ZipRecruiter

Log In

1

Weekend Breakfast Cook Jobs in Hawaii (NOW HIRING)

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Cook - Full Time - Moanalua Shifts: Full Time Day & Evening Shift Available - must be able weekends ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Cook - Full Time - Moanalua Shifts: Full Time Day & Evening Shift Available - must be able weekends ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Cook - Full Time - Moanalua Shifts: Full Time Day & Evening Shift Available - must be able weekends ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

Lilikoi Kitchen

Breakfast Line Cook

Kailua, HI · On-site

$19 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Oahu country Club

Line Cook (Part-Time)

Honolulu, HI · On-site

$23.25 - $29/hr

Cooks must be available on Days, Nights, Weekends & Holidays. Local candidates strongly preferred ... Responsible for preparing and planning from breakfast, lunch and dinner items in a timely manner.

Oahu country Club

Line Cook

Honolulu, HI · On-site

$22.25 - $27.75/hr

Cooks must be available on Days, Nights, Weekends & Holidays. If you have the skills, we're looking ... Responsible for preparing and planning from breakfast, lunch and dinner items in a timely manner.

HRI Hospitality

$12.75 - $15.50/hr

The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the hotel's breakfast service. This role ensures food items are fresh and stocked, the dining area is ...

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Cook Full Time - Waikiki Shifts: Full Time Day Shift Starting at $19 per hour Why Join The Plaza ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

Stonebridge Companies

$19.29/hr

... breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food ... Flexibility to work long hours, including evenings, weekends, and holidays as required. Other ...

The Plaza Assisted Living

Prep Cook

Honolulu, HI · On-site

$17/hr

Prep Cook - Full Time Day Shift Pay starts at $17.00 per hour Why Join the Plaza? We pride ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

Maui Life Shala Inc

Cook / Chef

Paia, HI · On-site

$15 - $20.25/hr

We are currently hiring for the following positions: • Server (Part-Time or Full-Time) • EXPERIENCED Cook (Breakfast Lunch Shifts) Who We're Looking For: ☕ Friendly, reliable, and professional ...

next page

Showing results 1-20

All JobsBreakfast Cook JobsWeekend Breakfast Cook JobsWeekend Breakfast Cook Jobs in Hawaii

Weekend Breakfast Cook information

See Hawaii salary details

$9

$16

$22

How much do weekend breakfast cook jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for weekend breakfast cook in Hawaii is $16.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.99 per hour, depending on experience, location, and employer.

What is a breakfast cook called?

A breakfast cook is typically called a breakfast chef or line cook responsible for preparing morning meals in restaurants or cafes. They often need skills in food preparation, time management, and knowledge of kitchen safety standards. The role may require early shifts and familiarity with breakfast menu items.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are Weekend Breakfast Cooks?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are some common challenges faced by Weekend Breakfast Cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants or luxury hotels. These positions often require extensive experience, culinary certifications, and management skills, with top earners making significantly more than line cooks or prep cooks.

How much does a breakfast chef make?

A weekend breakfast cook typically earns between $12 and $20 per hour, depending on experience, location, and establishment. Salaries can vary based on skill level, certifications, and whether tips are included in compensation.

What job pays you to eat food?

A breakfast cook or similar food service roles typically do not pay you to eat food; however, some jobs like taste testers, food critics, or product testers are paid to sample and evaluate food. These positions often require specific skills, certifications, or experience in food tasting or culinary arts.

What are the key skills and qualifications needed to thrive as a Weekend Breakfast Cook, and why are they important?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.
What are the most commonly searched types of Breakfast Cook jobs in Hawaii? The most popular types of Breakfast Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Weekend Breakfast Cook jobs? Cities in Hawaii with the most Weekend Breakfast Cook job openings:
Weekend Breakfast Cook jobs near you

Line Cook- Breakfast Shifts

604 Hospitality Group

Honolulu, HI • On-site

$22/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Company Overview
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Job Summary
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.
***This position is focused on Breakfast shifts ( breakfast service), typically scheduled on Saturdays, Sundays, and assigned holidays starting at a $22/hour pay rate (DOE).
Responsibilities

  • Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Line Cook Training Manual.
  • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to the scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
  • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
  • Meets all uniform, appearance, and grooming standards as specified in the
  • Employee Handbook and Line Cook Training Manual.
  • Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served.
  • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answer menu items in regard to the preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu.
  • Determines par levels for daily needs and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused products.
  • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
  • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
  • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
  • Follows the receiving and storage processes with 100% accuracy as specified in the “Checking in Food Orders” section of the Line Cook Training Manual and outlined by the company.
  • Completes meals to all persons at each table in the assigned section in no more than 1 hour per table.
  • Performs side work correctly as specified in the “Side Work Duties” section of the
  • Line Cook Training Manual.
  • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Line Cook Training Manual and outlined by the company.
  • Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.

Qualifications

  • Must be at least 18 years old
  • Must be able to read and communicate in English clearly and effectively.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units and measures.
  • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must exhibit hand coordination and dexterity for rapid productions.

Benefits/Perks for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability
  • 401(k)