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Cafeteria Cook Jobs (NOW HIRING)

Gossner Foods, Inc.

Cafeteria Cook - Day Shift

Logan, UT · On-site

$18.25/hr

Cafeteria Cook Summary Prepares meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on ...

Gossner Foods, Inc.

Cafeteria Cook - Day Shift

Logan, UT · On-site

$18.25/hr

Cafeteria Cook Summary Prepares meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on ...

Damar Services, Inc.

Cafeteria Cook

Indianapolis, IN

$15.25/hr

The Cook is responsible and successful in completing assigned kitchen responsibilities related to food preparation. The Cook will prepare meals, load food carts, and ensure the kitchen and equipment ...

CommonSpirit Health

Cafeteria Cook

Chattanooga, TN · On-site

$13.75 - $16.50/hr

Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple ...

AccorHotel

Cafeteria Cook

Pittsburgh, PA

$14.50 - $17.75/hr

Able to work with cooks on maintaining walk-ins and shared areas * Excellent interpersonal skills, and able to communicate clearly * All tasks are completed with 100% attention to detail * Must have ...

Gossner Foods

Cafeteria Cook - Day Shift

Logan, UT

$18.25/hr

Cafeteria Cook Summary Prepares meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on ...

Concord Hospitality

Cafeteria Cook

New Orleans, LA · On-site

$14.50 - $17.50/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent ...

AccorHotel

Cafeteria Cook

Pittsburgh, PA · On-site

$14.50 - $17.75/hr

Able to work with cooks on maintaining walk-ins and shared areas * Excellent interpersonal skills, and able to communicate clearly * All tasks are completed with 100% attention to detail * Must have ...

Concord Hospitality

Cafeteria Cook

New Orleans, LA · On-site

$14.50 - $17.50/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent ...

Damar Services, Inc.

Cafeteria Cook

Indianapolis, IN

$15.25/hr

The Cook is responsible and successful in completing assigned kitchen responsibilities related to food preparation. The Cook will prepare meals, load food carts, and ensure the kitchen and equipment ...

Omni Hotels & Resorts

Cafeteria | Cook 3

Fort Lauderdale, FL · On-site

$14.25 - $17.50/hr

... cafeteria. ESSENTIAL JOB FUNCTIONS: * Communicate with the Chef to learn daily work tasks and their ... Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out ...

Wise Staffing Group

Cafeteria Cook

Athens, TN

$14/hr

Now Hiring: Entry Level Food Production Clerks in Athens, TN Do you have a passion for working with food and a desire to join a dynamic team? We are currently looking for motivated individuals to ...

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How much do cafeteria cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafeteria Cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.

What are cafeteria cooks?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

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Who are the top companies hiring for Cafeteria Cook jobs? The top employers for Cafeteria Cook jobs are:
What states have the most Cafeteria Cook jobs? States with the most job openings for Cafeteria Cook jobs include:
What are popular job titles related to Cafeteria Cook jobs? For Cafeteria Cook jobs, the most frequently searched job titles are:
Cafeteria Cook jobs near you

Substitute School Cafeteria Cook

Twinsburg City School District

Twinsburg, OH

$11.35/hr

Other

Posted 16 days ago

Job description

Substititute Cook
Hours per Day: 3-5
Salary $11.35 per hour
RESPONSIBILITIES:
The cook shall be responsible for:
1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintaining sanitation standards for Food Service Area.
3. Maintaining positive work habits.
4. Performing duties efficiently and productively.
5. Maintaining and/or upgrading skills.
6. Maintaining personal qualities appropriate for assigned job.
Performance
  •  Follows the cafeteria manager's instruction in producing and serving food to meet federal and state nutritional standards.
  •  Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
  •  Maintains required forms and records as assigned by manager.
  •  Accepts responsibility for general cleaning of food service area.
  •  Accepts responsibility for stocking shelves and cleaning storeroom.
  •  Utilizes all food stocked to the fullest extent possible.
  •  Exhibits the ability to serve food in quantities that meet requirements.
  • . Works under stress efficiently and effectively.
  •  Performs other duties assigned by Cafeteria Manager or Principal
  •  Works under supervision of the Cafeteria Manager or Principal

Personal Qualities
  •  Strives for good public relations with students, staff and supervisor and community.
  •  Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
  •  Has an interest in children.
  •  Maintains a neat and appropriate appearance.
  •  Projects good health habits
  •  Has health and stamina to perform job effectively

 

















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