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Third Cook Jobs (NOW HIRING)

NYULMC

Third Cook/Special Order Cook

New York, NY · On-site

$27.75/hr

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items ...

Trinity Health

Cook

Hartford, CT · On-site

$15 - $19.25/hr

Performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs What you will do: * Produces food for the patient, cafeteria, catering, and ...

Medical City Dallas

Cook III

Prosper, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

Grapevine, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

Lewisville, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

The Colony, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

Fort Worth, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

Little Elm, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

Carrollton, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

Flower Mound, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

Irving, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

Coppell, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

Medical City Dallas

Cook III

Wylie, TX · On-site

Communicate and coordinate with third party vendors and external suppliers to ensure the inventory ... Cook III opening. We promptly review all applications. Highly qualified candidates will be ...

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Third Cook information

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How much do third cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for third cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is a third cook?

A third cook is an entry-level position in a professional kitchen, responsible for assisting with basic food preparation and maintaining cleanliness. They often support higher-level cooks and chefs with tasks such as chopping vegetables, preparing simple dishes, and ensuring that ingredients are ready for use. Third cooks may also help with inventory, storage, and following food safety procedures. This role is a common starting point for those pursuing a culinary career and offers opportunities to learn essential kitchen skills.

What are the typical responsibilities and challenges faced by a third cook in a professional kitchen?

As a Third Cook, you are often responsible for basic food preparation, maintaining cleanliness in your station, and assisting higher-level cooks with cooking and plating dishes. One common challenge is working efficiently during busy service times while adhering to food safety and quality standards. You'll also need to adapt quickly to changing priorities and support the kitchen team wherever needed. This role offers valuable hands-on experience and is a solid stepping stone for advancement within the culinary field.

What are the key skills and qualifications needed to thrive as a third cook, and why are they important?

To thrive as a Third Cook, you need a basic understanding of food preparation, kitchen safety, and sanitation, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typical. Strong teamwork, time management, and a willingness to learn help you stand out in this entry-level culinary role. These skills ensure efficient kitchen operations, food safety, and support for higher-level chefs in a busy food service environment.

What is the difference between Third Cook vs Second Cook?

AspectThird CookSecond Cook
CredentialsBasic culinary training, culinary school preferredAdvanced culinary training, more experience required
Work EnvironmentAssists in kitchen, prepares basic dishesPrepares complex dishes, supervises junior staff
Employer UsageEntry to mid-level kitchen roleMid-level role with more responsibilities

The Third Cook typically has basic culinary training and assists in preparing dishes under supervision, while the Second Cook has more experience, handles complex tasks, and may oversee junior staff. The Second Cook's role involves greater responsibility and skill, making it a step above the Third Cook in the kitchen hierarchy.

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Third Cook jobs near you
Infographic showing various Third Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, and 5% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Third Cook - Sunday- Thursday 3:30p-11:30p

Boston College

Chestnut Hill, MA • On-site

$15.25 - $20.50/hr

Full-time

Re-posted 5 days ago

Boston College rating

8.7

Company rating: 8.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

59th of 628 rated colleges and universities

Job description

Basic Function and Responsibility
Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately heavy lifting is necessary.
Characteristic Duties
-As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner).
-As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, steaming, baking and stewing.
-Under direction of individual in charge, monitors foods while cooking to maintain proper temperatures and ensure proper timing cycles.
-Transports food to serving areas, assembles and replenish food items as required.
-May transport food and equipment to catered functions and then assists in the execution of events as assigned.
-Performs routine sanitation and safety functions of work areas and equipment.
-May assist in the training of food service workers and students as directed.
-May be assigned other duties during slow periods such as semester breaks, holidays and summer.
-Performs all other reasonable duties as assigned.
Supervision Received
Reports to the Chef Manager in assigned unit, while receiving functional direction from unit chef, first, cook and other support personnel.
Supervision Exercised
May assist in the monitoring of work by food service workers and students as required.

Schedule - Sunday- Thursday 3:30p-11:30p
Position Details:
Department: BCDS Newton
Position: Third Cook
Hours/Weeks: 37.5/42
Grade: C
Hiring Range: 25.78/hr to 28.65/hr. Pay rate commensurate with relevant experience.

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