ZipRecruiter

Log In

1

Cafeteria Cook Jobs (NOW HIRING)

AccorHotel

Cafeteria Cook

Pittsburgh, PA · On-site

$14.50 - $17.75/hr

Able to work with cooks on maintaining walk-ins and shared areas * Excellent interpersonal skills, and able to communicate clearly * All tasks are completed with 100% attention to detail * Must have ...

Maumee Valley Group

Cafeteria Cook

Parma, MI

$18/hr

Maumee Valley Group is hiring a FULL TIME, 1st Shift, Cafe Cook in Parma, Michigan! * WEEKLY Pay, paid on Wednesday's via direct deposit WEEKENDS OFF Job Duties: * Prepare different foods for ...

Maumee Valley Group

Cafeteria Cook

Parma, MI

$18/hr

Maumee Valley Group is hiring a PART TIME, 2nd Shift, Cafe Cook in Parma, Michigan! * 5-6 hours per day * Around 25 hours per week * WEEKLY Pay, paid on Wednesday's via direct deposit WEEKENDS OFF ...

Damar Services, Inc.

Cafeteria Cook

Indianapolis, IN · On-site

$15.25/hr

The Cook is responsible and successful in completing assigned kitchen responsibilities related to food preparation. The Cook will prepare meals, load food carts, and ensure the kitchen and equipment ...

KVC Health Systems

Cafeteria Cook

Columbia, MO · On-site

$15 - $17/hr

Cook with Heart - Make a Difference in Children's Lives If you've ever worked in a school kitchen, daycare, or caregiving role, you know how much comfort a warm meal can bring. At KVC Missouri ...

New

AccorHotel

Cafeteria Cook

Pittsburgh, PA · On-site

$14.50 - $17.75/hr

Able to work with cooks on maintaining walk-ins and shared areas * Excellent interpersonal skills, and able to communicate clearly * All tasks are completed with 100% attention to detail * Must have ...

Maumee Valley Group

Part Time Weekend Cook

Findlay, OH · On-site

$20/hr

Come join Maumee Valley Group as a Part Time Cafeteria Cook in Findlay! MVG is hiring for a Cafeteria Cook at our cafeteria at Lowes Distribution Center on the weekends! Schedule: *Part Time *

Damar Services, Inc.

Cafeteria Cook

Indianapolis, IN · On-site

$15.25/hr

The Cook is responsible and successful in completing assigned kitchen responsibilities related to food preparation. The Cook will prepare meals, load food carts, and ensure the kitchen and equipment ...

FAIRMONT

Cafeteria Cook

Pittsburgh, PA · On-site

$14.50 - $17.75/hr

Able to work with cooks on maintaining walk-ins and shared areas * Excellent interpersonal skills, and able to communicate clearly * All tasks are completed with 100% attention to detail * Must have ...

Omni Hotels & Resorts

Cafeteria | Cook 3

Fort Lauderdale, FL · On-site

$14.25 - $17.50/hr

... cafeteria. ESSENTIAL JOB FUNCTIONS: * Communicate with the Chef to learn daily work tasks and their ... Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out ...

Compass Group

Cafeteria Cook

Louisville, KY · On-site

$17/hr

Position Title: [[title]] Pay Range : $17.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542567 . The advertised ...

Conrad Hotels & Resorts

Cafeteria Cook

Nashville, TN · On-site

$14.50 - $17.75/hr

Prepare scratch-cooked meals featuring proteins, vegetables, grains, and salad options that accommodate diverse dietary needs including vegetarian, vegan, and allergen-sensitive requirements.

next page

Showing results 1-20

All JobsCafeteria Cook Jobs

Cafeteria Cook information

See salary details

$8

$15

$20

How much do cafeteria cook jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

How much does a cafeteria chef make?

A cafeteria cook's average salary varies by location and experience but typically ranges from $25,000 to $40,000 annually. Factors such as working in large institutions, requiring food safety certifications, and experience levels can influence pay rates.

What are the key skills and qualifications needed to thrive as a Cafeteria Cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What job makes $10,000 a month without a degree?

A cafeteria cook typically earns less than $10,000 a month; high earnings in food service are usually achieved through management roles or owning a franchise. Jobs that can pay $10,000 monthly without a degree include sales, real estate, or skilled trades like plumbing or electrical work, often requiring experience or certifications rather than formal education.

What jobs pay 2000 a day?

Cafeteria cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve long hours or high-stakes environments.

What does a cafeteria cook do?

A cafeteria cook prepares and cooks food for large groups in institutional settings such as schools, hospitals, or corporate cafeterias. They follow menus, ensure food safety and sanitation, and operate kitchen equipment. Strong cooking skills, knowledge of food safety standards, and the ability to work efficiently in a team are important for this role.

What are cafeteria cooks?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.
What cities are hiring for Cafeteria Cook jobs? Cities with the most Cafeteria Cook job openings:
Who are the top companies hiring for Cafeteria Cook jobs? The top employers for Cafeteria Cook jobs are:
What states have the most Cafeteria Cook jobs? States with the most job openings for Cafeteria Cook jobs include:
What are popular job titles related to Cafeteria Cook jobs? For Cafeteria Cook jobs, the most frequently searched job titles are:
Cafeteria Cook jobs near you
Infographic showing various Cafeteria Cook job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,861 per year, or $15.8 per hour.
Cafeteria Cook - Boynton

Cafeteria Cook - Boynton

Publix Super Markets, Inc.

Boynton Beach, FL • On-site

$15.85 - $21.85/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,571 frontline employees who took The Breakroom Quiz

22nd of 116 rated grocery stores

Job description

Description
  • preparing, cooking, and serving meals for Publix associates
  • the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Other Compensation Information
  • Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.).
  • Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.
In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check.
In subsequent years, the bonus is equal to two weeks' pay.
Required Qualifications
  • be at least 18 years old
  • be able to work nights
  • be able to work weekends, holidays, and extended periods of time
  • have knowledge of cooking principles
  • have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
  • have a valid driver's license and authorization to drive a company vehicle for positions in Dacula, GA and Orlando, FL (on or before his or her start date in the position)
  • be able to lift a minimum of 50 pounds
  • be able to read, write, and solve math problems
  • successfully complete a Basic Office Skills Test (before his or her start date in the position)
  • be able to interpret, understand, and follow instructions
  • be able to stand for long periods of time
  • be able to bend, stoop, and twist
  • have the ability to work well with others and be a team member
  • show enthusiasm, initiative, and pride in work and
  • show commitment to Publix's mission.

Preferred Qualifications
  • current Boynton Distribution associate
  • have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
  • have Food Safety Professionals Certification and equivalent certification

Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

What Publix employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply