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1St Line Cook Jobs (NOW HIRING)

Line Cook

Richmond, TX ยท On-site

$14/hr

The person we are hoping to employ is first and foremost a skilled, organized, & creative line cook. We are looking for someone to work as a team player, follow instructions, & help us delight our ...

Line Cook

Tallahassee, FL ยท On-site

$15 - $18.75/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Line Cook

Saint Augustine, FL ยท On-site

$13.75 - $17.25/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Line Cook

Gainesville, FL ยท On-site

$14.25 - $18/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Line Cook

Lakeland, FL ยท On-site

$14.50 - $18.25/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Line Cook

Ocala, FL ยท On-site

$14.75 - $18.25/hr

First-class training program ***APPLY ONLINE NOW *** Essential Duties and Responsibilities of a LINE COOK : * Stock, organize, and clean kitchen and cooking utensils * Demonstrate strong knife skills ...

Line Cook

Brooksville, FL ยท On-site

$13 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Line Cook

Del Mar, CA ยท On-site

$22.10 - $24.10/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Line Cook

Roseville, CA ยท On-site

$21.90 - $23.90/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Line Cook

Northridge, CA ยท On-site

$23.42 - $25.42/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Line Cook

Lorton, VA ยท On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Line Cook

Bradenton, FL ยท On-site

$18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Line Cook

Sherman Oaks, CA ยท On-site

$23.42 - $25.42/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Line Cook

Brighton, UT ยท On-site

$20 - $24/hr

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today ... Ensure a first-in, first-out food rotation system. * Properly date, cool, temp, and organize food ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Line Cook

Fort Myers, FL ยท On-site

$16 - $20/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Line Cook

Irvine, CA ยท On-site

$22.60 - $24.60/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Line Cook

Temecula, CA ยท On-site

$21.90 - $23.90/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Line Cook

San Diego, CA ยท On-site

$22.50 - $24.50/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

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1St Line Cook information

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$9

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How much do 1st line cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for 1st line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a 1st line cook?

A 1st Line Cook, also known as a First Line Cook or Line Cook, is a kitchen professional responsible for preparing and cooking food according to recipes and standards set by the chef or restaurant. They typically work on the 'line,' which is the area in the kitchen where dishes are assembled and finished before being served. 1st Line Cooks handle tasks such as prepping ingredients, cooking dishes, plating food, and maintaining cleanliness in their work area. They play a crucial role in ensuring that meals are prepared efficiently, consistently, and safely. This position often requires good multitasking skills and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a 1st line cook?

To thrive as a 1st Line Cook, you need strong culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen, typically supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and effective time management are crucial soft skills in this role. These abilities ensure efficient meal preparation, uphold food safety standards, and contribute to a positive and productive kitchen environment.

What are some common challenges faced by 1st line cooks during busy service hours, and how can they be managed?

1st Line Cooks often encounter high-pressure situations during peak service times, such as managing multiple orders simultaneously and ensuring consistent food quality. Staying organized, communicating clearly with kitchen staff, and maintaining a clean workstation can help manage these challenges effectively. Time management and the ability to prioritize orders are crucial, as is staying calm and adaptable when unexpected issues arise. Team collaboration is essential, as 1st Line Cooks frequently coordinate with sous chefs, prep cooks, and servers to ensure timely and accurate dish delivery.

How to get a 1st line cook job?

To get a first line cook job, candidates should gain basic culinary skills through training or culinary school, obtain relevant experience in food preparation, and demonstrate the ability to work efficiently in a fast-paced kitchen environment. Having a good work ethic, knowledge of kitchen safety, and familiarity with kitchen tools are also important for securing the position.

Is being a 1st line cook a good first job?

A first line cook position is often suitable as a first job because it provides hands-on experience in food preparation, kitchen operations, and teamwork. It typically requires basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment, making it a common entry-level role in the culinary industry.
More about 1St Line Cook jobs

What cities are hiring for 1St Line Cook jobs?

Cities with the most 1St Line Cook job openings:

Infographic showing various 1St Line Cook job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

Pablo's Mexican Kitchen

Richmond, TX โ€ข On-site

$14/hr

Full-time

Posted 9 days ago


Job description

Main Responsibilities of a Line Cook:
  • Preparing workstations, cooking ingredients, & kitchen equipment for cooking.
  • Cooking & arranging food.
Line Cook Job Description:

We are looking for an experienced line cook to fill a vacant spot in our back-of-house staff & contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, & creative line cook. We are looking for someone to work as a team player, follow instructions, & help us delight our customers with delicious food from our menu. In addition to cooking prowess, professionalism, great communication & organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy & clean all while preparing, cooking, & arranging food together with the rest of our back-of-house staff. We pride ourselves in our exceptional service, & we expect nothing less from our line cooks.

Responsibilities of a Line Cook:
  • Maintaining a sanitized & well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing & maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food & ensuring appealing presentation.
  • Manage food storage, stock, & ingredient orders.
Line Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know & follow sanitation procedures.
  • Must showcase teamwork & communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask & act quickly.

About our Restaurant
Pablo's Mexican Kitchen is a Chef driven, full-service Mexican Restaurant located in Richmond, TX. All recipes are made fresh in-house daily. We use a very natural way of cooking, roasting vegetables & blending them together to create unique & interesting sauces. Most of our food is Gluten-Free because of our natural cooking process. We are a Farm to Fork restaurant, which keeps us creative through the different seasons, by using top quality products that are in season; Certified Hereford outside skirt steak, hand-picked avocados & fresh, ripe tomatoes. Bring your friends, family and loved ones and create memories. Make your meal complete and pair it with one our House Margaritas.