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1St Line Cook Jobs (NOW HIRING)

Harry's of America LLC

Line Cook

Gainesville, FL · On-site

$14.25 - $18/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Harry's of America LLC

Line Cook

Tallahassee, FL · On-site

$15 - $18.75/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Harry's of America LLC

Line Cook

Ocala, FL · On-site

$14.75 - $18.25/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Harry's of America LLC

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Harry's of America LLC

Line Cook

Lakeland, FL · On-site

$14.50 - $18.25/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Alpha Pitt Smokers

Line Cook

Yorktown, VA · On-site

$15 - $20/hr

Line-cooking experience preferred Dependable transportation and reliable attendance Ability to work nights and weekends Speed, cleanliness, and attention to detail A team-first attitude, everyone ...

Little Maven

Line Cook

New York, NY

$20 - $24/hr

Little Maven, is seeking line cooks to join our team of passionate professionals. This role will ... first out) * Maintain organization and cleanliness while adhering to all safety and health ...

Little Maven

Line Cook

New York, NY

$19 - $23/hr

Little Maven, is seeking line cooks to join our team of passionate professionals. This role will ... first out) * Maintain organization and cleanliness while adhering to all safety and health ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today ... Ensure a first-in, first-out food rotation system. * Properly date, cool, temp, and organize food ...

Burger Lounge

Line Cook

Irvine, CA · On-site

$22.60 - $24.60/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Burger Lounge

Line Cook

Northridge, CA · On-site

$23.42 - $25.42/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Burger Lounge

Line Cook

Del Mar, CA · On-site

$22.10 - $24.10/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Burger Lounge

Line Cook

Roseville, CA · On-site

$21.90 - $23.90/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Glory Days Grill

Line Cook

Reston, VA

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Glory Days Grill

Line Cook

Ranson, WV

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Glory Days Grill

Line Cook

Warrenton, VA

$15/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Glory Days Grill

Line Cook

Brooksville, FL

$13 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Glory Days Grill

Line Cook

Lorton, VA

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Burger Lounge

Line Cook

Los Angeles, CA · On-site

$23.42 - $25.42/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

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1St Line Cook information

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How much do 1st line cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for 1st line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by 1st line cooks during busy service hours, and how can they be managed?

1st Line Cooks often encounter high-pressure situations during peak service times, such as managing multiple orders simultaneously and ensuring consistent food quality. Staying organized, communicating clearly with kitchen staff, and maintaining a clean workstation can help manage these challenges effectively. Time management and the ability to prioritize orders are crucial, as is staying calm and adaptable when unexpected issues arise. Team collaboration is essential, as 1st Line Cooks frequently coordinate with sous chefs, prep cooks, and servers to ensure timely and accurate dish delivery.

How to get a 1st line cook job?

To get a first line cook job, gain basic culinary skills through training or culinary school, and obtain experience by working in entry-level kitchen positions. Having knowledge of food safety, knife skills, and kitchen equipment can improve your chances, along with a strong work ethic and the ability to work in a fast-paced environment.

Is being a 1st Line Cook a good first job?

A 1st Line Cook is often considered a suitable first job in the culinary industry because it provides hands-on experience with food preparation, kitchen operations, and teamwork. It typically requires basic cooking skills, a willingness to work in a fast-paced environment, and can lead to further culinary opportunities. However, it can involve long hours and physical demands, which should be considered by job seekers.

What is a 1st line cook?

A 1st Line Cook, also known as a First Line Cook or Line Cook, is a kitchen professional responsible for preparing and cooking food according to recipes and standards set by the chef or restaurant. They typically work on the 'line,' which is the area in the kitchen where dishes are assembled and finished before being served. 1st Line Cooks handle tasks such as prepping ingredients, cooking dishes, plating food, and maintaining cleanliness in their work area. They play a crucial role in ensuring that meals are prepared efficiently, consistently, and safely. This position often requires good multitasking skills and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a 1st line cook?

To thrive as a 1st Line Cook, you need strong culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen, typically supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and effective time management are crucial soft skills in this role. These abilities ensure efficient meal preparation, uphold food safety standards, and contribute to a positive and productive kitchen environment.
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1St Line Cook jobs near you
Infographic showing various 1St Line Cook job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 79% Full Time, 11% Part Time, 1% Temporary, 5% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

Harry's of America LLC

Gainesville, FL • On-site

$14.25 - $18/hr

Full-time

Medical, PTO

Re-posted 27 days ago

Job description

Description:
Harry's Seafood Bar & Grille has an opening for an Experienced LINE COOK.
***APPLY NOW*** to join our HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees.
Here are some of the perks we offer our LINE COOK Team Members:
  • GREAT PAY AND FULL-TIME HOURS
  • Performance-based advancement
  • Health insurance (eligibility requirements apply)
  • Paid vacation time (eligibility requirements apply)
  • On and off-duty dining privileges (meal discounts)
  • Professional work environment
  • First-class training program

***APPLY ONLINE NOW ***
Essential Duties and Responsibilities of a LINE COOK:
  • Stock, organize, and clean kitchen and cooking utensils
  • Demonstrate strong knife skills including chopping, dicing, and slicing
  • Prepare and cook menu items according to established recipes, portion standards, correct temperatures and plating guidelines
  • Ensure proper placement of side items on plate while noting any special instructions
  • Stock/restock items on line according to specifications
  • Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
  • Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Weigh, measure, and mix ingredients according to recipes
  • Portion, arrange, and garnish food according to specs and procedures, and sell to expo to serve to patrons.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Using the FIFO procedures.
  • Follow instructions to uphold high standards
  • Work well under pressure, multitasking with speed, efficiency, and a sense of urgency

Requirements:
A Line Cook should possess the following Qualifications & Experience:
  • Prior cooking experience in a full-service restaurant is preferred
  • Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
  • Ability to deliver accurate orders with consistency
  • Knowledge of food safety, sanitation, and food industry standards
  • Dependable, dedicated, and adaptable with a strong work ethic
  • Reliable and punctual team player with a positive, patient attitude
  • Ability to work effectively within a team and maintain positive attitude
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
  • Must be at least 18 years old

Additional Info:
Here are some of the perks we offer our Line Cook Team Members:
  • GREAT PAY AND FULL-TIME HOURS
  • Performance-based advancement
  • Health insurance (eligibility requirements apply)
  • Paid vacation time (eligibility requirements apply)
  • On and off-duty dining privileges (meal discounts)
  • Professional work environment
  • First-class training program
  • Food you will be Proud to serve

Apply