Cook 3
Carlsbad, CA · On-site
$25/hr
About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...
Cook 3
Carlsbad, CA · On-site
$25/hr
About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...
Cook III
Kailua Kona, HI · On-site
$17.75 - $22/hr
The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...
Cook III
Kailua Kona, HI · On-site
$17.75 - $22/hr
The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...
Cook 3
Carlsbad, CA · On-site
$25/hr
About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...
Cook 3
Carlsbad, CA · On-site
$25/hr
About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...
Cook III
$17.75 - $22/hr
The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...
Quick apply
Cook III
$17.75 - $22/hr
The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...
Cook III
$16.50 - $20.25/hr
Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...
Quick apply
Cook III
$16.50 - $20.25/hr
Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...
Cook III
Isle Of Palms, SC · On-site
$17.50 - $21.75/hr
As a Cook III at our esteemed resort, you will play a crucial role in maintaining the high culinary standards that define our dining experience. In this position, you will bring your culinary ...
Cook III
Isle Of Palms, SC · On-site
$17.50 - $21.75/hr
As a Cook III at our esteemed resort, you will play a crucial role in maintaining the high culinary standards that define our dining experience. In this position, you will bring your culinary ...
Cook III
Davenport, IA · On-site
$17/hr
The Cook III will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special ...
Cook III
Davenport, IA · On-site
$17/hr
The Cook III will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special ...
Cook III
$21 - $25/hr
The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...
Cook III
$21 - $25/hr
The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...
Cook 3
Key West, FL · On-site
$16.75 - $20.75/hr
The Hyatt Centric Key West Resort & Spa is looking for a talented Cook 3 to join our exceptional culinary team at Four Flamingos, A Richard Blais Key West Kitchen & Blue Mojito Bar . Located in the ...
Cook 3
Key West, FL · On-site
$16.75 - $20.75/hr
The Hyatt Centric Key West Resort & Spa is looking for a talented Cook 3 to join our exceptional culinary team at Four Flamingos, A Richard Blais Key West Kitchen & Blue Mojito Bar . Located in the ...
Cook III
$22.66 - $26.45/hr
Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay Range: $24.09 - 26.10/hr. Job Type : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends ...
Cook III
$22.66 - $26.45/hr
Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay Range: $24.09 - 26.10/hr. Job Type : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends ...
Cook III
$16.50 - $20.25/hr
Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...
Cook III
$16.50 - $20.25/hr
Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...
Cook 3
Key West, FL · On-site
$16.75 - $20.75/hr
The Cook 3 position requires strong communication skills and a minimum of two years of line cooking experience , preferably in a fine dining or upscale restaurant environment. Qualified candidates ...
Cook 3
Key West, FL · On-site
$16.75 - $20.75/hr
The Cook 3 position requires strong communication skills and a minimum of two years of line cooking experience , preferably in a fine dining or upscale restaurant environment. Qualified candidates ...
Cook 3
Key West, FL · On-site
$16.75 - $20.75/hr
The Cook 3 position requires strong communication skills and a minimum of two years of line cooking experience , preferably in a fine dining or upscale restaurant environment. Qualified candidates ...
Cook 3
Key West, FL · On-site
$16.75 - $20.75/hr
The Cook 3 position requires strong communication skills and a minimum of two years of line cooking experience , preferably in a fine dining or upscale restaurant environment. Qualified candidates ...
Cook 3
Lebanon, OH · On-site
$22.01/hr
Cook 3 Miami Valley Gaming is looking to hire a Cook 3 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...
Cook 3
Lebanon, OH · On-site
$22.01/hr
Cook 3 Miami Valley Gaming is looking to hire a Cook 3 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...
Cook III - Culinary - Full-Time
Lahaina, HI · On-site
$31.79/hr
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients ...
Cook III - Culinary - Full-Time
Lahaina, HI · On-site
$31.79/hr
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients ...
Be Seen First
Cook III
Highland, CA · On-site
$17 - $20.75/hr
Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses ...
Quick apply
Be Seen First
Cook III
Highland, CA · On-site
$17 - $20.75/hr
Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses ...
Cook III
Highland, CA · On-site
$17 - $20.75/hr
Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses ...
Cook III
Highland, CA · On-site
$17 - $20.75/hr
Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses ...
Cook III
Isle Of Palms, SC · On-site
$17.50 - $21.75/hr
As a Cook III at our esteemed resort, you will play a crucial role in maintaining the high culinary standards that define our dining experience. In this position, you will bring your culinary ...
Cook III
Isle Of Palms, SC · On-site
$17.50 - $21.75/hr
As a Cook III at our esteemed resort, you will play a crucial role in maintaining the high culinary standards that define our dining experience. In this position, you will bring your culinary ...
Cook III
Beverly Hills, CA · On-site
$31.55/hr
Cook III Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look ...
Quick apply
Cook III
Beverly Hills, CA · On-site
$31.55/hr
Cook III Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look ...
Cook III
Stateline, NV · On-site
$18 - $22.25/hr
This position will be responsible for completing the daily preparation of food products and cooking items to order as per company specifications. Will be instrumental in new menu creation/rollout ...
Cook III
Stateline, NV · On-site
$18 - $22.25/hr
This position will be responsible for completing the daily preparation of food products and cooking items to order as per company specifications. Will be instrumental in new menu creation/rollout ...
Third Cook information
See salary details
$9.62 - $10.95
0% of jobs
$10.95 - $12.28
0% of jobs
$12.28 - $13.61
0% of jobs
$13.61 - $14.95
5% of jobs
$14.95 - $16.28
18% of jobs
$16.44 is the 25th percentile. Wages below this are outliers.
$16.28 - $17.61
18% of jobs
The median wage is $18.61 / hr.
$17.61 - $18.95
13% of jobs
$20.07 is the 75th percentile. Wages above this are outliers.
$18.95 - $20.28
26% of jobs
$20.28 - $21.61
10% of jobs
$21.61 - $22.95
4% of jobs
$22.95 - $24.28
6% of jobs
$9
$18
$24
How much do third cook jobs pay per hour?
As of Jul 23, 2026, the average hourly pay for third cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.
What are the duties of a cook III?
A Cook III is responsible for preparing and cooking food according to recipes and standards, supervising junior kitchen staff, and ensuring food quality and safety. They often handle more complex dishes, assist in menu planning, and maintain cleanliness and organization in the kitchen environment.
What are third cooks?
A third cook is an entry-level position in a professional kitchen, responsible for assisting with basic food preparation and maintaining cleanliness. They often support higher-level cooks and chefs with tasks such as chopping vegetables, preparing simple dishes, and ensuring that ingredients are ready for use. Third cooks may also help with inventory, storage, and following food safety procedures. This role is a common starting point for those pursuing a culinary career and offers opportunities to learn essential kitchen skills.
What jobs pay $500,000 a year in the US?
Third cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful entrepreneurs. In the culinary industry, top executive chefs or restaurant owners in high-end establishments may reach high six-figure incomes, but reaching $500,000 often requires additional business ownership or bonuses. Most jobs paying this level of income involve advanced skills, significant experience, or ownership stakes.
What is the role of a 3rd cook?
A third cook is an entry-level or junior kitchen staff member responsible for preparing basic dishes, assisting higher-level cooks, and maintaining cleanliness in the kitchen. They typically follow recipes, work under supervision, and help ensure smooth kitchen operations in a restaurant or hotel setting.
What are the typical responsibilities and challenges faced by a Third Cook in a professional kitchen?
As a Third Cook, you are often responsible for basic food preparation, maintaining cleanliness in your station, and assisting higher-level cooks with cooking and plating dishes. One common challenge is working efficiently during busy service times while adhering to food safety and quality standards. You'll also need to adapt quickly to changing priorities and support the kitchen team wherever needed. This role offers valuable hands-on experience and is a solid stepping stone for advancement within the culinary field.
What is the difference between Third Cook vs Second Cook?
| Aspect | Third Cook | Second Cook |
|---|---|---|
| Credentials | Basic culinary training, culinary school preferred | Advanced culinary training, more experience required |
| Work Environment | Assists in kitchen, prepares basic dishes | Prepares complex dishes, supervises junior staff |
| Employer Usage | Entry to mid-level kitchen role | Mid-level role with more responsibilities |
The Third Cook typically has basic culinary training and assists in preparing dishes under supervision, while the Second Cook has more experience, handles complex tasks, and may oversee junior staff. The Second Cook's role involves greater responsibility and skill, making it a step above the Third Cook in the kitchen hierarchy.
What are the key skills and qualifications needed to thrive as a Third Cook, and why are they important?
To thrive as a Third Cook, you need a basic understanding of food preparation, kitchen safety, and sanitation, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typical. Strong teamwork, time management, and a willingness to learn help you stand out in this entry-level culinary role. These skills ensure efficient kitchen operations, food safety, and support for higher-level chefs in a busy food service environment.
What is the highest paying job for a cook?
The highest paying roles for cooks include executive chefs and head chefs, especially in fine dining restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. These positions often require extensive experience, culinary certifications, and strong leadership skills. Specialized roles such as pastry chefs or culinary directors may also offer higher compensation depending on the establishment.
More about Third Cook jobs
What cities are hiring for Third Cook jobs? Cities with the most Third Cook job openings:
Who are the top companies hiring for Third Cook jobs? The top employers for Third Cook jobs are:
What job categories do people searching Third Cook jobs look for? The top searched job categories for Third Cook jobs are:
What are popular job titles related to Third Cook jobs? For Third Cook jobs, the most frequently searched job titles are:
$25/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 7 days ago
Hyatt Hotels rating
7.1
Based on 254 frontline employees who took The Breakroom Quiz
24th of 107 rated hotels
Job description
Summary:
Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
About the Role - Cook 3
An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Wage Information
Hourly role:The hourly rate for this position is $25.00.
Hyatt has a very competitive benefit package for colleagues, which may include:
Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
About the Role - Cook 3
An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Wage Information
Hourly role:The hourly rate for this position is $25.00.
Hyatt has a very competitive benefit package for colleagues, which may include:
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
- Paid holidays, vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
- And so much more!
- Refined verbal communication skills.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time
What Hyatt Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957