Cook III
$16.25 - $20.25/hr
Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...
Cook III
$16.25 - $20.25/hr
Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...
Cook III
Daytona Beach, FL · On-site
$16.25 - $20.25/hr
Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...
Cook III
Daytona Beach, FL · On-site
$16.25 - $20.25/hr
Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...
Cook III
Daytona Beach, FL · On-site
$16.25 - $20.25/hr
Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...
Cook III
Daytona Beach, FL · On-site
$16.25 - $20.25/hr
Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...
Cook III
Daytona Beach, FL · On-site
$16.25 - $20.25/hr
Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...
Cook III
Daytona Beach, FL · On-site
$16.25 - $20.25/hr
Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...
Cook III - Culinary - Full-Time
Lahaina, HI · On-site
$30.57/hr
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients ...
Cook III - Culinary - Full-Time
Lahaina, HI · On-site
$30.57/hr
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients ...
Cook III
Las Vegas, NV · On-site
$16.25 - $20.25/hr
RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...
Quick apply
Cook III
Las Vegas, NV · On-site
$16.25 - $20.25/hr
RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...
Cook III
Fort Worth, TX · On-site
$15.50 - $19/hr
The Cook III is an advanced culinary role responsible for preparing, cooking, and presenting high-quality food in accordance with Hotel Drover and 97 West Kitchen + Bar. This position supports menu ...
Cook III
Fort Worth, TX · On-site
$15.50 - $19/hr
The Cook III is an advanced culinary role responsible for preparing, cooking, and presenting high-quality food in accordance with Hotel Drover and 97 West Kitchen + Bar. This position supports menu ...
Cook 3
Anaheim, CA · On-site
$25.24/hr
The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques.
Cook 3
Anaheim, CA · On-site
$25.24/hr
The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques.
Cook III
Fort Worth, TX · On-site
$15.50 - $19/hr
The Cook III is an advanced culinary role responsible for preparing, cooking, and presenting high-quality food in accordance with Hotel Drover and 97 West Kitchen + Bar. This position supports menu ...
Cook III
Fort Worth, TX · On-site
$15.50 - $19/hr
The Cook III is an advanced culinary role responsible for preparing, cooking, and presenting high-quality food in accordance with Hotel Drover and 97 West Kitchen + Bar. This position supports menu ...
Cook III
San Antonio, TX · On-site
$3.45K - $4.37K/wk
Cook III Job Title: Cook III Agency: Health & Human Services Comm Department: Food Svs Opers Posting Number: 16193 Closing Date: 06/20/2026 Posting Audience: Internal and External Occupational ...
Cook III
San Antonio, TX · On-site
$3.45K - $4.37K/wk
Cook III Job Title: Cook III Agency: Health & Human Services Comm Department: Food Svs Opers Posting Number: 16193 Closing Date: 06/20/2026 Posting Audience: Internal and External Occupational ...
Cook III
Las Vegas, NV · On-site
$16 - $19.75/hr
RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...
Quick apply
Cook III
Las Vegas, NV · On-site
$16 - $19.75/hr
RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...
Cook III
$28 - $30/hr
Cook III Schedule: Full-Time, varied schedule, 11:30am-8:00pm, 40 hours per week w/ 2 days off * $28.00-30.00 an hour, w/ bonuses and annual raises. * LOTS of growth opportunity in a stable ...
New
Quick apply
Cook III
$28 - $30/hr
Cook III Schedule: Full-Time, varied schedule, 11:30am-8:00pm, 40 hours per week w/ 2 days off * $28.00-30.00 an hour, w/ bonuses and annual raises. * LOTS of growth opportunity in a stable ...
New
Cook III
Pleasanton, CA · On-site
$28 - $30/hr
Cook III Schedule: Full-Time, varied schedule, 11:30am-8:00pm, 40 hours per week w/ 2 days off * $28.00-30.00 an hour, w/ bonuses and annual raises. * LOTS of growth opportunity in a stable ...
Cook III
Pleasanton, CA · On-site
$28 - $30/hr
Cook III Schedule: Full-Time, varied schedule, 11:30am-8:00pm, 40 hours per week w/ 2 days off * $28.00-30.00 an hour, w/ bonuses and annual raises. * LOTS of growth opportunity in a stable ...
Cook III - Culinary - Full-Time
Lahaina, HI · On-site
$30.57/hr
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients ...
Cook III - Culinary - Full-Time
Lahaina, HI · On-site
$30.57/hr
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients ...
Cook III
Big Spring, TX · On-site
$3.45K - $4.37K/wk
Cook III Job Title: Cook III Agency: Health & Human Services Comm Department: Food Svs Opers Posting Number: 17413 Closing Date: 06/27/2026 Posting Audience: Internal and External Occupational ...
Cook III
Big Spring, TX · On-site
$3.45K - $4.37K/wk
Cook III Job Title: Cook III Agency: Health & Human Services Comm Department: Food Svs Opers Posting Number: 17413 Closing Date: 06/27/2026 Posting Audience: Internal and External Occupational ...
Cook III
Las Vegas, NV · On-site
$16 - $19.75/hr
RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...
Cook III
Las Vegas, NV · On-site
$16 - $19.75/hr
RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...
Cook 3 information
See salary details
$9.62 - $10.95
0% of jobs
$10.95 - $12.28
0% of jobs
$12.28 - $13.61
0% of jobs
$13.61 - $14.95
5% of jobs
$14.95 - $16.28
18% of jobs
$16.44 is the 25th percentile. Wages below this are outliers.
$16.28 - $17.61
18% of jobs
The median wage is $18.61 / hr.
$17.61 - $18.95
13% of jobs
$20.07 is the 75th percentile. Wages above this are outliers.
$18.95 - $20.28
26% of jobs
$20.28 - $21.61
10% of jobs
$21.61 - $22.95
4% of jobs
$22.95 - $24.28
6% of jobs
$9
$18
$24
How much do cook 3 jobs pay per hour?
As of Jun 4, 2026, the average hourly pay for cook 3 in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cook 3, and why are they important?
To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.
What are some common challenges faced by a Cook 3 and how can they be addressed?
As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.
What are Cook 3s?
A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.
What is the difference between Cook 3 vs Cook 2?
| Aspect | Cook 3 | Cook 2 |
|---|---|---|
| Credentials | High school diploma or equivalent, culinary training preferred | High school diploma or equivalent, culinary training preferred |
| Work Environment | Commercial kitchens, restaurants, cafeterias | Commercial kitchens, restaurants, cafeterias |
| Responsibilities | Supervises lower cooks, prepares complex dishes, ensures quality | Prepares basic to moderate dishes, assists senior cooks |
| Usage | Commonly searched for comparison with Cook 2 | Commonly searched for comparison with Cook 3 |
The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.
More about Cook 3 jobs
What cities are hiring for Cook 3 jobs? Cities with the most Cook 3 job openings:
What states have the most Cook 3 jobs? States with the most job openings for Cook 3 jobs include:
What job categories do people searching Cook 3 jobs look for? The top searched job categories for Cook 3 jobs are:
Halifax Health rating
6.0
Based on 65 frontline employees who took The Breakroom Quiz
726th of 865 rated healthcare providers
Job description
Variable (United States of America)Cook IIIThis Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for maintainingtemperature logs on all foods served,clean-up and sanitation of the kitchen and all applicable documentation such as equipment temperature logs.- High School Diploma or GED equivalent required
- Food service experience required; must include cooking experience.
- Must be able to follow written and oral instructions and be able to read recipes.
- Must be able to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance.
- Gathers ingredients for assigned menu items. Obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet.
- Pre-preps food ingredients for menu items according to standardized recipes. Washes, chops, pans out foods as instructed by the chefs.
- Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe.
- Bakes, roasts, fries, broils, and steams vegetables, meats, and other foods.
- Follows correct procedures for processing and assembling ingredients and uses correct pan size as specified by standardized recipe.
- Assembles finished pans of foods on steam tables according to steam table diagrams.
- Sets up grill and/or fryer and fries items as assigned.
- Follows all standards of safe food handling, temperature control, and personal hygiene.
- Records food temperatures onto food temperature logs for end production and holding at specified times.
- Records refrigerator, freezer, and warmer temperatures on equipment temperature logs as assigned. Initiates corrective actions according to policy and procedure.
- Notifies Chef of equipment needing repair so that work orders can be initiated timely.
- Performs general cleaning and sanitizing tasks as assigned and always cleans and sanitizes food contact surfaces before using.
- Attends daily production meetings, in-services, and department meetings.
- Leads daily production meeting in the absence of the Chef.
- Food service experience required; must include cooking experience.
- Must be able to follow written and oral instructions and be able to read recipes.
- Must be able to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance.
- Gathers ingredients for assigned menu items. Obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet.
- Pre-preps food ingredients for menu items according to standardized recipes. Washes, chops, pans out foods as instructed by the chefs.
- Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe.
- Bakes, roasts, fries, broils, and steams vegetables, meats, and other foods.
- Follows correct procedures for processing and assembling ingredients and uses correct pan size as specified by standardized recipe.
- Assembles finished pans of foods on steam tables according to steam table diagrams.
- Sets up grill and/or fryer and fries items as assigned.
- Follows all standards of safe food handling, temperature control, and personal hygiene.
- Records food temperatures onto food temperature logs for end production and holding at specified times.
- Records refrigerator, freezer, and warmer temperatures on equipment temperature logs as assigned. Initiates corrective actions according to policy and procedure.
- Notifies Chef of equipment needing repair so that work orders can be initiated timely.
- Performs general cleaning and sanitizing tasks as assigned and always cleans and sanitizes food contact surfaces before using.
- Attends daily production meetings, in-services, and department meetings.
- Leads daily production meeting in the absence of the Chef.
What Halifax Health employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Halifax Health
Sourced by ZipRecruiter
Industry
Hospitals
Company size
1,001 - 5,000 Employees
Headquarters location
Deltona, FL, US
Year founded
1928