Excellent customer service, attention to detail, and knowledge of Japanese cuisine are important for this role.

What are typical daily responsibilities for a Japanese restaurant server?

As a Japanese Restaurant Server, your day usually involves greeting and seating guests, taking food and drink orders, explaining menu items (including traditional Japanese dishes and any specials), and delivering orders to tables promptly. You may also be responsible for coordinating with kitchen staff to ensure accuracy and special requests, refilling drinks, preparing basic items like tea or rice, and handling payments. Teamwork is important, as servers often assist one another during busy times to maintain smooth service. Additionally, you may need to clear and reset tables and help maintain a clean, welcoming dining environment for all guests.

What are the key skills and qualifications needed to thrive in the Japanese restaurant server position, and why are they important?

To thrive as a Japanese Restaurant Server, you should have strong customer service skills, knowledge of Japanese cuisine, and basic food safety awareness, with prior restaurant experience often preferred. Familiarity with POS systems, reservation platforms, and safe handling of dishes like sushi can be advantageous. Attention to detail, adaptability, and clear communication with both customers and kitchen staff set top performers apart. These skills are crucial for delivering excellent dining experiences, handling busy shifts efficiently, and ensuring customer satisfaction.

What are popular job titles related to Japanese Restaurant Server jobs in Boca Raton, FL?

For Japanese Restaurant Server jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Japanese Restaurant Server jobs in Boca Raton, FL look for?

The top searched job categories for Japanese Restaurant Server jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Japanese Restaurant Server jobs?

Cities near Boca Raton, FL with the most Japanese Restaurant Server job openings:

Infographic showing various Japanese Restaurant Server job openings in Boca Raton, FL as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,184 per year, or $14.5 per hour.

Full-time

Posted 9 days ago


Job description

Position Summary:

Responsible for positive guest interactions while accurately preparing and responsibilityserving beverages to guests and servers in a friendly and efficient manner. Follows standardrecipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves fooditems to guests, collects payment for drinks served and maintains bar area clean, sanitary,and organized.

Essential Functions and Responsibilities:
  • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests.
  • Promptly prepares beverage orders for servers according to server tickets.
  • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and incompliance with company standards and recipes.
  • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifiesmanagement of underage drinking guests who are obviously intoxicated.
  • Rings up all drink and food orders in the POS system, collects payment for drinks and/or foodserved, balances all receipts and follows proper cash handling procedures.
  • Ensures the bar area is fully equipped with tools and products needed for mixing beverages andserving guests. Promptly reports any defective product or equipment.
  • Offers and serves food items to guests seated at the bar when appropriate or as requested.
  • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions.
  • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparationrequired to run the bar efficiently and smoothly.
  • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged tomake an attractive display.
  • Completes daily/weekly cleaning and side work requirements.
  • Participates in scheduled catering events as required.
  • Performs other duties as assigned by a supervisor.
Job Requirements:

  • 1-2 years' experience in bartending preferred.
  • Previous experience with Japanese cuisine, particularly sushi and sake preferred.
  • Basic understanding of wine, spirits and sake preferred.
  • Must be certified in Responsible Alcohol Service by applicable agency.
  • Must be 21 years of age or older. (based on state law)
  • High School diploma or GED preferred.