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Menu Development Jobs in Virginia (NOW HIRING)

Capital Ale House

Hourly Kitchen Manager

Richmond, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Meriwether Godsey, Inc.

Executive Chef

Henrico, VA · On-site

$65K - $75K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices. * Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of ...

Amherst College

Second Cook

Amherst, VA

$22.10 - $23.75/hr

... Menu Development -Help create, manage, and serve seasonal, fresh menus from exceptional ingredients -Assist with product and process refinement -Assist with new product research and development ...

Amherst College

Second Cook

Amherst, VA · On-site

$22.10 - $23/hr

Support operations during downtimes and in times of need by covering stations, supervisory roles and other roles as assigned by First Cooks and culinary leadership Menu Development * Help create ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Conduct regular inspections of all kitchen/dishwashing areas and coolers to correct deficiencies found during inspection. * Assist in menu development. * Inspect fish, meat and poultry upon arrival ...

Compass Group

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures * Ensures ...

Compass Group

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures * Ensures ...

Compass Group

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures * Ensures ...

Thompson Hospitality

Registered Dietitian

Reston, VA · On-site

$32.50 - $43.75/hr

Partner with senior leadership on menu development, contractual commitments, and company standards. * Leads team projects related to the growth of nutrition and health. * Plays lead role in roll-out ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

... menu development and seasonal features using Appalachian-inspired cuisine. · Coordinate production for restaurant service, room service, banquets, weddings, and special events. · Maintain a clean ...

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All JobsMenu Development JobsMenu Development Jobs in Virginia

Menu Development information

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Virginia? The most popular types of Menu Development jobs in Virginia are:
What are popular job titles related to Menu Development jobs in Virginia? For Menu Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Virginia look for? The top searched job categories for Menu Development jobs in Virginia are:
What cities in Virginia are hiring for Menu Development jobs? Cities in Virginia with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Hourly Kitchen Manager

Capital Ale House

Richmond, VA • On-site

$17 - $19/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.  
We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. 
We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.
 
 
Job Summary
  • Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
  • Ensures the timeliness of their financial and operational deadlines
  • Monitors the profitability of the restaurant operations and acts upon deficiencies
  • Identifies areas of need within the operation and corrects problems
  • Assists in the development of all staff members to ready themselves and the company for future growth
 
Responsibilities 
 
  • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
  • Ensures the overall positive morale of the operation’s staff
  • Monitors the completion of and adherence to staff training program
  • Plans and prepares daily food specials
  • Assists in food menu development
  • Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
  • Ensures proper ordering, receiving, and handling of all food and restaurant supplies
  • Ensures proper inventory level of all food and restaurant supplies
  • Ensures that all guests and staff members are treated with dignity and respect
 
 
Qualifications
 
  • All Employees are required to be available on Sundays on a rotating basis.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Benefits/Perks Full-Time
  • Company supplemented Health Insurance
  • Company supplemented Dental Insurance
  • $25,000 free life insurance
  • 401K with a 3% company match
  • Paid vacation.
  • Personal time off / Sick pay