Cook IV
Nashville, TN · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Nashville, TN · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Nashville, TN · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Nashville, TN · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook 4
$22.50/hr
Maintains work area and cooking equipment in proper and sanitary order. * Prepares and plates food to order in accordance with approved recipes. * Covers, dates, labels, and stores food items and ...
Cook 4
$22.50/hr
Maintains work area and cooking equipment in proper and sanitary order. * Prepares and plates food to order in accordance with approved recipes. * Covers, dates, labels, and stores food items and ...
Cook 4
La Jolla, CA · On-site
$22.50/hr
Maintains work area and cooking equipment in proper and sanitary order. * Prepares and plates food to order in accordance with approved recipes. * Covers, dates, labels, and stores food items and ...
Cook 4
La Jolla, CA · On-site
$22.50/hr
Maintains work area and cooking equipment in proper and sanitary order. * Prepares and plates food to order in accordance with approved recipes. * Covers, dates, labels, and stores food items and ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Marco Island, FL · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook 4
Atlanta, GA · On-site
Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the ...
Cook 4
Atlanta, GA · On-site
Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the ...
Cook IV Seasonal April through October
Greensboro, GA · On-site
$18/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV Seasonal April through October
Greensboro, GA · On-site
$18/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV
Nashville, TN · On-site
$24/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Nashville, TN · On-site
$24/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Nashville, TN · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook IV
Nashville, TN · On-site
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook 4
$26/hr
At least 4 years of previous line experience preferred. * Able to work most stations of the kitchen.
Cook 4
$26/hr
At least 4 years of previous line experience preferred. * Able to work most stations of the kitchen.
$23.13/hr
Communicate effectively with senior cooks and kitchen leadership * Demonstrate professionalism and uphold Four Seasons service standards * Supporttimelyandaccuratefood service to guests * AndMore!
$23.13/hr
Communicate effectively with senior cooks and kitchen leadership * Demonstrate professionalism and uphold Four Seasons service standards * Supporttimelyandaccuratefood service to guests * AndMore!
Cook 4
Arlington, VA · On-site
$26/hr
At least 4 years of previous line experience preferred. * Able to work most stations of the kitchen.
Cook 4
Arlington, VA · On-site
$26/hr
At least 4 years of previous line experience preferred. * Able to work most stations of the kitchen.
Pastry Cook IV
Lanai City, HI · On-site
$24.06/hr
PASTRY COOK IV The Four Seasons Resorts Lāna'i is looking for a Pastry Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity ...
Pastry Cook IV
Lanai City, HI · On-site
$24.06/hr
PASTRY COOK IV The Four Seasons Resorts Lāna'i is looking for a Pastry Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook IV (Casual/On-Call)
Koloa, HI · On-site
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook IV (Casual/On-Call)
Koloa, HI · On-site
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
DUO PM Cook 4 - Full Time
Kihei, HI · On-site
$32.67/hr
About the role The Cook 4 is a developing line cook who supports station operations while beginning to execute simpler dishes during service. This role focuses on speed development, improved knife ...
DUO PM Cook 4 - Full Time
Kihei, HI · On-site
$32.67/hr
About the role The Cook 4 is a developing line cook who supports station operations while beginning to execute simpler dishes during service. This role focuses on speed development, improved knife ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook 4 - Full Time
Houston, TX · On-site
$13.25 - $18/hr
The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie . The ideal ...
Cook Iv information
See salary details
$18.03 - $18.88
3% of jobs
$18.88 - $19.73
4% of jobs
$19.73 - $20.59
5% of jobs
$20.59 - $21.44
4% of jobs
$21.99 is the 25th percentile. Wages below this are outliers.
$21.44 - $22.29
13% of jobs
The median wage is $22.65 / hr.
$22.29 - $23.14
48% of jobs
$23.14 - $23.99
2% of jobs
$23.99 - $24.85
2% of jobs
$24.85 - $25.70
2% of jobs
$25.70 - $26.55
2% of jobs
$26.55 - $27.40
14% of jobs
$18
$23
$27
How much do cook iv jobs pay per hour?
As of May 31, 2026, the average hourly pay for cook iv in the United States is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $24.76 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cook IV, and why are they important?
To thrive as a Cook IV, you need advanced culinary skills, extensive kitchen experience, and typically a culinary certificate or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for overseeing kitchen staff and ensuring smooth operations. These abilities are vital for maintaining high food quality, safety standards, and efficient kitchen workflow in demanding environments.
What are some common challenges faced by a Cook IV, and how can they be managed effectively?
As a Cook IV, you will often be responsible for overseeing complex food preparation and coordinating multiple tasks simultaneously, which can be challenging in a fast-paced kitchen environment. Managing time efficiently, maintaining high standards of food safety, and leading junior staff are key challenges in this role. Effective communication, strong organizational skills, and staying adaptable during busy service periods are essential for success. Building a good rapport with your team and staying updated on culinary trends can also help you excel in this position.
What is a Cook IV?
A Cook IV is an advanced-level culinary professional typically responsible for preparing, cooking, and overseeing the production of complex dishes in a commercial kitchen. They often supervise lower-level cooks and kitchen staff, ensuring food quality and safety standards are maintained. Cook IVs may also assist with menu planning, inventory management, and training new employees. Their role requires significant experience and strong leadership skills within a food service environment.
What states have the most Cook Iv jobs? States with the most job openings for Cook Iv jobs include:
Full-time
This job post has expired 2 days ago. Applications are no longer accepted.
Fairfield By Marriott rating
5.7
Based on 156 frontline employees who took The Breakroom Quiz
66th of 105 rated hotels
Job description
POSITION SUMMARY
The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Why have less when you can have MORE - all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel-offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.
What Fairfield By Marriott employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Fairfield Inn by Marriott
Sourced by ZipRecruiter
Industry
Hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Bethesda, MD, US