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Third Cook Jobs (NOW HIRING)

Trinityhealth

Cook

Hartford, CT · On-site

$15 - $19.25/hr

Performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs What you will do: * Produces food for the patient, cafeteria, catering, and ...

Blackstone Consulting Inc.

Cook III

Fort Eisenhower, GA · On-site

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

New

Hyatt Hotels Corporation

Cook 3

Koloa, HI · On-site

$34.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Hyatt

Cook 3

Koloa, HI · On-site

$34.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Trinityhealth

Cook

Hartford, CT · On-site

$15 - $19.25/hr

Performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs What you will do: * Produces food for the patient, cafeteria, catering, and ...

Hyatt Hotels Corporation

Cook 3

Carlsbad, CA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Ridgecrest Village

Cook III

Davenport, IA · On-site

$17 - $19/hr

The Cook III will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

West Virginia K-12 Jobs

Cook III

Charleston, WV · On-site

$16.50 - $20.50/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

O'Connor Woods

Cook III

Stockton, CA · On-site

$21 - $25/hr

The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...

Park Hyatt Aviara Resort

Cook 3

Carlsbad, CA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Grand Hyatt Kauai

Cook 3

Koloa, HI · On-site

$34.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

JACK Thistledown Racino LLC

Cook III

Cleveland, OH

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Seabury

Cook III

Bloomfield, CT · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment while ensuring consistency, taste, and presentation meet established ...

Blackstone Consulting, Inc.

Cook III

Augusta, GA · On-site

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

New

Friendsview

Cook III

Newberg, OR · On-site

$22.66 - $26.45/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay Range: $24.09+ DOE Job Type : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required Are ...

Hilton Palacio del Rio

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including sauté, grill, broiler, pantry, or hot line ...

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All JobsThird Cook Jobs

Third Cook information

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How much do third cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for third cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is a third cook?

A third cook is an entry-level position in a professional kitchen, responsible for assisting with basic food preparation and maintaining cleanliness. They often support higher-level cooks and chefs with tasks such as chopping vegetables, preparing simple dishes, and ensuring that ingredients are ready for use. Third cooks may also help with inventory, storage, and following food safety procedures. This role is a common starting point for those pursuing a culinary career and offers opportunities to learn essential kitchen skills.

What are the typical responsibilities and challenges faced by a third cook in a professional kitchen?

As a Third Cook, you are often responsible for basic food preparation, maintaining cleanliness in your station, and assisting higher-level cooks with cooking and plating dishes. One common challenge is working efficiently during busy service times while adhering to food safety and quality standards. You'll also need to adapt quickly to changing priorities and support the kitchen team wherever needed. This role offers valuable hands-on experience and is a solid stepping stone for advancement within the culinary field.

What is the difference between Third Cook vs Second Cook?

AspectThird CookSecond Cook
CredentialsBasic culinary training, culinary school preferredAdvanced culinary training, more experience required
Work EnvironmentAssists in kitchen, prepares basic dishesPrepares complex dishes, supervises junior staff
Employer UsageEntry to mid-level kitchen roleMid-level role with more responsibilities

The Third Cook typically has basic culinary training and assists in preparing dishes under supervision, while the Second Cook has more experience, handles complex tasks, and may oversee junior staff. The Second Cook's role involves greater responsibility and skill, making it a step above the Third Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a third cook, and why are they important?

To thrive as a Third Cook, you need a basic understanding of food preparation, kitchen safety, and sanitation, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typical. Strong teamwork, time management, and a willingness to learn help you stand out in this entry-level culinary role. These skills ensure efficient kitchen operations, food safety, and support for higher-level chefs in a busy food service environment.
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Third Cook jobs near you
Infographic showing various Third Cook job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 80% Full Time, 12% Part Time, 5% Contract, and 1% Nights. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Cook

Trinityhealth

Hartford, CT • On-site

$15 - $19.25/hr

Full-time

Re-posted 7 days ago

Job description

Employment Type:Full timeShift:Evening ShiftDescription:

Come join the Food Production team at Saint Francis Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.

Position Purpose:

Responsible for the production of quality foods for patients, cafeteria, catering events and satellite services. Performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs

What you will do:

  • Produces food for the patient, cafeteria, catering, and satellite sites

  • Maintains production controls while providing adequate food supplies to assigned areas.

  • Maintains safety and sanitation standards of the department.

  • Contributes to the achievement of excellence following departmental and hospital guidelines.

Environmental and Working Conditions:

  • Standing for long periods of time. Bending, lifting (50#). Stressful due to working under peak work demands. Position requires ability to frequently lift light objects more than 20 lbs., perform simple motor skills such as walking and standing for prolonged periods; see objects closely and hear normal sounds with some background noises.

  • Heat, steam, refrigerators, freezers. Typical institutional setting including wet floors, cooking and sharp instruments. Employee may frequently be exposed to sudden fluctuations in temperature; grease or oil, loud noises; high humidity or wetness and burns.

Minimum Qualifications:

  • Education: High School and Culinary experience desirable (i.e. quantity food production, catered events/baking).

  • Experience: Minimum of 2 solid years' experience working in institutional production with catered events.

  • Skills: Excellent quantity production and catering culinary skills.

  • Knowledge of sanitation and safety principles. Must be able to follow written and verbal instructions and have excellent skills in customer service.

Position Highlights and Benefits

  • Full-Time, 40 Hours- Evening Shift

  • Our Mission and Core Values

  • Career growth and advancement potential

  • Award-winning Patient Access Department

Ministry/Facility Information

Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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