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Cook Iv Jobs (NOW HIRING)

Cook 4

Carlsbad, CA · On-site

$26/hr

About the Role - Cook 4 An intermediate line cook 4 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

COOK IV Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...

Cook 4

Carlsbad, CA · On-site

$26/hr

About the Role - Cook 4 An intermediate line cook 4 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

We are looking for a Cook IV who has food preparation experience and is able to work in a high-level, fast-paced kitchen. The successful candidate will assist the higher rated cooks with food ...

We are looking for a Cook IV who has food preparation experience and is able to work in a high-level, fast-paced kitchen. The successful candidate will assist the higher rated cooks with food ...

Cook IV

Kamuela, HI · On-site

$23.20/hr

We are looking for a Cook IV who has food preparation experience and is able to work in a high-level, fast-paced kitchen. The successful candidate will assist the higher rated cooks with food ...

About the role Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to ...

Cook 4

Westlake Village, CA · On-site

$21.70/hr

About the role Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to ...

Cook 4

Santa Monica, CA · On-site

$26.68/hr

The Cook 4 preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide ...

Cook IV

Nashville, TN · On-site

$24 - $25.71/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Cook IV

Aspen, CO · On-site

$25.98/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Cook IV

Aspen, CO · On-site

$25.98/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Cook IV

Nashville, TN · On-site

$24 - $25.71/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has ...

Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the ...

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Cook Iv information

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$18

$23

$27

How much do cook iv jobs pay per hour?

As of May 30, 2026, the average hourly pay for cook iv in the United States is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook IV, and why are they important?

To thrive as a Cook IV, you need advanced culinary skills, extensive kitchen experience, and typically a culinary certificate or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for overseeing kitchen staff and ensuring smooth operations. These abilities are vital for maintaining high food quality, safety standards, and efficient kitchen workflow in demanding environments.

What are some common challenges faced by a Cook IV, and how can they be managed effectively?

As a Cook IV, you will often be responsible for overseeing complex food preparation and coordinating multiple tasks simultaneously, which can be challenging in a fast-paced kitchen environment. Managing time efficiently, maintaining high standards of food safety, and leading junior staff are key challenges in this role. Effective communication, strong organizational skills, and staying adaptable during busy service periods are essential for success. Building a good rapport with your team and staying updated on culinary trends can also help you excel in this position.

What is a Cook IV?

A Cook IV is an advanced-level culinary professional typically responsible for preparing, cooking, and overseeing the production of complex dishes in a commercial kitchen. They often supervise lower-level cooks and kitchen staff, ensuring food quality and safety standards are maintained. Cook IVs may also assist with menu planning, inventory management, and training new employees. Their role requires significant experience and strong leadership skills within a food service environment.
What states have the most Cook Iv jobs? States with the most job openings for Cook Iv jobs include:

$26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
About the Role - Cook 4
An intermediate line cook 4 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Wage Information
The hourly rate for this position is $26.00.
Hyatt has a very competitive benefit package for colleagues, which may include:
  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
  • And so much more!