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1St Line Cook Jobs (NOW HIRING)

Glory Days Grill

Line Cook

Brooksville, FL

$13 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Burger Lounge

Line Cook

Marina Del Rey, CA · On-site

$23.07 - $25.07/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Glory Days Grill

Line Cook

Bradenton, FL · On-site

$18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Burger Lounge

Line Cook

San Diego, CA · On-site

$22.75 - $24.75/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Burger Lounge

Line Cook

Walnut Creek, CA · On-site

$22.60 - $24.60/hr

Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for ...

Glory Days Grill

Line Cook

Ranson, WV · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

The Stand Restaurants

Line Cook

Santee, CA · On-site

$24/hr

Ethics Passion Teamwork What We're Looking For a Line Cook A passion for food and a desire to do things right Positive attitude, initiative, and a team-first mentality Reliable - nights, weekends ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet ... Line Cook We have a vacant spot for a well-organized and committed line cook. The line cook ...

SuperChix - Pensacola

Line Cook

Pensacola, FL · On-site

$13.75 - $17.25/hr

Line Cook is generally offered as full time or part time restaurant job. Requirements ... • First review after 90 days, then annually • Retirement Plan / 401K • Paid Vacation • ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet ... Line Cook We have a vacant spot for a well-organized and committed line cook. The line cook ...

The Italiano - Scottsdale

Line Cook

Phoenix, AZ · On-site

$16 - $22/hr

Whether you're an experienced line cook or a culinary school graduate ready to sharpen your skills ... Positive attitude and team-first mentality * Culinary school training preferred * Experience with ...

Salt Life Food Shack

Line Cook

Fernandina Beach, FL · On-site

$14.50 - $18.25/hr

First-class training program * Food you will be Proud to serve * Tuition Reimbursement (for ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Penalty Box Bar & Grill

Line Cook

East Alton, IL

$15 - $20/hr

Work in a supportive, team-first culture where your role matters If you're ready to bring your cooking skills to a lively, high-energy kitchen, apply today to become a Line Cook at Penalty Box

Penn Station East Coast Subs

Line Cook

Utica, MI · On-site

$13 - $16/hr

Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff ... The person we are hoping to employ is first and foremost a skilled and organized cook. We are ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ... Ensure a first-in, first-out food rotation system. * Properly date, cool, temp, and organize food ...

Salt Life Food Shack

Line Cook

Saint Augustine Beach, FL · On-site

$13.75 - $17.25/hr

First-class training program * Food you will be Proud to serve * Tuition Reimbursement (for ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

The Stand Restaurants

Line Cook

Santee, CA · On-site

$24/hr

Ethics · Passion · Teamwork What We're Looking For a Line Cook · A passion for food and a desire to do things right · Positive attitude, initiative, and a team-first mentality · Reliable ...

Penn Station East Coast Subs

Line Cook

Warren, MI · On-site

$15 - $18.75/hr

Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff ... The person we are hoping to employ is first and foremost a skilled and organized cook. We are ...

The Stand Restaurants

Line Cook

Newport Beach, CA

$22.50/hr

Ethics Passion Teamwork What We're Looking For a Line Cook A passion for food and a desire to do things right Positive attitude, initiative, and a team-first mentality Reliable -Weekends, and ...

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1St Line Cook information

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How much do 1st line cook jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for 1st line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, candidates should gain basic cooking skills, often through culinary school or on-the-job training, and demonstrate the ability to work efficiently in a fast-paced kitchen environment. Having a good understanding of food safety, knife skills, and teamwork can improve chances, along with preparing a professional resume and applying to entry-level positions at restaurants or hotels.

What are some common challenges faced by 1st Line Cooks during busy service hours, and how can they be managed?

1st Line Cooks often encounter high-pressure situations during peak service times, such as managing multiple orders simultaneously and ensuring consistent food quality. Staying organized, communicating clearly with kitchen staff, and maintaining a clean workstation can help manage these challenges effectively. Time management and the ability to prioritize orders are crucial, as is staying calm and adaptable when unexpected issues arise. Team collaboration is essential, as 1st Line Cooks frequently coordinate with sous chefs, prep cooks, and servers to ensure timely and accurate dish delivery.

What job makes $10,000 a month without a degree?

A 1st Line Cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but specialized positions such as executive chefs or restaurant owners can reach or exceed this income level, often requiring culinary skills, certifications, and business acumen. High earnings in food service are usually associated with ownership or management roles rather than entry-level cooking positions.

What jobs pay 2000 a day?

First line cooks typically do not earn $2000 a day; their wages are usually based on hourly rates or salaries. High-paying jobs that can reach this level include specialized roles such as surgeons, corporate lawyers, or certain high-level consultants, often requiring advanced skills, certifications, or extensive experience. These positions are generally found in industries with high demand and significant responsibility.

What are 1st Line Cooks?

A 1st Line Cook, also known as a First Line Cook or Line Cook, is a kitchen professional responsible for preparing and cooking food according to recipes and standards set by the chef or restaurant. They typically work on the 'line,' which is the area in the kitchen where dishes are assembled and finished before being served. 1st Line Cooks handle tasks such as prepping ingredients, cooking dishes, plating food, and maintaining cleanliness in their work area. They play a crucial role in ensuring that meals are prepared efficiently, consistently, and safely. This position often requires good multitasking skills and the ability to work in a fast-paced environment.

What is commis 1, 2, and 3?

In the culinary industry, especially for a 1st Line Cook, commis levels refer to different stages of junior kitchen staff. Commis 1 is an entry-level position, often requiring basic skills and training; Commis 2 has more experience and responsibilities; and Commis 3 is a more advanced role, typically involving greater independence and skill development. These levels help structure training and progression within a professional kitchen.

What are the key skills and qualifications needed to thrive as a 1st Line Cook, and why are they important?

To thrive as a 1st Line Cook, you need strong culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen, typically supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and effective time management are crucial soft skills in this role. These abilities ensure efficient meal preparation, uphold food safety standards, and contribute to a positive and productive kitchen environment.
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1St Line Cook jobs near you
Infographic showing various 1St Line Cook job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, 41% Part Time, 1% Temporary, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Line Cook

Line Cook

Glory Days Grill

Brooksville, FL

$13 - $18/hr

Full-time

Posted 5 days ago

Glory Days Grill rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

BOH Line Cook

Main Responsibilities of a Line Cook:       

  • Cooking and completing items in a timely manner·       
  • Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station        
  • Arranging and organizing the stations on the line·       
  • Preparing and Maintaining a clean workspace while you work

Line Cook Job Description: 

We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess,

great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our

kitchen staff. We pride ourselves on our exceptional service, and we expect

nothing less from our cooks. Looking for a candidate with prior line cook experience.

Responsibilities of a Line Cook:

  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations to be set up to execute the items for the shift
  • Preparing, cleaning, and maintaining kitchen equipment
  • Checking the quality of the ingredients and ensuring only the most quality items are being used
  • Preparing ingredients and items using various techniques and cooking methods
  • Cooking food using various culinary techniques
  • Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
  • Manage food storage, stock, and organization

Cook Job Requirements:

  •  Must have prior experience as a Cook
  •  Must be skilled in operating kitchen equipment.  
  •  Must be skilled in various cooking techniques.       
  •  Must know and follow sanitation procedures       
  •  Must showcase teamwork and communication skills.       
  •  Must showcase great organizational skills       
  •  Must be able to multitask and act quickly.       
  • Stand for extended periods of time and lift up to 50 lbs       
  • Continuously bend, reach, twist and use your hands and arms

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.