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Cook Iii Jobs (NOW HIRING)

Zippy's Las Vegas

Cook III

Las Vegas, NV · On-site

$16 - $19.75/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

Grand Hyatt Kauai

Cook 3

Koloa, HI · On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Zippy's

Cook III

Las Vegas, NV

$16 - $19.75/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

Zippy's

Cook III

Las Vegas, NV · On-site

$16 - $19.75/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

The Quail

Cook III

Carmel, CA

$28.80/hr

Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department. In this position you will: * Work for a highly prestigious hotel located in sunny Carmel ...

Hyatt

Cook 3

Koloa, HI

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Stcharles

Cook 3

Bend, OR

$22.61 - $28.94/hr

Cook 3 REPORTS TO POSITION: Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR ...

Glenbrook HC LLC

Cook III

Carlsbad, CA · On-site

$25.50 - $28/hr

Cook III (Full-Time) GlenBrook Health Center is immediately hiring for Cook III. This is a growth opportunity! * $25.50 - $28.00 / hour * Thursday to Monday; 10:30am to 7:00pm. * LOTS of Opportunity ...

Glenbrook HC LLC

Cook III

Carlsbad, CA

$25.50 - $28/hr

Cook III (Full-Time) GlenBrook Health Center is immediately hiring for Cook III. This is a growth opportunity! * $25.50 - $28.00 / hour * Thursday to Monday; 10:30am to 7:00pm. * LOTS of Opportunity ...

Hyatt Hotels Corporation

Cook 3

Koloa, HI · On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

St. Charles Health System

Cook 3

Bend, OR · On-site

$22.61 - $28.94/hr

Cook 3 REPORTS TO POSITION: Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR ...

Westminster Canterbury Richmond

Cook 3

Richmond, VA · On-site

$16.75 - $20.75/hr

The Cook III will prepare and produce food items by following a menu and/or create recipes while focusing on health and nutrition. We have an opportunity for creativity, development and growth for ...

Santa Anita Park

Cook 3

Arcadia, CA · On-site

$20 - $23/hr

SUMMARY Under direction of designated Sous Chef, the Cook III prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage ...

Omni Hotels & Resorts

Cook 3

Charlotte, NC · On-site

$16.50 - $20.50/hr

The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities:

Sonesta International Hotels

$16.25 - $20/hr

Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...

Copper Vine

Cook 3

New Orleans, LA · On-site

$18 - $20/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

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How much do cook iii jobs pay per hour?

As of May 30, 2026, the average hourly pay for cook iii in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook III, and why are they important?

To thrive as a Cook III, you need advanced culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by formal training or several years of hands-on experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are vital soft skills for excelling in this fast-paced environment. These competencies ensure consistent food quality, efficient kitchen workflow, and compliance with health and safety standards.

What are some common challenges faced by a Cook III, and how can they be overcome?

As a Cook III, you may encounter challenges such as managing multiple food orders during peak hours, adapting to changing menu items, and ensuring consistent food quality. Staying organized, communicating clearly with your team, and maintaining attention to detail are key to overcoming these obstacles. Additionally, seeking feedback from senior chefs and being open to learning new techniques can help you grow and excel in this fast-paced environment.

What are Cook III positions?

A Cook III is typically an entry-level cook in a professional kitchen who is responsible for preparing basic food items under the supervision of higher-level cooks or chefs. They assist with food prep, cooking, and maintaining cleanliness in the kitchen. Cook III positions often involve learning proper techniques, following recipes, and ensuring food safety standards are met. This role is a great starting point for those looking to advance in the culinary field.
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Cook III

Zippy's Las Vegas

Las Vegas, NV • On-site

$16 - $19.75/hr

Full-time

Posted 15 days ago

Job description

Description:

OVERVIEW

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.


RESPONSIBILITIES

Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant kitchen duties at an advanced, fully trained level. Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and may guide the work of Cook I & II staff when necessary.


JOB FUNCTIONS

  • Cook III orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
  • Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
  • Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
  • Maintains a safe, sanitary, and organized workspace.
  • Completes Utility job duties in the absence of the Utility position on shift.
  • Performs other duties as assigned by management.


Requirements:

QUALIFICATIONS

Scheduling:

  • Meets assigned shift requirements.

Physical Activity:

  • Regularly push, pull, and carry objects.
  • Stand and walk on foot for at least 6-8 hours.
  • Reach at shoulder level and below waist constantly, above head occasionally.
  • Bending downward or forward at waist or knees occasionally.
  • Talk and listen to communicate instructions.

Physical Requirements:

  • Light to Medium work. Exerting up to 20 to 50 pounds of force.
  • Visual Requirements:
  • Able to visualize accuracy, neatness, and thoroughness of the work assigned.
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Pre-Employment Requirements:

  • Pass a pre-employment background check.
  • Pass a pre-employment drug screening.
  • Provide a valid Food Handler Safety Training Card issued by the Southern Nevada Health District.

Environmental Conditions:

  • Works in a variety of temperatures ranging from 0 - 95 degrees or more.
  • Occasionally exposed to high heat and chemicals.
  • Education:
  • High school diploma or equivalent preferred.

Experience:

  • Previous culinary experience and/or education preferred.

Necessary Skills:

  • Basic math and writing.
  • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
  • Able to work independently or as part of a team.
  • Reading, writing, speaking, and comprehending the English language.

Necessary Attributes:

  • Trustworthy with company property.
  • Enjoys multi-tasking in a fast-paced environment.
  • Punctual and dependable.

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.


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