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Cook Iv Jobs (NOW HIRING)

Cook 4

Arlington, VA · On-site

$26/hr

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production ...

Cook 4 - Full Time

Houston, TX

$13.25 - $18/hr

The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...

THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...

Production Cook IV (West Madison)

Madison, WI · On-site

$15.75 - $18.50/hr

POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...

Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...

Pastry Cook IV

Kamuela, HI · On-site

$23.20/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Pastry Cook IV

Kamuela, HI · On-site

$23.20/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Cook 4/5 - Temporary

Cape Canaveral, FL

$11.75 - $16/hr

COOK 4/5 - TEMPORARY Cook 4/5 is a line cook position for individuals who are familiar with cooking principals and techniques, have a firm understanding of food safety principles, and have the ...

Cook IV, Kitchen

Norridge, IL · On-site

$15.75 - $19.75/hr

Chicago ORD IL Hyatt Regency The Cook IV at Hyatt Regency O'Hare Chicago is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest ...

Cook IV, Kitchen

Norridge, IL

$15.75 - $19.75/hr

Chicago ORD IL Hyatt Regency The Cook IV at Hyatt Regency O'Hare Chicago is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest ...

Cook IV, Taverne on Woodlake

Kohler, WI · On-site

$24.75 - $37.15/hr

Cook IV, Taverne on Woodlake Work Mode: Onsite Location: Kohler, WI Opportunity Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte ...

$22 - $24/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

Cook 4/5 - Temporary

Cape Canaveral, FL · On-site

$11.75 - $16/hr

COOK 4/5 - TEMPORARY Cook 4/5 is a line cook position for individuals who are familiar with cooking principals and techniques, have a firm understanding of food safety principles, and have the ...

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Cook Iv information

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$18

$23

$27

How much do cook iv jobs pay per hour?

As of May 31, 2026, the average hourly pay for cook iv in the United States is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook IV, and why are they important?

To thrive as a Cook IV, you need advanced culinary skills, extensive kitchen experience, and typically a culinary certificate or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for overseeing kitchen staff and ensuring smooth operations. These abilities are vital for maintaining high food quality, safety standards, and efficient kitchen workflow in demanding environments.

What are some common challenges faced by a Cook IV, and how can they be managed effectively?

As a Cook IV, you will often be responsible for overseeing complex food preparation and coordinating multiple tasks simultaneously, which can be challenging in a fast-paced kitchen environment. Managing time efficiently, maintaining high standards of food safety, and leading junior staff are key challenges in this role. Effective communication, strong organizational skills, and staying adaptable during busy service periods are essential for success. Building a good rapport with your team and staying updated on culinary trends can also help you excel in this position.

What is a Cook IV?

A Cook IV is an advanced-level culinary professional typically responsible for preparing, cooking, and overseeing the production of complex dishes in a commercial kitchen. They often supervise lower-level cooks and kitchen staff, ensuring food quality and safety standards are maintained. Cook IVs may also assist with menu planning, inventory management, and training new employees. Their role requires significant experience and strong leadership skills within a food service environment.
What states have the most Cook Iv jobs? States with the most job openings for Cook Iv jobs include:

$26/hr

Full-time

Posted 26 days ago


Job description

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge.
Starting hourly rate is $26.00