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Menu Development Jobs in Virginia (NOW HIRING)

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

ClubCorp

Sous Chef

Haymarket, VA · On-site

$30 - $32/hr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited Clubs

Sous Chef

Haymarket, VA · On-site

$46K - $62K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited

Sous Chef

Haymarket, VA · On-site

$49K - $66K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Four Eleven York

Be Seen First

Chef De Cuisine

Norfolk, VA · On-site

$58K - $65K/yr

Work with ownership on menu development, specials, and private event menus * Train, mentor, and support a small kitchen team * Maintain high standards of cleanliness, organization, and food safety ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... menu development and seasonal offerings At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences. Join our team and grow your ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... menu development and seasonal offerings At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences. Join our team and grow your ...

The Brass Tap

Cook

Richmond, VA · On-site

$13 - $16/hr

Participate in menu development and suggest new dishes to enhance offerings. * Handle food prep tasks efficiently to support kitchen operations. * Adapt to changing priorities and work on multiple ...

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

What You'll Do • Lead all kitchen operations, including menu development, food preparation, and execution • Train, mentor, and supervise BOH staff to ensure high performance and consistency • ...

Massanutten

Kitchen Manager

VA · On-site

$53K/yr

Collaborate on menu development, pricing, and cost analysis * Maintain compliance with all health, safety, and sanitation regulations What We Are Looking For * Previous kitchen management experience ...

Capital Ale House

Hourly Kitchen Manager

Glen Allen, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Capital Ale House

Hourly Kitchen Manager

Harrisonburg, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Capital Ale House

Hourly Kitchen Manager

Midlothian, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Virginia

Menu Development information

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Virginia? The most popular types of Menu Development jobs in Virginia are:
What are popular job titles related to Menu Development jobs in Virginia? For Menu Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Virginia look for? The top searched job categories for Menu Development jobs in Virginia are:
What cities in Virginia are hiring for Menu Development jobs? Cities in Virginia with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Registered Dietitian

SFE- Southwest Foodservice Excellence

Fredericksburg, VA • On-site

$30.75 - $41.25/hr

Other

Posted 4 days ago

Job description

Fuel Compliance and Creativity – Join Us as a Registered Dietitian in K-12 Food Service!

Looking to combine your nutrition expertise with hands-on impact in schools? As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get nutritious, compliant meals every day. If you're ready to blend strategy with service, this role offers the chance to lead, travel, and make a meaningful difference.

Position Summary

The Registered Dietitian supports compliance and menu development across K-12 food programs. This role partners with the culinary and purchasing teams to create nutritious, cost-effective menus that meet federal, state, and local guidelines. The RD also provides on-site training, prepares review documentation, and supports school teams during administrative reviews.

Key Responsibilities
  • Develop compliant menus in collaboration with chefs and operations leaders
  • Write and revise recipes to align with nutritional and regulatory standards
  • Research food products to ensure compliance with program requirements
  • Input menus and nutrient/allergen data into menu planning software
  • Analyze menus for meal pattern compliance and student appeal
  • Prepare documentation for state and federal administrative reviews
  • Travel to school sites to support preparation and success during reviews
  • Train café staff on special dietary accommodations, HACCP, and documentation practices
  • Coach and evaluate teams on production records and paperwork accuracy
  • Assist in procurement decisions and support menu rollouts
  • Implement tools and programs that enhance compliance and operational efficiency
  • Attend state and national trainings on regulatory updates
  • Provide nutrition education and training to site-level staff
  • Complete other tasks and administrative duties as needed
Qualifications
  • Bachelor's degree in Nutrition, Dietetics, or related field
  • Registered Dietitian (RD) credential with active license in good standing
  • Experience in menu planning, recipe development, and school nutrition compliance
  • Familiarity with HACCP and child nutrition regulations
  • Strong communication, coaching, and organizational skills
  • Ability to work collaboratively and travel to sites regularly (up to 50%)
  • Must pass background check and fingerprint screening
  • Proficient in Microsoft Office and able to learn industry-specific software
  • Comfortable presenting to diverse groups and leading site-level trainings
Physical & Work Environment Requirements
  • Must be able to stand for up to 8 hours and occasionally lift up to 50 pounds
  • Regularly required to walk, sit, reach, and handle kitchen equipment
  • Work includes exposure to kitchen heat, cold storage, and strong food smells
  • Moderate noise levels and extended computer work expected
  • Travel required approximately 50% of the year (nationwide)
  • May work some extended weeks based on district needs and review schedules

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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