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Weekend Breakfast Cook Jobs in Hawaii (NOW HIRING)

Cook II

Honolulu, HI · On-site

$26.05/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Cook

Kaneohe, HI · On-site

$16 - $18/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Able to work days, evenings, weekends, and holidays Benefits: * Employee Discounts * Employee ...

Cook II

Honolulu, HI · On-site

$26.05/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Cook

Kapolei, HI · On-site

$16 - $18/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Able to work days, evenings, weekends, and holidays Benefits: * Employee Discounts * Employee ...

COOK

Kahului, HI · On-site

$14.50 - $19.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Cook

Honolulu, HI · On-site

$20 - $25/hr

Line Cook. * Pantry Cook. Position: Cook Status: Full-Time (30+ hours per week); Part-Time (20-29 ... Must be available to work a flexible schedule including evenings, weekends and holidays. Pay Range ...

$15.50 - $19.50/hr

... free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar ... The cook is responsible for meal preparation and assigned kitchen duties. Plan and prepare various ...

Cook

Kahului, HI · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

Available to work various shifts, holidays, and both weekend days. * Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an ...

$27.87/hr

Available to work various shifts, holidays, and both weekend days. * Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an ...

Cook

Princeville, HI · On-site

$35.14/hr

Available to work various shifts, holidays, and both weekend days. * Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an ...

Cook HI

Kahului, HI · On-site

$19 - $27/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

$35.14/hr

Available to work various shifts, holidays, and both weekend days. * Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an ...

Cook

Koloa, HI · On-site

$35.14/hr

Available to work various shifts, holidays, and both weekend days. * Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an ...

Cook (Part-time, Weekends)

Honolulu, HI · On-site

$14 - $18.50/hr

The Salvation Army Addiction Treatment Services (ATS) is seeking to fill a part-time Cook position (27 hours/wk, Saturdays and Sundays, and Monday evenings). Under the direction of the Food Service ...

Cook

Lahaina, HI · On-site

$35.14/hr

Available to work various shifts, holidays, and both weekend days. * Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an ...

Showing results 41-60

Weekend Breakfast Cook information

See Hawaii salary details

$9

$16

$22

How much do weekend breakfast cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend breakfast cook in Hawaii is $16.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.99 per hour, depending on experience, location, and employer.

What is a weekend breakfast cook?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are the key skills and qualifications needed to thrive as a weekend breakfast cook?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.

What are some common challenges faced by weekend breakfast cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are the most commonly searched types of Breakfast Cook jobs in Hawaii?

The most popular types of Breakfast Cook jobs in Hawaii are:

What cities in Hawaii are hiring for Weekend Breakfast Cook jobs?

Cities in Hawaii with the most Weekend Breakfast Cook job openings:

$26.05/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

346th of 494 rated business services


Job description

Cook II


Location: CENTER FOR AGING COMMUNITY LIVING CENTER - 58945001

Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $26.05 per hour - $26.05 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You’ll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.


Responsibilities include:

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 3 – 4 years of related work experience preferred


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




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