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Food Preparation Cook Jobs (NOW HIRING)

Food Preparation

Depew, NY · On-site

$16.50 - $17/hr

... Cook to Executive Chef. Learn about our career paths, training programs, and the heart of what ... cashier, food preparation, stocking, pharmacy, perishable, culinary, and overnight operations.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Preparation Cook

Wake Forest, NC · On-site

$12.75 - $15.75/hr

Two years' experience in food services, in a medical environment preferred. LICENSURE ... preparation, service, and safety Ability to work independently and efficiently, taking necessary ...

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

This is a Full-Time position for Food Preparation. Prep is an important and vital position in our ... Whether we're cooking the perfect ButterBurger ® to order or scooping up our freshest batch of the ...

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation

Tracy, CA · On-site

$20/hr

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

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Food Preparation Cook information

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How much do food preparation cook jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for food preparation cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the job of a prep cook?

A prep cook is responsible for preparing ingredients and basic components of dishes before cooking begins, such as chopping vegetables, measuring ingredients, and assembling items. They work in a kitchen environment, often following recipes and safety standards to ensure smooth food production for the culinary team.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and complex menus.

What are Food Preparation Cooks?

Food Preparation Cooks, also known as prep cooks, are kitchen staff responsible for preparing ingredients and assisting chefs or line cooks in restaurant and food service settings. Their duties typically include washing, chopping, and measuring ingredients, preparing simple dishes, and ensuring the kitchen is clean and organized. Prep cooks play a crucial role in making sure that meals are prepared efficiently and according to recipes. They often work under the supervision of chefs and help maintain a smooth workflow in the kitchen.

What qualifications do you need to be a prep cook?

To be a prep cook, typically a high school diploma or equivalent is required, along with basic cooking skills and knowledge of food safety standards. Prior experience in food preparation or kitchen work can be beneficial, and some employers may require food handler certifications. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important.

What are some typical challenges faced by food preparation cooks, and how can they be managed on the job?

Food preparation cooks often face challenges such as working efficiently under time pressure, maintaining consistent food quality, and adhering to strict food safety standards. Balancing multiple tasks, such as prepping ingredients, keeping workstations clean, and assisting chefs, requires strong organizational skills and attention to detail. Effective communication with team members and a willingness to adapt to changing kitchen demands can help manage these challenges and contribute to a smooth workflow.

What is the difference between Food Preparation Cook vs Line Cook?

AspectFood Preparation CookLine Cook
CredentialsBasic culinary skills, food safety certificationsSimilar culinary skills, often with additional station-specific training
Work EnvironmentKitchen, food prep areas, sometimes in catering or large kitchensHot line stations in restaurants, fast-paced kitchen settings
Employer & Industry UsageRestaurants, catering services, hotelsRestaurants, hotels, catering
Common Search & ComparisonOften compared for kitchen roles involving food prepCompared for station-specific cooking roles

Food Preparation Cooks focus on preparing ingredients and dishes in a variety of kitchen settings, often handling multiple tasks. Line Cooks specialize in cooking specific dishes at designated stations during service. Both roles require culinary skills and food safety knowledge, but Food Preparation Cooks typically handle prep work, while Line Cooks focus on cooking during service hours.

What are the key skills and qualifications needed to thrive as a Food Preparation Cook, and why are they important?

To thrive as a Food Preparation Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, inventory systems, and recipe management software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure consistent food quality, safety, and smooth kitchen operations in a fast-paced environment.

How to become a prep cook with no experience?

To become a prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and gaining familiarity with kitchen tools. Entry-level positions often require a high school diploma or equivalent and a willingness to learn, with on-the-job training provided by employers.
More about Food Preparation Cook jobs
What job categories do people searching Food Preparation Cook jobs look for? The top searched job categories for Food Preparation Cook jobs are:
Infographic showing various Food Preparation Cook job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, 6% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Food Preparation Cook - 32 Palm

Harrison Group

Ocean City, MD • On-site

$15 - $20/hr

Full-time

Posted 6 hours ago


Key responsibilities

  • Wash, peel, cut, chop, and prepare ingredients such as vegetables, meats, and other food items.

  • Label, date, and properly store food items in accordance with food safety and sanitation standards.

  • Maintain cleanliness and organization of prep areas, equipment, and storage spaces.


Job description

32 Palm is a contemporary coastal restaurant located inside the Hilton Ocean City Oceanfront Suites, offering a refined yet approachable dining experience. Known for its fresh seafood, elevated American cuisine, and polished service, 32 Palm serves breakfast, lunch, and dinner in a dynamic resort environment. The restaurant caters to hotel guests, vacationing families, and local patrons seeking quality cuisine and exceptional hospitality.
32 Palm operates within a high-volume, seasonal beachfront market, requiring strong operational leadership, attention to detail, and a commitment to guest satisfaction.
32 Palm is proudly operated by The Harrison Group, a multi-property hospitality organization with over 50 years of experience in Ocean City and surrounding coastal markets. The Harrison Group is committed to operational excellence, financial performance, and developing hospitality professionals who lead with accountability, service, and integrity.
Job Summary:
The Food Preparer is responsible for assisting in the preparation of ingredients and food items according to established recipes and kitchen standards. This role supports kitchen operations by ensuring ingredients are properly prepped, organized, and ready for service while maintaining a clean and sanitary work environment.
Duties/Responsibilities:
  1. Washes, peels, cuts, chops, and prepares ingredients such as vegetables, meats, and other food items.
  2. Measures and mixes ingredients according to recipes and portion standards.
  3. Prepares sauces, dressings, and other basic food components as directed.
  4. Labels, dates, and properly stores food items in accordance with food safety and sanitation standards.
  5. Maintains cleanliness and organization of prep areas, equipment, and storage spaces.
  6. Assists with receiving and stocking deliveries, ensuring proper rotation of food inventory (FIFO).
  7. Cleans and sanitizes workstations, utensils, and equipment before, during, and after shifts.
  8. Supports line cooks and kitchen staff during service as needed.
  9. Performs inventory checks and completes food storage and temperature logs.
  10. Performs other related duties as assigned.

Required Skills/Abilities:
  1. Basic written and verbal communication skills.
  2. Strong attention to detail and ability to follow recipes and instructions.
  3. Ability to work efficiently in a fast-paced environment.
  4. Organizational skills and ability to maintain a clean workspace.
  5. Ability to work collaboratively as part of a team.
  6. Understanding of basic food safety and sanitation practices.

Education and Experience:
  1. High school diploma or GED preferred.
  2. Previous experience in a kitchen or food preparation role preferred but not required.
  3. Basic knowledge of food handling, preparation techniques, and kitchen equipment.
  4. Familiarity with food safety standards is a plus.

Physical Requirements:
  1. Prolonged periods of standing, walking, and performing repetitive food preparation tasks.
  2. Must be able to lift up to 40 pounds at times.
  3. Must be able to work in a kitchen environment with exposure to varying temperatures, including heat and cold.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.
The pay range for this role is:
15 - 20 USD per hour (Hilton)