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Cook 3 Jobs (NOW HIRING)

JACK Thistledown Racino LLC

Cook III

Cleveland, OH

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

EXCHANGE HOTELS MANAGEMENT

Cook III

Fort Worth, TX

$15.50 - $19/hr

The Cook III is an advanced culinary role responsible for preparing, cooking, and presenting high-quality food in accordance with Hotel Drover and 97 West Kitchen + Bar. This position supports menu ...

HOTEL DROVER

Cook III

Fort Worth, TX · On-site

$15.50 - $19/hr

The Cook III is an advanced culinary role responsible for preparing, cooking, and presenting high-quality food in accordance with Hotel Drover and 97 West Kitchen + Bar. This position supports menu ...

Jack Entertainment

Cook III

Cleveland, OH · On-site

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

Zippy's

Cook III

Las Vegas, NV · On-site

$16.25 - $20.25/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

Zippy's Las Vegas

Cook III

Las Vegas, NV · On-site

$16 - $19.75/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

The Little Nell

Cook III

Aspen, CO

$23/hr

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. This position is responsible for ...

Hyatt Hotels Corporation

Cook III

Isle Of Palms, SC · On-site

$17.50 - $21.75/hr

As a Cook III at our esteemed resort, you will play a crucial role in maintaining the high culinary standards that define our dining experience. In this position, you will bring your culinary ...

Zippy's

Cook III

Las Vegas, NV

$16 - $19.75/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

Zippy's

Cook III

Las Vegas, NV · On-site

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

Hyatt

Cook 3

Koloa, HI · On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Wild Dunes Resort

Cook III

Isle Of Palms, SC · On-site

$17.50 - $21.75/hr

As a Cook III at our esteemed resort, you will play a crucial role in maintaining the high culinary standards that define our dining experience. In this position, you will bring your culinary ...

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Cook 3 information

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How much do cook 3 jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cook 3 in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are the key skills and qualifications needed to thrive as a Cook 3, and why are they important?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What are Cook 3s?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.
More about Cook 3 jobs
What cities are hiring for Cook 3 jobs? Cities with the most Cook 3 job openings:
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What job categories do people searching Cook 3 jobs look for? The top searched job categories for Cook 3 jobs are:
Cook 3 jobs near you
Infographic showing various Cook 3 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Cook III

JACK Thistledown Racino LLC

Cleveland, OH

$16.50 - $20.25/hr

Full-time

Posted 18 days ago

Job description

Position Summary

Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards.

Essential Functions

  • Performs all functions of a Cook 1 and Cook 2.
  • Proficient in working at ALL stations in the kitchen
  • Maintains adequate supply of menu items.
  • Maintains assigned facility in a sanitary condition and equipment in operational condition.
  • Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
  • Regularly inspects food in steam tables to insure freshness.
  • Protects company assets against stealing, breakage and waste.
  • Maintains portion controls.
  • Provides leadership and training to lower level cooks.
  • Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.
  • Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
  • Prepares cooks and seasons all food. Follows all recipe standards.
  • Ensures each order sent out is consistent with recipe specifications.
  • Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
  • Prepares for a rush period of work without getting behind.
  • Maintains a clean and safe working environment.
  • Knows and follows all established sanitation policies as dictated by the written sanitation guidelines.
  • Prepares for rush period of work without getting behind and control’s waste at end of service.
  • Additional duties may include opening of outlet and storage of food products and supplies.

Knowledge, Skills & Abilities

  • Must be 21 years of age.
  • Must have excellent leadership and customer service/communication skills.
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Must be able to work any day of the week and any shift, including holidays and weekends.
  • Must pass Written and Practical Cook III tests.
  • Must present a well-groomed appearance.
  • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
  • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
  • Respond to visual and aural cues.
  • Must have the manual dexterity to operate a computer and other necessary office equipment.
  • Must be able to tolerate areas containing dust, loud noises and bright lights.
  • Must be able to work varied shifts, weekends and holidays as needed.
  • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
  • Ability to speak distinctly and persuasively.
  • Must be able to read, write, speak, and understand.

Education and Experience

  • Culinary Arts education preferred
  • Minimum 5 years previous experience in culinary cooking/preparation.

Required Certification/License

  • Must be able to obtain an Ohio Lottery Commission gaming license