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Restaurant General Manager Jobs in Boca Raton, FL

Pei Wei

Restaurant General Manager

Boynton Beach, FL · On-site

$70K - $85K/yr

GENERAL MANAGER ~ RESTAURANT GM ~ UNIT MANAGER PEI WEI is seeking an experienced Restaurant General Manager! Position: Restaurant General Manager Starting Pay : $70,000 to $85,000 + bonus Location:

New

Fulenwider Enterprises

Restaurant General Manager

Sunrise, FL · On-site

$51K - $71K/yr

Restaurant General Manager Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Boca Raton, FL

Restaurant General Manager information

See Boca Raton, FL salary details

$32.3K

$62.3K

$94.9K

How much do restaurant general manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for restaurant general manager in Boca Raton, FL is $62,266.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $70,700.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager's salary typically ranges from $50,000 to $100,000 annually, depending on the size and location of the restaurant, as well as experience and performance. Many managers also receive bonuses, benefits, and opportunities for advancement within the hospitality industry.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

Which is higher, CEO or GM?

A CEO (Chief Executive Officer) is typically higher in an organization's hierarchy than a General Manager (GM). The CEO oversees the entire company and sets strategic direction, while a GM manages daily operations within a specific division or location. In most companies, the CEO reports to the board of directors, whereas the GM reports to the CEO or senior management.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. It helps ensure balanced focus on daily tasks, team growth, and long-term goals for effective leadership.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Compensation varies based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What are popular job titles related to Restaurant General Manager jobs in Boca Raton, FL? For Restaurant General Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant General Manager jobs in Boca Raton, FL look for? The top searched job categories for Restaurant General Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Restaurant General Manager jobs? Cities near Boca Raton, FL with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Boca Raton, FL as of July 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,266 per year, or $29.9 per hour.

Restaurant General Manager

Pei Wei

Boynton Beach, FL • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Pei Wei rating

8.2

Company rating: 8.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

GENERAL MANAGER ~ RESTAURANT GM ~ UNIT MANAGER

PEI WEI is seeking an experienced Restaurant General Manager!

Position: Restaurant General Manager

Starting Pay: $70,000 to $85,000 + bonus

Location: Boynton Beach, FL 33437 < NEW Location Opening Soon!

Managing a Pei Wei is an balanced and rewarding experience. No late nights means more life outside of work, and with competitive salary and benefits, you'll be excited about the job - and feel valued for doing it.

Benefits Include:
- Competitive salary + bonus opportunity
- Quality-of-life scheduling
- No late nights
- Medical, dental, vision, life and disability
- 401(k) with match
- Paid training program
- Career path to greater opportunities – Pei Wei Is growing!

Pei Wei offers an exciting and dynamic leadership experience. Our ideal Managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations. Since we're a fast-casual concept we're looking for leaders who understand that speed and quality must go hand in hand in order to keep our guests coming back. We believe that service comes from the mind - hospitality comes from the heart!


Interested?
Apply via this posting today!
.


The ideal candidate will have recent experience as a Restaurant General Manager, Store Manager, Unit Manager, District Manager, Area Manager, Regional Manager, Multi-Unit Manager, Senior Manager, GM, Restaurant Manager, or another similar restaurant GM level role.

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