Overnight Cook IV
Nashville, TN · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Overnight Cook IV
Nashville, TN · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
Cook IV, Blackwolf Run
Kohler, WI · On-site
$24.75 - $37.15/hr
Cook IV, Blackwolf Run Work Mode: Onsite Location: Kohler, WI Opportunity Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services ...
Cook IV, Blackwolf Run
Kohler, WI · On-site
$24.75 - $37.15/hr
Cook IV, Blackwolf Run Work Mode: Onsite Location: Kohler, WI Opportunity Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services ...
Cook IV (Casual/On-Call)
Koloa, HI · On-site
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook IV (Casual/On-Call)
Koloa, HI · On-site
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook IV (Casual/On-Call)
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Cook IV (Casual/On-Call)
$23.16 - $27.25/hr
THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...
Pastry Cook IV
Kamuela, HI · On-site
$23.67/hr
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
Pastry Cook IV
Kamuela, HI · On-site
$23.67/hr
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
Pastry Cook IV
Kamuela, HI · On-site
$23.67/hr
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
Pastry Cook IV
Kamuela, HI · On-site
$23.67/hr
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
Quick apply
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...
Production Cook IV (West Madison)
Madison, WI · On-site
$20 - $23/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Production Cook IV (West Madison)
Madison, WI · On-site
$20 - $23/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
$26 - $27/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
$26 - $27/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
Production Cook IV (West Madison)
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Quick apply
Production Cook IV (West Madison)
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Production Cook IV (West Madison)
Madison, WI · On-site
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Production Cook IV (West Madison)
Madison, WI · On-site
$15.75 - $18.50/hr
POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...
Cook 4, Culinary
Brentwood, CA · On-site
$26 - $27/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
Cook 4, Culinary
Brentwood, CA · On-site
$26 - $27/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
Cook 4, Culinary
Lincoln, CA · On-site
$26 - $27/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
Cook 4, Culinary
Lincoln, CA · On-site
$26 - $27/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
$25/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
$25/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
Cook 4, Culinary
$26 - $27/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
Cook 4, Culinary
$26 - $27/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
Front Line Cook-4
Daytona Beach, FL · On-site
$15 - $19/hr
ELS is hiring for the position of Front Line Cook-4 in Daytona Beach, Florida. What you'll do: The Cook prepares, cleans, cooks and stocks inventory for the property's restaurant. Your job will ...
Front Line Cook-4
Daytona Beach, FL · On-site
$15 - $19/hr
ELS is hiring for the position of Front Line Cook-4 in Daytona Beach, Florida. What you'll do: The Cook prepares, cleans, cooks and stocks inventory for the property's restaurant. Your job will ...
Cook 4, Culinary
Castle Pines, CO · On-site
$25/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
Cook 4, Culinary
Castle Pines, CO · On-site
$25/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
$22 - $24/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
$22 - $24/hr
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...
Front Line Cook-4
Daytona Beach, FL · On-site
$15 - $19/hr
ELS is hiring for the position of Front Line Cook-4 in Daytona Beach, Florida. What you'll do: The Cook prepares, cleans, cooks and stocks inventory for the property's restaurant. Your job will ...
Front Line Cook-4
Daytona Beach, FL · On-site
$15 - $19/hr
ELS is hiring for the position of Front Line Cook-4 in Daytona Beach, Florida. What you'll do: The Cook prepares, cleans, cooks and stocks inventory for the property's restaurant. Your job will ...
Cook IV-Banquet
San Francisco, CA · On-site
$21.25 - $26.50/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked ...
Cook IV-Banquet
San Francisco, CA · On-site
$21.25 - $26.50/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked ...
Cook Iv information
See salary details
$18.03 - $18.88
3% of jobs
$18.88 - $19.73
4% of jobs
$19.73 - $20.59
5% of jobs
$20.59 - $21.44
4% of jobs
$21.99 is the 25th percentile. Wages below this are outliers.
$21.44 - $22.29
13% of jobs
The median wage is $22.65 / hr.
$22.29 - $23.14
48% of jobs
$23.14 - $23.99
2% of jobs
$23.99 - $24.85
2% of jobs
$24.85 - $25.70
2% of jobs
$25.70 - $26.55
2% of jobs
$26.55 - $27.40
14% of jobs
$18
$23
$27
How much do cook iv jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for cook iv in the United States is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $24.76 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cook IV, and why are they important?
To thrive as a Cook IV, you need advanced culinary skills, extensive kitchen experience, and typically a culinary certificate or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for overseeing kitchen staff and ensuring smooth operations. These abilities are vital for maintaining high food quality, safety standards, and efficient kitchen workflow in demanding environments.
What are some common challenges faced by a Cook IV, and how can they be managed effectively?
As a Cook IV, you will often be responsible for overseeing complex food preparation and coordinating multiple tasks simultaneously, which can be challenging in a fast-paced kitchen environment. Managing time efficiently, maintaining high standards of food safety, and leading junior staff are key challenges in this role. Effective communication, strong organizational skills, and staying adaptable during busy service periods are essential for success. Building a good rapport with your team and staying updated on culinary trends can also help you excel in this position.
What is a Cook IV?
A Cook IV is an advanced-level culinary professional typically responsible for preparing, cooking, and overseeing the production of complex dishes in a commercial kitchen. They often supervise lower-level cooks and kitchen staff, ensuring food quality and safety standards are maintained. Cook IVs may also assist with menu planning, inventory management, and training new employees. Their role requires significant experience and strong leadership skills within a food service environment.
Who are the top companies hiring for Cook Iv jobs? The top employers for Cook Iv jobs are:
Marriott International rating
6.4
Based on 1,184 frontline employees who took The Breakroom Quiz
53rd of 108 rated hotels
Job description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
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