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Menu Development Jobs in Virginia Beach, VA (NOW HIRING)

Four Eleven York

Chef de Cuisine

Norfolk, VA

$55K - $65K/yr

Work with ownership on menu development, specials, and private event menus * Train, mentor, and support a small kitchen team * Maintain high standards of cleanliness, organization, and food safety ...

Four Eleven York

Be Seen First

Chef De Cuisine

Norfolk, VA · On-site

$58K - $65K/yr

Work with ownership on menu development, specials, and private event menus * Train, mentor, and support a small kitchen team * Maintain high standards of cleanliness, organization, and food safety ...

Performance Food Group

Dispatcher

Suffolk, VA · On-site

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Performance Food Group

Procurement Coordinator

Suffolk, VA · On-site

$19 - $22/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Bojangles

Restaurant Management

Virginia Beach, VA

We will provide candidates with continued training and development to be a long-term teammate for ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Bojangles

Restaurant Management

Virginia Beach, VA

We will provide candidates with continued training and development to be a long-term teammate for ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Bojangles

Restaurant Management

Norfolk, VA · On-site

We will provide candidates with continued training and development to be a long-term teammate for ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Bojangles

Restaurant Management

Portsmouth, VA · On-site

We will provide candidates with continued training and development to be a long-term teammate for ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

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Showing results 1-20

All JobsMenu Development JobsMenu Development Jobs in Virginia Beach, VA

Menu Development information

See Virginia Beach, VA salary details

$47.5K

$102.2K

$164.7K

How much do menu development jobs pay per year?

As of Aug 2, 2026, the average yearly pay for menu development in Virginia Beach, VA is $102,207.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Virginia Beach, VA? For Menu Development jobs in Virginia Beach, VA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Virginia Beach, VA look for? The top searched job categories for Menu Development jobs in Virginia Beach, VA are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Virginia Beach, VA as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $102,207 per year, or $49.1 per hour.

Assistant Pastry Chef

Norfolk Yacht & Country Club

Norfolk, VA • On-site

Other

Posted 6 days ago

Job description

Description

Position Overview: The Assistant Pastry Chef supports the Head Pastry Chef in the preparation and creation of desserts, pastries, bread, and other baked goods. This role involves executing recipes, ensuring high quality standards, maintaining a clean and organized kitchen. The Assistant Pastry Chef is expected to stay updated on current pastry trends and contribute to menu development.

Key Responsibilities:

  1. Pastry Preparation & Production:
  • Assist in the preparation and production of a wide range of pastries, desserts, cakes, bread, and confections.
  • Follow recipes and instructions from the Head Pastry Chef, ensuring consistency and quality in every product.
  • Measure ingredients accurately and use proper baking techniques.

2. Kitchen Support & Cleanliness:

  • Maintain a clean and organized work environment, ensuring compliance with hygiene and food safety standards.
  • Clean equipment and workspaces regularly.
  • Assist in the setup and breakdown of the pastry kitchen daily.

3. Quality Control:

  • Taste and evaluate products to ensure they meet quality and presentation standards.
  • Suggest improvements for flavor, texture, and presentation of pastries.

4. Menu Development:

  • Collaborate with the Head Pastry Chef in creating and testing new recipes.
  • Stay informed on current pastry trends and bring new ideas to the kitchen.

5. Customer Service & Event Support:

  • Occasionally interact with customers for custom pastry orders or during special events.
  • Support the pastry team during catering events, ensuring timely and high-quality service.


Requirements

Qualifications:

  • Previous experience in a pastry kitchen or bakery.
  • Knowledge of pastry techniques, including mixing, baking, icing, and decorating.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent time management and organizational skills.
  • Creativity and passion for baking and pastry arts.
  • A degree or certification in Culinary Arts or a related field is preferred but not required.
  • Knowledge of food safety and sanitation regulations.

Work Environment:

  • Standing for extended periods.
  • Lifting and carrying heavy items (flour bags, equipment, etc.).
  • Flexible schedule, including early mornings, weekends, and holidays.


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