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Third Cook Jobs (NOW HIRING)

West Virginia Department of Education

Cook III

Spencer, WV · On-site

$15.75 - $19.50/hr

Cook/Nutrition Services/Cooks Date Posted: 6/11/2026 Location: Roane County High School Closing Date: 06/19/2026 County: Roane County Schools Description: * Demonstrate an understanding of the ...

West Virginia K-12 Jobs

Cook III

Charleston, WV

$16.50 - $20.50/hr

Prepare and cook fruits, vegetable, and starches * Prepare and cook sandwiches * Prepare and cook soups and sauces * Prepare and cook breakfast items * Prepare and cook entrees * Prepare ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Hyatt

Cook 3

Koloa, HI · On-site

$34.60/hr

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Blackstone Consulting, Inc.

Cook III

Augusta, GA · On-site

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Blackstone Consulting Inc.

Cook III

Fort Eisenhower, GA · On-site

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Hyatt Hotels Corporation

Cook 3

Koloa, HI · On-site

$34.60/hr

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

The University Club Of Memphis

Cook 3

Memphis, TN · On-site

$16.50 - $20.50/hr

The Cook 3 position is essential for ensuring that high-quality meals are prepared and served in a timely manner. This role involves not only cooking but also planning menus, managing kitchen ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Miami Valley Gaming

Cook 3

Lebanon, OH · On-site

$22.01/hr

Cook 3 Miami Valley Gaming is looking to hire a Cook 3 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

O'Connor Woods

Cook III

Stockton, CA · On-site

$21 - $25/hr

The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...

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All JobsThird Cook Jobs

Third Cook information

See salary details

$9

$18

$24

How much do third cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for third cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A third cook in the culinary industry can potentially earn around $10,000 a month with experience, working in high-end restaurants, hotels, or cruise ships. Success depends on skill level, location, and the establishment's pay scale, as most culinary roles do not require a formal degree but do require culinary training or experience. Advanced positions or specialized roles in the food service industry can also reach this income level without a college degree.

What jobs pay $2000 a day?

Some high-paying jobs for a third cook or similar culinary roles can reach $2000 per day, especially in luxury or private settings, or with overtime and tips included. These positions often require extensive experience, specialized skills, or working in high-end environments such as private yachts, luxury hotels, or exclusive events.

What are third cooks?

A third cook is an entry-level position in a professional kitchen, responsible for assisting with basic food preparation and maintaining cleanliness. They often support higher-level cooks and chefs with tasks such as chopping vegetables, preparing simple dishes, and ensuring that ingredients are ready for use. Third cooks may also help with inventory, storage, and following food safety procedures. This role is a common starting point for those pursuing a culinary career and offers opportunities to learn essential kitchen skills.

What is the role of a 3rd cook?

A third cook is an entry-level or junior kitchen staff member responsible for preparing basic dishes, assisting higher-level cooks, and maintaining cleanliness in the kitchen. They typically follow recipes, work under supervision, and may be required to have food safety certifications. The role often involves supporting the kitchen team during busy periods and ensuring smooth food preparation operations.

What are the typical responsibilities and challenges faced by a Third Cook in a professional kitchen?

As a Third Cook, you are often responsible for basic food preparation, maintaining cleanliness in your station, and assisting higher-level cooks with cooking and plating dishes. One common challenge is working efficiently during busy service times while adhering to food safety and quality standards. You'll also need to adapt quickly to changing priorities and support the kitchen team wherever needed. This role offers valuable hands-on experience and is a solid stepping stone for advancement within the culinary field.

What is the difference between Third Cook vs Second Cook?

AspectThird CookSecond Cook
CredentialsBasic culinary training, culinary school preferredAdvanced culinary training, more experience required
Work EnvironmentAssists in kitchen, prepares basic dishesPrepares complex dishes, supervises junior staff
Employer UsageEntry to mid-level kitchen roleMid-level role with more responsibilities

The Third Cook typically has basic culinary training and assists in preparing dishes under supervision, while the Second Cook has more experience, handles complex tasks, and may oversee junior staff. The Second Cook's role involves greater responsibility and skill, making it a step above the Third Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Third Cook, and why are they important?

To thrive as a Third Cook, you need a basic understanding of food preparation, kitchen safety, and sanitation, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typical. Strong teamwork, time management, and a willingness to learn help you stand out in this entry-level culinary role. These skills ensure efficient kitchen operations, food safety, and support for higher-level chefs in a busy food service environment.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $70,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to offer higher compensation.
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Third Cook jobs near you
Infographic showing various Third Cook job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 12% Part Time, 1% Temporary, 7% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Cook III

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course

Monterey, CA

$18.75 - $23.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

PLEASE APPLY DIRECTLY ON DAVIDSONHOSPITALITY.COM/CAREERS

Job Description

Overview:

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.

Summary:

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet our high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate a passion for culinary arts and a willingness to learn and grow

Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Cook and showcase your culinary skills in a vibrant and rewarding environment!

Qualifications:

  • High school diploma or equivalent
  • Previous experience as a Cook III (Advance skills) or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the companys heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Medical, Dental & Vision Coverage
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K

Working at Davidson is like nowhere else. Its less of a job, more of a calling. Its part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

PLEASE APPLY DIRECTLY ON DAVIDSONHOSPITALITY.COM/CAREERS

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Apply