Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Quick apply
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$82K - $95K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.Lead by example ...
Quick apply
Executive Chef
$82K - $95K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.Lead by example ...
Executive Chef
Detroit, MI · On-site
$76K - $84K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
Quick apply
Executive Chef
Detroit, MI · On-site
$76K - $84K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
Chef Manager
Troy, MI · On-site
$60K - $65K/yr
Chef Manager Department: 500050 Cafe Administration Employment Type: Full Time Location: Cafe ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Chef Manager
Troy, MI · On-site
$60K - $65K/yr
Chef Manager Department: 500050 Cafe Administration Employment Type: Full Time Location: Cafe ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Chef Manager
Southfield, MI · On-site
The Chef Manager is primarily responsible for culinary preparation, business development, and ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Chef Manager
Southfield, MI · On-site
The Chef Manager is primarily responsible for culinary preparation, business development, and ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Chef Manager
Troy, MI · On-site
$60K - $65K/yr
Description The Chef Manager is primarily responsible for culinary preparation, business ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Quick apply
Chef Manager
Troy, MI · On-site
$60K - $65K/yr
Description The Chef Manager is primarily responsible for culinary preparation, business ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Chef Manager
Southfield, MI · On-site
$60K - $65K/yr
Description The Chef Manager is primarily responsible for culinary preparation, business ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Quick apply
Chef Manager
Southfield, MI · On-site
$60K - $65K/yr
Description The Chef Manager is primarily responsible for culinary preparation, business ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...
Executive Chef
$56K - $77K/yr
... member development. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that is ... Use market research to develop new products. * Responsible for maintaining quality of food product ...
Executive Chef
$56K - $77K/yr
... member development. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that is ... Use market research to develop new products. * Responsible for maintaining quality of food product ...
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
... member development. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that is ... Use market research to develop new products. * Responsible for maintaining quality of food product ...
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
... member development. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that is ... Use market research to develop new products. * Responsible for maintaining quality of food product ...
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
... member development. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that is ... Use market research to develop new products. * Responsible for maintaining quality of food product ...
Executive Chef
Midland, MI · On-site
$56K - $77K/yr
... member development. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that is ... Use market research to develop new products. * Responsible for maintaining quality of food product ...
Sushi Line Cook
Plymouth, MI · On-site
$19 - $22/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Quick apply
Sushi Line Cook
Plymouth, MI · On-site
$19 - $22/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Line Chef
$15.50 - $19.50/hr
This is a chance to do serious cooking: an in-house masa program with heirloom corn nixtamalized and stone-ground daily, a menu that moves between Mexican tradition and invention, and constant R&D ...
Quick apply
Line Chef
$15.50 - $19.50/hr
This is a chance to do serious cooking: an in-house masa program with heirloom corn nixtamalized and stone-ground daily, a menu that moves between Mexican tradition and invention, and constant R&D ...
Line Cook
Plymouth, MI · On-site
$15 - $18/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Quick apply
Line Cook
Plymouth, MI · On-site
$15 - $18/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Line Cook
Bloomfield Hills, MI · On-site
$20/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Quick apply
Line Cook
Bloomfield Hills, MI · On-site
$20/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Line Cook
Sterling Heights, MI · On-site
$18 - $23/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Quick apply
Line Cook
Sterling Heights, MI · On-site
$18 - $23/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Line Cook
Detroit, MI · On-site
$15 - $20/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Quick apply
Line Cook
Detroit, MI · On-site
$15 - $20/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Research Development Chef information
What skills and qualifications are needed to be a research development chef?
To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.
What does a research development chef do?
A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.
What are the most commonly searched types of Research Development Chef jobs in Michigan? The most popular types of Research Development Chef jobs in Michigan are:
What are popular job titles related to Research Development Chef jobs in Michigan? For Research Development Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Michigan look for? The top searched job categories for Research Development Chef jobs in Michigan are:
$95K - $120K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 10 days ago
Job description
Description
Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans.
We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with Garrett while overseeing all day-to-day kitchen operations, team development, systems management, and culinary execution across the property.
If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food, we'd love to meet you.
WHAT YOU'LL DO:
- Lead all day-to-day back-of-house operations across a high-volume, chef-driven culinary program
- Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development
- Build, mentor, and develop a high-performing culinary team rooted in accountability, professionalism, and growth
- Oversee ordering, inventory, food cost management, labor performance, and operational systems
- Drive consistency, quality, organization, and execution across all services and culinary offerings
- Create and maintain systems that support efficiency, cleanliness, food safety, and operational excellence
- Participate in hiring, onboarding, training, coaching, and performance management of kitchen team members
- Lead service with a strong presence, providing direction and support during prep and peak operating periods
WHAT WE'RE LOOKING FOR:
- 5+ years of progressive culinary leadership experience in high-level, chef-driven restaurant environments
- Proven experience managing kitchen operations, food cost, labor cost, inventory, and purchasing systems
- Strong leadership presence with the ability to build culture, accountability, and team engagement
- Deep understanding of seasonality, sourcing, technique, and modern culinary execution
- Experience leading menu development, recipe costing, and implementation of new culinary programs
- Excellent organizational, communication, and problem-solving skills
- Availability to work nights, weekends, holidays, and other hours as needed to support the business
WHY WORK WITH US:
- Be part of a leadership team shaping one of Michigan's most respected and ambitious hospitality organizations
- Opportunities for professional growth, mentorship, and advancement
- Competitive salary based on experience
- Comprehensive health, dental, and vision benefits with company contributions
- Company-sponsored short-term disability insurance
- Paid time off and paid sick time programs that support work-life balance
- 401(k) retirement plan with company match
- Dining discounts across all The Pulpo Group concepts
Requirements
- Stand and move throughout kitchen and restaurant spaces for extended periods
- Lift and carry up to 50 lbs occasionally and 25 lbs regularly
- Safely operate kitchen equipment, knives, and culinary tools
- Work in hot, fast-paced, and physically demanding kitchen environments
- Bend, reach, twist, kneel, and perform repetitive kitchen tasks throughout shifts