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Cook Iv Jobs (NOW HIRING)

Marriott

Cook IV-Banquet

San Francisco, CA · On-site

$21.25 - $26.50/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked ...

mcr

Cook IV, Kitchen

Norridge, IL · On-site

$15.75 - $19.75/hr

Chicago ORD IL Hyatt Regency The Cook at Hyatt Regency O'Hare Chicago is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest ...

mcr

Cook IV, Kitchen

Norridge, IL · On-site

$15.75 - $19.75/hr

Chicago ORD IL Hyatt Regency The Cook at Hyatt Regency O'Hare Chicago is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest ...

Crox Consulting Inc

Cook

Santa Barbara, CA · On-site

$23 - $24/hr

Cook 4-5 days a week 12:00pm - 8:30pm. Weekends Required High volume meal production (3600-3800) within fast paced environments (multiple locations, on-site) Required: *2 year experience as a cook

Harbor Campus

Cook 4 Day Work Week

Port Washington, WI · Hybrid

$17/hr

The 4-Day Work Week Inquire to learn more! * This position is 3 days a week with the potential to ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Kohler Co.

Cook IV, Blackwolf Run

Kohler, WI · On-site

$14.25 - $19/hr

Assisting in training of Cook I's, Cook II's, and Cook III's in culinary skill set, safety, and sanitation practices. This is a full-time position working both weekdays and weekends. Shifts vary ...

Harbor Campus

Cook 4 Day Work Week

Port Washington, WI · Hybrid

$17/hr

The 4-Day Work Week Inquire to learn more! * This position is 3 days a week with the potential to ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Kohler Co.

Cook IV, Blackwolf Run

Kohler, WI · On-site

$14.25 - $19/hr

Assisting in training of Cook I's, Cook II's, and Cook III's in culinary skill set, safety, and sanitation practices. This is a full-time position working both weekdays and weekends. Shifts vary ...

Harbor Campus

Cook 4 Day Work Week

Port Washington, WI · On-site

$17 - $20/hr

The 4-Day Work Week Inquire to learn more! * This position is 3 days a week with the potential to ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

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Cook Iv information

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How much do cook iv jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook iv in the United States is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook IV, and why are they important?

To thrive as a Cook IV, you need advanced culinary skills, extensive kitchen experience, and typically a culinary certificate or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for overseeing kitchen staff and ensuring smooth operations. These abilities are vital for maintaining high food quality, safety standards, and efficient kitchen workflow in demanding environments.

What are some common challenges faced by a Cook IV, and how can they be managed effectively?

As a Cook IV, you will often be responsible for overseeing complex food preparation and coordinating multiple tasks simultaneously, which can be challenging in a fast-paced kitchen environment. Managing time efficiently, maintaining high standards of food safety, and leading junior staff are key challenges in this role. Effective communication, strong organizational skills, and staying adaptable during busy service periods are essential for success. Building a good rapport with your team and staying updated on culinary trends can also help you excel in this position.

What is a Cook IV?

A Cook IV is an advanced-level culinary professional typically responsible for preparing, cooking, and overseeing the production of complex dishes in a commercial kitchen. They often supervise lower-level cooks and kitchen staff, ensuring food quality and safety standards are maintained. Cook IVs may also assist with menu planning, inventory management, and training new employees. Their role requires significant experience and strong leadership skills within a food service environment.
Who are the top companies hiring for Cook Iv jobs? The top employers for Cook Iv jobs are:
Cook Iv jobs near you

Line Cook - Four Corners Taphouse

Four Corners Tap House

Peoria, AZ • On-site

$17/hr

Full-time

Re-posted 23 days ago

Job description

Westside Concepts has opened a new, dynamic and elevated sports bar at Four Corners!Four Corners Taphouse is open and hiring!We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? Four Corners Taphouse is for you!Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development. We strive to make every plate stand out and 'Wow" our guests!We are seeking fun, outgoing, and high-energy individuals to join our culinary team! Cooking at Four Corners Taphouse:Guest-first mentality. Providing great experiencesSafe food handling and food safety knowledgeCommunicate and address any needs or concerns with Management TeamMenu Knowledge and product specificationsPassion for delivering high-quality products to our guestsStrong Teamwork cultureMaintaining a clean and organized work stationMust be Available Night & Weekends About Four Corners Taphouse:Fast hiring processMake money with a flexible scheduleGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver 25 poundsMinimum 2 year cooking experience in a high-paced restaurantBreakfast experience is a plus!What makes us even better:Team Member dining programHealth BenefitsCareer growthFlexible scheduling for family, 2nd jobs, school, and lifeHighly competitive earnings opportunities Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.Job Type: Part-timeSalary: $17 Starting, additional compensation based on experienceExperience: Line Cook: 2 years